- South Carolina
- Isle Of Palms
- Morgan Creek Grill
Morgan Creek Grill
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Morgan Creek Grill
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Upper Deck Menu - Appetizers
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Gator Bites $10.50
With a mild chili mustard dipping sauce
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Warm Crab Dip $9.00
Served warm with toasted flat bread
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3 Pepper Calamari $9.00
Served with lemon dill aioli
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Buffalo Shrimp $10.00
Golden fried with buffalo sauce
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Wings $7.00+
Plain, buffalo, xxx, jerk, or dry rub served with blue cheese or ranch
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Fried Pickles $6.00
With southwestern ranch dressing
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Oysters $10.00
Golden fried with buffalo sauce
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Nachos $9.00
Topped with black beans, cheese, pico de gallo and seasoned sour cream
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Nachos with Ground Beef $11.00
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Queso Dip $5.00
Mexican cheese dip with tortilla chips and pico de gallo. With ground beef. $0.50
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Greek Shrimp Salad $10.50
Lemon herb shrimp on our Mediterranean salad mix
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Upper Deck Menu - Soup and SaladsAdd: shrimp, salmon, or crab cake for $8 chicken $6 fried oysters $10 choice of dressings: ranch, 1000 island, blue cheese, house, balsamic, caesar
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Charleston She Crab Soup $5.00+
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Traditional Caesar $5.50
Crisp Romaine with housemade garlic croutons
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Mediterranean Salad $8.00
Marinated artichoke hearts, olives, feta, tomato, and pepperoncini on romaine lettuce lightly dressed in Greek dressing
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House Salad $5.00
Mixed baby greens, cucumbers and fresh tomatoes
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Spinach Salad $7.00
Baby spinach, Craisins, toasted almonds, and shredded Havarti cheese
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Upper Deck Menu - Entrees
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Taco Trio $10.50
One of each slow roasted pork, shrimp and fish
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Asian Noodle Salad $8.00
Chilled marinated udon noodles with fresh Asian veggies. Add shrimp $15.00
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Crab Cake $11.00
Served with collards and lemon dill aioli
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Pasta Bake $7.50
Penne pasta, garlic, olives, and cheese topped with seasoned bread crumbs and citrus grilled shrimp, served with a side salad
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Upper Deck Menu - Angus Burgers or Grilled ChickenServed with choice of side: french fries, grits, slaw, collards, fruit, chips, black beans, side salad, roasted summer veggies
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Morgan Creek Angus Beef Burger $8.50
Add cheese $0.50
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Southern Belle $9.00
Pimento cheese, fried pickles
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Black & Blue $9.00
Cajun blackening and crumbled blue cheese
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The Bacon Cheeseburger $9.50
Applewood smoked bacon and cheddar
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Hangover $9.50
Applewood smoked bacon and fried egg
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Upper Deck Menu - Hand HeldServed with choice of side: french fries, grits, slaw, collards, fruit, mac & cheese, chips, black beans, side salad, roasted root veg
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Morgan Creek Crabcake Sandwich $11.00
Remoulade, lettuce, tomato and red onion
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The Club $10.00
Smoked turkey, bacon and swiss with lettuce and tomato
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Banh mi Sandwich $11.50
Slow roasted pork or grilled chicken, cucumbers, cilantro, spinach, pickled carrots and daikon, on a baguette with srirachi sauce
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Soft Flour Tacos - Seared Fish $10.50
With cilantro lime slaw and seasoned sour cream
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Soft Flour Tacos - Seared Shrimp $11.00
With cilantro lime slaw and seasoned sour cream
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Po Boys - Shrimp or Flounder $11.50
Choice of shrimp, oyster or flounder served on a hoagie roll with remoulade, lettuce, tomato and onion
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Po Boys - Oysters $13.00
Choice of shrimp, oyster or flounder served on a hoagie roll with remoulade, lettuce, tomato and onion
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Fish Sandwich $10.50
Seared mahi mahi served with lettuce, tomato, onion, and remoulade
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Pork Tacos $9.00
Slow roasted pork, pickled veg, and a sriracha sauce
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Upper Deck Menu - Fried Seafood Baskets and PlattersShrimp, oysters, flounder.
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Basket - Flounder $10.00
Served with choice of slaw or fries
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Basket - Shrimp $11.00
Served with choice of slaw or fries
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Basket - Oysters $12.00
Served with choice of slaw or fries
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Platter - One or Two items $19.00
Served with slaw and fries.
