• South Carolina
  • Johns Island
  • Angel Oak Restaurant

Angel Oak Restaurant

(843) 556-7525
  • 3669 Savannah Highway, Johns Island, SC 29455
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(843) 556-7525
  • Menu
  • Brunch
    • Housemade Beignets $6

      Powdered sugar dusted doughnuts with chocolate sauce.

    • Buffalo Chicken Sandwich $12

      Fried chicken breast, buffalo sauce, blue cheese dressing, crumbles, lettuce, tomato. Choice of 1 side.

    • Ground Beef Burger $12

      Lettuce, tomato, thyme mayoand housemade pickles. Choice of 1 side.

    • Eggs Benedict $9

      Poached eggs and ham on a toasted English muffin housemade hollandaise sauce.

    • Shrimp & Grits $12

      Local shrimp sauteed in garlic, onion and bacon over pimento cheese grits drizzled with a sweet and spicy sauce.

    • Country Fried Steak & Eggs $12

      Two buttermilk biscuits topped with collards and country fried steak finished with poached egg and gravy.

    • Low Country Benedict $14

      Fried green tomatoes on an English muffin topped with crab cakes, poached eggs and hollandaise sauce.

    • Trio of Benedicts $16

      One low country benedict, one egg benedict and one country fried steak and egg.

    • Chicken & Biscuits $10

      Lightly battered and fried boneless skinless chicken breast over two buttermilk biscuits smothered with sawmill gravy.

    • Pancakes $8

      With warm maple syrup.

    • Ham & Brie Sandwich $12

      Apple butter, country ham, Brie, pepper jellyand arugula salad.

    • Bacon Egg Cheese Croissant $12

      A. O. Cured bacon, farm fresh eggs and cheddar with side of home fries.

    • Biscuits & Gravy $9

      Two biscuits, sausage gravy, two local eggs.

    • The Standard $10

      Two local eggs, sausage, or bacon, pimento cheese grits and toast.

    • Hash Bowl $12

      Braised beef short rib, poached egg, home fries, caramelized onions, hollandaise.

    • Chicken Salad $10

      Walnuts, grapes, tarragon, honey, mixed greens, all-butter croissant, greens.

  • Lunch Appetizers
    • Fried Green Tomatoes $8

      Pimento cheese, house smoked bacon and red pepper gastrique.

    • BBQ Pork Buns $8

      Pulled pork, pickled red onion, cole slaw, sweet steamed buns.

    • Housemade Pimento Cheese $6

      Red pepper gastrique, toasted bread.

    • Cup of Soup $5

    • Crab Cake $10

      Panko fried with old bay tartar, bang-bang sauce.

    • Fried Pickle Chips $8

      Served with housemade ranch.

  • Dinner Appetizers
    • Pimento Cheese $7

      Red pepper gastrique, toasted bread.

    • Pickle Chips $8

      Served with housemade ranch.

    • Crab Cake $10

      Panko fried with old bay tartar, bang-bang sauce.

    • Buttermilk Hushpuppies $7

      Local cornmeal, herbs, onion, tartar, slaw.

    • Fried Green Tomatoes $9

      Pimento cheese, house smoked bacon and red pepper gastrique.

    • Cup of Soup $5

  • Refreshments
    • Cold Tea (Sweet) $2.5

    • Cold Tea (Unsweet) $2.5

    • Hot Tea $2

      Charleston tea plantation.

    • Soft Drinks $2.5

      Coke, Diet Coke, Sprite, lemonade, arnold palmer.

    • Juice $3

      Apple, orange, cranberry.

    • Coffee $2.5

      King bean, smoky mtn. Or decaf.

    • Illy Iced Cappuccino $3

    • Aqua Pana $5

    • Distilled Water $5

    • Pellegrino $5

    • Sparkling Water $5

    • Kids' Milk $2

    • Kids' Juice $2

  • Lunch Salads
    All dressings made in house.
    • House $6

      Mixed greens, spiced pecans, house cured bacon, cucumber, pickled red onion, tomato, choice of dressing.

    • Cobb Salad $12

      Medley of lettuces, tomato, cucumber, avocado, cheddar cheese, boiled egg, pickled red onion, baconand seared chicken breast.

