Hearts of palm, celery and pixie tangerine.

Tonato, parmesan and capers.

Colatura bread crumbs.

Barolo mignonette.

Blue crab, colatura di alici, lemon and basil.

Verdicchio braised mussels, preserve tomato and calabrese chili.

Oyster & trumpet, mushrooms, crispy guanciale and brown butter.

Housemade italian duck and tomato sugo.

Farro stir fry and winter vegetables.

Crispy Japanese eggplant parmesan.

Agro dolce, peanut potatoes, grapes and castelvetrano olives.

Provolone picante, peperonata and chicory.

Maitake mushrooms, cipollini and golden beets.