Fatz Cafe

FATZ most famous appetizer is back! Crispy tomato basil wraps filled with creamy spinach and artichoke dip, blackened popcorn shrimp, andouille sausage, seared onions and peppers, and pepper jack cheese. Served with our spicy ranch. This is a must try!

4 fresh green tomatoes hand-breaded and fried, served over stone-ground cream cheese grits with Cajun remoulade.

Fresh, hot fries loaded with melted cheddar and Monterey Jack cheeses, fresh scallions and smoked bacon. Served with ranch. Add Brookwood BBQ pulled pork for an additional charge.

Creamy spinach and artichoke dip, blackened popcorn shrimp, andouille sausage, seared onions and peppers, and pepper jack cheese, served in a skillet with housemade kettle chips for dipping.

Appetizer perfection on a tray! Chow down on our loaded cheese fries, fried green tomatoes, and a fan favorite, firecracker stix!

A Southern staple, ours are a bit more Southern thanks to a dash of hot sauce and crispy bacon. Topped with a sprinkle of paprika and parsley.

Hand-breaded pickle chips perfectly seasoned and fried to a golden brown. Served over our housemade Old Bay chips with ranch for dipping.

A generous sampling of our hand-breaded Calabash chicken, skillet pimento cheese dip with garlic bread, and calabash pickle skewers over housemade Old Bay chips with ranch and FATZauce for dipping.

Hearty loaded baked potato soup topped with Monterey Jack and cheddar cheeses, crispy bacon and scallions.

Creamy tomato soup, just like Mom used to make.

A bowl of our creamy broccoli and cheddar cheese soup, garnished with our world famous Calabash chicken.

Start with a bowl of our cream broccoli and cheddar cheese soup, garnished with our World Famous Calabash Chicken.

An award-winning, hearty blend of ground beef and black beans slow cooked to perfection with chipotle chilis, tomato, onion and our secret mix of house spices. Served loaded with sour cream, cheddar cheese and scallions.

A classic Southern soup made with tender, mouthwatering BBQ.

Calabash chicken on mixed greens with carrots, cucumbers, tomatoes, smoked bacon, Monterey Jack and cheddar cheeses and croutons. Available grilled on request.

Warm chicken breast with a crispy pecan crust, served over fresh romaine with cucumbers, bleu cheese crumbles, mandarin oranges and sprinkled with candied pecans. Tossed in Vidalia onion vinaigrette. Different dressing available upon request.

Oven roasted turkey, ham and bacon on mixed greens with Monterey Jack and cheddar cheeses, cucumbers, eggs and diced tomatoes.

Grilled chicken on fresh romaine, tossed in a creamy Caesar dressing with Parmesan cheese and crispy croutons.

Comes on fresh romaine, tossed in a creamy Caesar dressing with Parmesan cheese and crispy croutons.

Comes on fresh romaine, tossed in a creamy Caesar dressing with Parmesan cheese and crispy croutons.

Pan-seared lump crab cake with a roasted corn salsa and drizzle of remoulade. Served with mixed greens, bacon, cucumbers, cherry tomatoes, shredded carrots and tossed in Vidalia Onion Vinaigrette.

Crispy breaded pieces of boneless chicken tossed in tangy Buffalo sauce and served over house greens topped with tomatoes, cucumbers, bacon, bleu cheese crumbles, crispy onion straws and tossed in ranch dressing.

Red onion, candied pecans, grape tomatoes and our new housemade chicken salad on a bed of mixed greens.

8 specially seasoned, buttermilk-marinated and hand-breaded Calabash tenders served with Vidalia onion coleslaw, fries and a bowl of our scratch-made loaded baked potato soup. Served with FATZauce.

5 classic wings and 5 Calabash chicken tenders tossed in Kentucky bourbon BBQ sauce. Served with cheese fries, Vidalia onion coleslaw, celery and ranch or bleu cheese dressing.

5 classic wings and 5 Calabash Chicken tenders tossed inthe sauce of your choice. Served with fries, Vidalia onion coleslaw, celery and ranch or bleu cheese dressing.

5 Calabash chicken tenders and Calabash popcorn shrimp paired with Vidalia onion coleslaw and fries. Served with FATZauce and cocktail sauce.

A classic trio of seafood favorites: Calabash fish fillet, fried tail-on jumbo shrimp and a pan-seared lump crab cake paired with fries and Vidalia Onion coleslaw. Served with cocktail and tartar sauce.

2 tender, citrus marinated chicken breasts topped with grilled pineapple, served over rice with seasoned broccoli.

2 fresh seared chicken breasts topped with Kentucky bourbon sauce, ham, melted Monterey Jack and cheddar cheese, sprinkled with bacon and scallions. Served with red-skinned mashed potatoes and sauteed green beans.

