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Lemon aïoli, marinara sauce.
Deviled, Dijon sauce, shoestring potatoes, frisee.
Tartare, capers, shallots, chives, caviar, crostinis.
Worcestershire, garlic, lemon, hot sauce, thyme, toast.
Romaine, escarole, Parmesan, anchovy, sourdough croutons.
Mixed greens, roasted peppers, artichokes, cider vinaigrette.
Romaine, iceberg, cucumber, buttermilk, bacon, tomato.
Candied pecans, walnut vinaigrette, goat cheese, honey.
New England style, made fresh to order.
Grilled or fried, aioli, bacon, lt, toasted brioche bun.
Lettuce, tomato, herb mayo, hot sauce, French bread.
House tartar, lettuce, cole slaw, soft bun.
Garlic chive butter.
Carpaccio, olive oil, sea salt, chives, caviar.
Yellowfin tuna, sesame, soy, chilies.
Garlic butter, Parmesan, lemon.
Shishito peppers, goat cheese butter.
Tomato, bacon, cream, spinach.
Brussels sprouts, pine nuts, harissa, chermoula.
Blackened, basmati rice pilaf, shrimp creole.
Peanut crust, avocado puree, soba, nuoc cham.
Citrus, garlic noodles, scallions, toasted benne.
Garlic fries, chimichurri compound butter.
Carpetbagger, crispy potatoes, entrecote butter.
Bacon, greens, mushrooms, garlic puree, red wine jus.
Garlic, capers, chilies, scallions, Parmesan.
Truffle, Parmesan, chives.
Sea salt, parsley.
Menu for The Royal Tern provided by Allmenus.com
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