Wild Olive Cucina Italiana

With radish, cucumber, tomato, onion, red wine vinaigrette

With romaine, escarole, radicchio, pangrattato, white anchovy, grilled grana padano

With sausage, spinach, parmesan, mozzarella

With marinara, garlic aioli, lemon, parsley

With rapini, purple cape beans, chile flake, garlic, pecorino sardo

With parmesan, horseradish aioli, melba toast, arugula, sicilian sea salt

Little neck clams in a spicy lemon-caper zupetta with grilled ciabatta

With creamer potatoes, spring onion, capers, pancetta

With mozzarella, caponata, chicken liver rustica crostini

With cavatelli alfredo, marinara, mozzarella, arugula

With nduja, oven roasted tomatoes, spinach, geechie boy polenta cake

With fontina stuffed risotto cake, toasted pine nut gremolata, braising sugo

With sea island purple cape beans, shrimp, puttanesca sauce

With marsala, mepkin abbey mushrooms, peas, mashed potatoes

With farro verde, local tomato, grilled spring onion, basil oil

With smashed fried and truffled yukon gold potatoes

With sweet sausage, red and green bell peppers, onions, parmesan, mozzarella

With lamb sausage, goat cheese, tomato, mushrooms, mozzarella

With ground pork and veal, parmesan, white wine, milk, tomato

With guanciale, mepkin abbey mushrooms, arugula, parmesan

With marinara, mozzarella, basil

With ramps, chile flake, parmesan, pangrattato

With local beets, goat cheese, dried orange butter, pistachio dust, aged balsamic

With keegan-filion chicken, ricotta, parmesan, chicken-chive butter

With truffled aioli, scallion, parmesan