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The Refuge
Sourdough, cheddar, tomato, bacon, avocado spread.
Multigrain wheat, smoked Gouda, spinach, onions, mushrooms, pesto.
White bread and American cheese.
5 cheese, bacon and tomato bisque aioli.
San Marzano tomatoes, garden basil and cream.
Yellow and red onions, shallots, beef stock, Gruyere, baguette.
Torn romaine, herbed croutons, Parmesan, housemade Caesar dressing.
Spring greens, artichokes, roasted peppers, asparagus, beets and feta cheese.
Spring greens, cherry tomatoes, cucumbers and shredded carrots.
Sliced tomatoes, fresh mozzarella, pesto, balsamic glaze, micro greens.
Served with chefs selection of jams and butters.
Served with brown sugar.
Triple cream brie, Asian pear, arugula, mango habanero sauce.
Sunflower pesto, bacon, cherry tomato, balsamic glaze.
Avocado, pickled red onion, radish, lime ponzu drizzle.
Spicy pastrami infused stone ground grit hush puppies, bourbon Gorgonzola cream, red cabbage kraut, chive.
Thai curry coconut broth, spinach, garlic, heirloom cherry tomatoes, cilantro.
Broiled or fried crab cake, bacon, avocado, blue cheese, tomatoes, crispy wontons.
Fried ipswich clams, collard greens, bacon Parmesan shmear, lemon aioli.
Tempura fried cauliflower, pickled celery, house buttermilk Buffalo sauce, scallions.
Red and yellow onions, shallots, beef jus, Gruyere cheese, baguette.
San Marzano tomatoes, fresh cream, chives.
Butter poached potato, roasted corn, bacon, Maryland crab, cilantro.
Spring greens, cherry tomatoes, cucumbers and shredded carrots.
Spring greens, asparagus, red beets, artichoke hearts, roasted red peppers, feta cheese.
Smokehouse bacon, torn romaine, garlic herbed croutons, Parmesan.
Baby spinach, candied pecans, smoked grapes, Gorgonzola, Asian pear, Dijon champagne vinaigrette.
Local rock shrimp, triggerfish, andouille sausage, shellfish nage, holy trinity, long grain rice.
Local shrimp, mussels, spicy San Marzano tomato broth, arugula gremolata, bucatini.
French red lentils, prosciutto, asparagus, heirloom cherry tomatoes, grilled citrus vinaigrette.
Low country boil succotash, corn cream, old bay aioli, crispy wonton.
House made honey bourbon BBQ sauce, collared greens risotto, cowboy onion straws.
Stone ground cheddar grits, blackened shrimp, peppers and onions, crispy soppresatta and espresso demi.
Cavatappi pasta, smoked Gouda, Parmesan, bechamel, garlic breadcrumbs.
Pickled red onions, mixed greens, tomato, Old Bay aioli.
Grilled or fried triggerfish, pickled okra tarter sauce, Pepper Jack, shredded lettuce, tomato.
Mixed exotic mushrooms, mirepoix, house made whipped ricotta, seared potato gnocchi.
Collard greens, white bean puree, cornbread croutons, NC style BBQ sauce.
Garlic blue cheese mashed potatoes, Brussels sprouts, cider pork jus.
Wild mushrooms, cauliflower, confit potatoes, dark chocolate demi glace.
12 oz. grilled ribeye, fried twice baked loaded potato, grilled asparagus, peppercorn cabernet reduction.
House blend all beef patty, lto, cheddar, brioche bun.
Brisket and short rib patty, BBQ sauce, double bacon, avocado spread, crispy onions, Swiss, brioche bun.
Cheddar, Swiss, American, house made whipped ricotta, tomato bisque aioli, smoked bacon.
Menu for The Refuge provided by Allmenus.com
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