    • Chicken Salad $10

      Housemade with walnuts and grapes. Served with a warm croissant over a bed of mixed greens.

  • Small Plates
    • House Ground Beef Burger $12

      Lettuce, tomato, thyme mayo, and housemade pickles. Choice of one side.

    • Piggy Mac $14

      Creamy mornay sauce over house smoked pulled pork, topped with house cured bacon.

  • For The Kid'S
    Only 10 and under.
    • Side of pancakes with fruit $7

    • Orange Crepes with Fruit $11

    • Eggs with Grits $8

    • Bacon with Grits $8

    • Sausage with Grits $8

    • English Muffin with Jelly, Bacon & Fruit $8

    • Biscuit with Jelly, Bacon & Fruit $8

    • Beignets with Fruit $8

  • Lunch Entrees
    • Fresh Fish of Day Sandwich $12

      Toasted bun with lettuce, tomato and housemade tartar. Choice of 1 side.

    • Buffalo Chicken Sandwich $12

      Fried chicken breast, buffalo sauce, blue cheese dressing, crumbles, lettuce, tomato. Choice of 1 side.

    • Shrimp & Grits $12

      Sauteed shrimp, onion, bacon, garlic, pimento cheese grits, drizzled with housemade creamy chili pepper sauce.

    • Ham & Brie Sandwich $12

      Local, smoked ham, pepper jelly, apple butter and Brie. Choice of 1 side.

    • Buffalo Chicken Lettuce Wrap $8

      Sliced seared chicken breast, buffalo sauce, celery, blue cheese dressing and crumbles on bibb lettuce. Choice of 1 side.

    • Veggie Sandwich $12

      Avocado, hardboiled egg, tomato, local goat cheese, mixed greens, cucumber, pickled red onion, and balsamic vinaigrette on a warm croissant. Choice of one side.

    • Fried Chicken $12

      Cooked to order and drizzled with local honey choice of two sides.

  • Dinner Salads
    All dressings made in house.
    • House $6

      Mixed greens, spiced pecans, house cured bacon, cucumber, pickled red onion, tomato, choice of dressing.

    • BLT Wedge $8

      Iceberg, blue cheese dressing, blue cheese crumbles, tomato, baconand balsamic drizzle.

  • Kids' Menu
    • Kids' Meals Pick 1 $6

  • Desserts
    • Beignets $6

      Powdered sugar, housemade chocolate dip.

    • Banana Pudding $6

      Vanilla pudding, nilla wafers, bananas, salted caramel.

    • Cask Iron Skillet S'mores $6

      Marshmallows, dark chocolate, coconut, graham crackers.

  • Brunch Sides
    • Egg Whites $4

    • Sausage $4

    • Home Fries Pimento Cheese Grits $4

    • House Cured Bacon $4

    • Collards $4

    • Fresh Fruit $4

    • 2 Eggs $4

    • Croissant $4

    • Pancakes $4

    • Bagel $3

    • Biscuit $2

    • English Muffin $2

    • Sawmill Gravy $0.5

  • Sides
    • Parmesan Truffle Fries $4

    • Mac & Cheese $4

    • Candied Bacon Brussels Sprouts $4

    • Sauteed Spinach $4

    • Potatoes Croquettes $4

    • Pimento Cheese Grits $4

    • Bacon Braised Collards $4

    • Vegetable $4

    • Bread $2

  • Supper
    • Dill Salmon $21

      Wild-caught salmon cooked on a cedar plank with mashed potato croquettes and candied brussel sprouts.

    • Fried Shrimp $21

      Large shrimp, lightly fried served with Parmesan truffle fries, pear vinegar slaw and housemade tartar.

    • Buttermilk Fried Chicken $18

      Drizzled with local honey, macaroni and cheese and bacon braised collard greens.

    • Filet Mignon $28

      Potato croquettes, sautéed spinach, port wine demi glaze.

    • Shrimp & Grits $17

      Local shrimp sautéed with bacon and garlic, over geechie boy stone ground pimento cheese grits with fried green tomatoes, finished with a spicy sweet chili sauce.

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