Boathouse At Breach Inlet

chilled or steamed with drawn butter

with tomatoes, tarragon and sherry vinaigrette

topped with garlic chili sauce and lemon-basil aioli

with mild green tabasco sauce. boat house staff favorites

with cocktail sauce

with smoked jalapeno mayonnaise

with black-eyed pea vinaigrette and roma tomato jam

andouille, shrimp, chicken and collards served with sweet chili mustard sauce

tempura battered and served with horseradish dipping sauce. boat house staff favorites

basil pesto boathouse-style

in garlic saffron broth with herbs and butter

with horseradish-dijon mustard sauce and grilled toast. boat house staff favorites

with mild green tabasco sauce

with asian slaw and hoisin dipping sauce

our signature soup combines fresh blue crab, roasted corn and andouille sausage

with tomatoes, candied pecans, grilled red onions and fried goat cheese with a warm bacon vinaigrette

bibb lettuce with basil, mint and aged balsamic

mixed greens, cucumbers, tomatoes, carrots and red onion

crisp romaine lettuce, seasoned croutons and shaved parmesan and romano cheese

butter-poached lobster tails and lump crab cake with mild green tabasco sauce and fried onions with choice of two sides

6 oz. filet mignon and butter-poached lobster tails with choice of two sides. boat house staff favorites

lobster, seasonal fish, shrimp and scallops brushed with butter and sea salt finished with tarragon butter and served with a choice of two sides

our stone-ground grits with shrimp, sweet bell peppers, onions, andouille sausage and roma tomatoes drizzled with mild green tabasco sauce

with mild green tabasco sauce, fried onions and choice of two sides

with lemon, drawn butter and choice of two sides

6 oz filet mignon and lump crab cake with mild green tabasco sauce and fried onions with choice of two sides

oysters, scallops or shrimp served with choice of two sides

with sweet corn risotto, asparagus and truffle beurre blanc

with black eyed peas, green tomatoes, cipollini onions and crab butter

with collard greens, mashed potatoes and mushroom gravy

with asparagus, oyster mushrooms and leeks

with tomatoes, cucumbers, carrots and almonds with a sun dried tomato vinaigrette

pan-seared in brown butter with capers, lemon and roma tomatoes with choice of two sides. boat house staff favorites

grouper, clams, mussels and shrimp served with country ham, carolina rice and corn broth

lobster, asparagus, tomatoes, tarragon, white wine, light cream, garlic and shallots tossed with fettuccini

steamed littleneck clams with baby spinach and sun dried tomatoes in saffron broth with garlic and fresh herbs

pei mussels steamed in a combination of basil oil, tomatoes, garlic, shallot, chardonnay and fresh herbs, served over linguine with basil pesto, add $2.00

shrimp, scallops, salmon, tuna, mahi-mahi and black grouper with wild mushrooms, garlic and fresh herbs in a chardonnay cream sauce

the freshest seasonal vegetables sauteed in olive oil and garlic tossed in a basil-parmesan broth

9 oz. with tarragon butter

14 oz with a portabello demi-glace

with blue cheese mashed potatoes, asparagus and ancho-butter

with a port cherry jus and smoked gouda mac 'n' cheese and collard greens