We start with a rich, creamy sauce and toss in plenty of peas, carrots, and seasoned chicken. Topped off with a light pastry crust, and then baked to a golden brown in our kitchen. Served with a house salad.

2 6 oz. bone-in chops grilled to perfection served with red-skinned mashed potatoes with merlot au jus and sauteed green beans.

Grilled and perfectly seasoned Atlantic salmon served over rice pilaf with seasoned broccoli.

Two pan-seared lump crab cakes served on stone-ground cream cheese grits and garnished with remoulade and roasted corn salsa. Served with collard greens.

Crispy breaded pieces of tender boneless chicken tossed in your choice of housemade sauce.

Choice of 8 or 12 bone-in chicken wings tossed in 1 of our tasty housemade sauces.

A 1/2 lb. of our tender baby back ribs, BBQ pulled pork, and BBQ chicken breast served on red-skinned mashed potatoes with sweet Vidalia onion coleslaw.

3 Calabash chicken tenders, three Calabash jumbo shrimp and a 1/2 lb. of tender ribs. Served with a side of fries and Vidalia onion coleslaw.

1 lb. of our tender baby backs and 4 Calabash chicken tenders sauced in tangy, flavorful Carolina gold sauce. Served with a side of fries and Vidalia onion coleslaw.

A 1/2 lb. of our tender baby backs sauced how you like, served with tender BBQ brisket. Served with a side of fries and Vidalia onion coleslaw.

Chow down on a juicy 6 oz. sirloin and a 1/2 lb. of our tender baby back ribs. Served with a side of fries and Vidalia onion coleslaw.

Perfectly seasoned sirloin, aged 21 days and grilled over an open flame. Served with a baked potato.

Tender with a buttery texture, this hand-cut 7 oz. filet is aged 21 days and topped with housemade garlic butter. Paired with a baked potato.

Generous 14 oz. chopped steak, fire-grilled and smothered with roasted mushrooms and onions in merlot au jus. Served with red-skinned mashed potatoes.

Go back to the days of classic comfort suppers with certified Angus Beef pot roast served with red-skinned mashed potatoes and green beans.

A 6 oz., perfectly seasoned sirloin on a bed of red-skinned mashed potatoes with merlot au jus, served with sauteed spinach.

A 12 oz., perfectly marbled ribeye generously seasoned then grilled over an open flame. Topped with crispy onion straws.

Our fall-off-the-bone ribs in the housemade sauce of your choice served with a side of fries and Vidalia onion coleslaw. Add a side salad for an additional charge.

Tender, mouthwatering Brookwood farms brisket and flavorful pulled pork served with fries and sweet Vidalia onion coleslaw.

Brookwoord farms pulled pork served with a bowl of Brunswick stew and sweet Vidalia onion coleslaw.

Tender Brookwood farms brisket and a bowl of Brunswick stew served with sweet Vidalia onion coleslaw.

2 large fish fillets seasoned in our secret blend, handbreaded and fried to perfection. Served with Vidalia onion coleslaw, fries and tartar sauce.

10 jumbo, perfectly fried, tail-on shrimp served with Vidalia onion coleslaw, fries and cocktail sauce.

Hand-breaded, wild-caught popcorn shrimp seasoned in our secret blend and perfectly fried. Served with Vidalia onion coleslaw, fries and cocktail sauce.

Hand-cut, fresh Atlantic salmon topped with Alfredo sauce and blackened shrimp. Served over stone-ground cream cheese grits with sweet fried Brussels. Add a side salad for an additional charge.

A Lowcountry classic, we start with stoneground cream cheese grits topped with Cajun spiced shrimp and finished with merlot au jus and bacon. Add a side salad for an additional charge.

Our world famous Calabash chicken over creamy penne pasta Alfredo garnished with Parmesan cheese. Add a side salad for an additional charge.

Shrimp over creamy penne pasta Alfredo garnished with Parmesan cheese. Add a side salad for an additional charge.

Creamy spinach and artichoke dip, blackened popcorn shrimp, andouille sausage, seared onions and peppers, and pepper jack cheese, drizzled over penne pasta.

Certified Angus beef pot roast with sauteed onions and mushrooms in a creamy stroganoff sauce over egg noodles.

Thinly sliced roasted turkey and ham, crispy bacon, Monterey Jack and cheddar cheeses, lettuce, tomato and mayo on Texas toast.

Tomato basil tortilla stuffed with fried Calabash chicken, Monterey Jack and cheddar cheeses, shredded lettuce, tomatoes and FATZauce. Available grilled upon request.

Tender, juicy Brookwood farms pulled pork BBQ piled high and drizzled with Kentucky bourbon BBQ sauce on a buttery toasted brioche bun.

Melt in your mouth, slow cooked beef brisket stacked high and topped with au jus on a toasted brioche bun.

A Calabash fried fish fillet seasoned in our secret blend on a toasted hoagie roll with lettuce, tomato and onion. Served with a side of tartar sauce.

Chicken breast hand breaded and golden fried, topped with ooey gooey Southern pimento cheese with just a hint of jalapeno, honey and pickles, all on a fresh brioche bun.

World Famous Calabash Chicken tenders drizzled with FATZauce, topped with lettuce, tomato, onion and pickles on a buttery, toasted bun.

Not 1-but 2 juicy burgers layered with melted American cheese, lettuce, tomato, onion, pickles, mustard and mayo on a buttery toasted bun. Make it a super stack-upgrade to a tower of 4 cheesy burgers for an additional charge.

Not one or two but FOUR juicy burgers layered with melted American cheese with lettuce, tomato, onion, pickles, mustard and mayo on a buttery toasted bun. Served with fries.

Layers of melted blue cheese on a double stack of burgers topped with crispy bacon and BBQ sauce. Served with lettuce, tomato, pickles and mayo on a buttery toasted bun. Served with fries.

2 juicy burgers, housemade bacon jam, pepper bacon, melted Monterrey Jack, and mayo on a buttery brioche bun.

2 juicy burgers on a crispy flour tortilla with pico de gallo, melted cheddar, Monterey Jack and pepper jack cheeses, applewood bacon, shredded lettuce, and ranch dressing. This is an explosion of flavor you have to try!

2 burger patties basted with BBQ sauce and topped with melted pepper jack, Brookwood farms juicy pulled pork BBQ, applewood bacon, with crispy lettuce and tomato on a perfectly toasted brioche bun.

A double stack of juicy burgers on grilled sourdough with melted American and Monterey Jack cheeses topped with caramelized onions.

Y’all come back for our famous Comeback sauce drizzled over two juicy burgers topped with melted American cheese and onion rings. Served with lettuce, tomato, onion and pickles on a buttery toasted bun. Served with fries.

Give this your best shot! 14 oz. of burgers, 2 double stacks, loaded with American cheese, pickles, onion straws, applewood bacon, sweet Kentucky bourbon sauce and mayo on a buttery toasted bun.

2 stacked patties on top of pickles, layered with melted cheddar cheese, topped with tender Brookwood farms BBQ brisket, crispy onion straws, and Carolina gold BBQ sauce.

Mix and match 3 sides. Priced a la carte.

Our own signature recipe and a Carolina favorite! Oven-baked in-house with Carolina peaches, brown sugar, cinnamon and pecans. Served warm with vanilla ice cream.

Rich chocolate fudge brownie topped with ice cream, chocolate and caramel sauce, whipped cream and candied pecans.

Silky sweet New York style cheesecake covered with fresh strawberries.

A slice of warm apple pie with a cinnamon sugar crust, topped with vanilla ice cream and warm caramel sauce.

Our special blend is fresh-brewed in house, sweetened with cane sugar and served over ice.

Made fresh daily with real lemons and just the right amount of sweetness. Add flavor for an additional charge.

1/2 sweet tea, 1/2 lemonade, all good. Add flavor for an additional charge.

Freshly brewed. Regular or decaf.

Seasoned and seared 6 oz. sirloin paired with 4 Calabash chicken tenders.

Fire-grilled 6 oz. sirloin paired with 6 saucy, tender baby back ribs.

A trio of legendary menu items include a tender 6 oz. sirloin, 3 Calabash chicken tenders and 3 jumbo shrimp.

4 Calabash chicken tenders and 6 saucy ribs.

3 Calabash chicken tenders, 3 Calabash jumbo shrimp and 9 tender ribs.

Calabash chicken tenders, red-skinned mashed potatoes, Vidalia onion coleslaw, poppy seed rolls, Fatz famous sweet tea.

Citrus marinated chicken with grilled pineapple, rice pilaf, seasoned broccoli, poppy seed rolls, Fatz famous sweet tea.

Baby back ribs, house made kettle chips, Vidalia onion coleslaw, poppy seed rolls, Fatz famous sweet tea.

Calabash popcorn shrimp, house made kettle chips, Vidalia onion coleslaw, poppy seed rolls, Fatz famous sweet tea.

Fried chicken, sautéed green beans, red-skinned mashed potatoes, poppy seed rolls, Fatz famous sweet tea.

6 oz. sirloins, baked potatoes, seasoned broccoli, poppy seed rolls, Fatz famous sweet tea.

Grilled salmon fillets, rice pilaf, sautéed green beans, poppy seed rolls, Fatz famous sweet tea.

Chopped steak, merlot au jus with mushrooms & onions, red-skinned mashed potatoes, poppy seed rolls, Fatz famous sweet tea.

Penne pasta alfredo with grilled calabash chicken, Caesar salad, poppy seed rolls, Fatz famous sweet tea.

Calabash chicken tenders, baby back ribs, house made kettle chips, Vidalia onion coleslaw, poppy seed rolls, fatz famous sweet tea.