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Platter - Three $20.00
Served with slaw and fries
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Upper Deck Menu - Flat Bread
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Margarita $8.50
Fresh slices of tomato, mozzarella and basil
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Scampi $12.00
Garlic shrimp, fresh tomatoes, shredded mozzarella and parmesan
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Cheese and Marinara Pizza $8.50
Blend of mozzarella and parmesan
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Cheese and Marinara Pizza with Pepperoni $9.50
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Happy Hour Menu - Small PlatesAvailable at all three of our bars. Served monday - friday, 4:00 am - 7:00 pm
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Petite Nachos $5.00
Served with black beans, cheese, pico & seasoned sour cream
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Mini Crab Dip $5.00
With warm naan bread
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Buffalo Popcorn Chicken $5.00
With blue cheese or ranch
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Fried Dill Pickle Chips $5.00
With southwestern ranch
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Pork Tacos $5.00
Roasted pork, cabbage, pickled veggies, and sriracha sauce
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Margherita Flatbread $5.00
Fresh slices of tomato, mozzarella, and fresh basil
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Pimento Cheese Dip $5.00
Served warm with tortilla chips
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Two Cheddar Burger Sliders $5.00
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Golden Fried Clam Strips $5.00
With Cajun remoulade sauce
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Warm Queso Cheese Dip & Chips $5.00
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Upper Deck Menu - Kid's CornerServed with a choice of side
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Chicken Fingers $6.00
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Grilled Cheese $6.00
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Mini Turkey and Cheese $6.00
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Kid Daquiris $4.00
Smurf strawberry
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Fried Shrimp $6.00
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Hamburger Sliders $6.00
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Kids Milkshakes $4.00
Chocolate, vanilla, or strawberry
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Upper Deck Menu - Desserts
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Vanilla Bean Creme Brulee $3.00
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Southern Pecan Pie $3.00
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Island Keylime Pie $3.00
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On the Sweet Side
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Decadent Chocolate Layer Cake $6.00
Four rich chocolate layers filled with creamy chocolate icing. Add ice cream $2.00
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Southern Comfort Pecan Pie $6.00
With a hint of bourbon, served warm with caramel drizzle. Add ice cream $2.00
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Charleston Keylime Pie $6.00
The tangy, sweet local favorite. Add ice cream $2.00
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Vanilla Bean Creme Brulee $6.00
Cool, creamy custard with a perfectly caramelized sugar top. Add ice cream $2.00
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Peanut Butter Pie $6.00
Creamy peanut butter mousse in a graham cracker crust topped with chocolate chips. Add ice cream $2.00
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Artisan Cheese Platter $13.00
Chef's selection of cheeses with honeycomb, dried fruits, nuts and grilled focaccia
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Starters
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Seared Scallops Caprese $13.00
With fresh mozzarella, tomatoes, and basil pesto. Gluten free.
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Three Pepper Calamari $9.00
Fried pepper rings and a lemon dill aioli. Gluten free.
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Filet Tip Sloppy Joe $10.00
On grilled focaccia topped with green tomato relish
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PEI Mussels $9.00
With a red curry coconut sauce
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Grilled Cheese Three Ways $7.50
With tomato cream dipping sauce
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Duck Confit Tacos $8.50
Slow roasted duck warmed in a hoisin plum sauce with mango salsa
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Portobello Fries $7.50
With chipotle tomato dipping sauce
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Fried Select Oysters $11.00
With buffalo sauce
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Grilled Shrimp Flatbread $9.50
Red wine onions, crumbled bleu cheese, and prosciutto
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Baked Crab Spread $9.00
Served with grilled focaccia
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Artisan Meat and Cheese Platter $13.00
Assortment of chef chosen cheese and sausage, grilled focaccia, dried fruits and nuts
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Fried Select Shrimp $10.00
Served with buffalo sauce
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Steamed and Chilled Shrimp $10.00
On an Asian noodle salad with julienned vegetables
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Cilantro Crusted Tuna $12.50
Served with homemade pickled cucumbers drizzled with sweet Asian sauce
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SaladsAdd grilled chicken breast or crab cake $6.00, add oysters or scallops $10. add shrimp $8. dressings: balsamic vinaigrette, blue cheese, ranch, house vinaigrette, caesar
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House Salad $5.50
Mixed baby greens with honey dijon vinaigrette. Gluten free.
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Caesar Salad $5.50
Crisp romaine, shaved parmesan and croutons
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Mediterranean Salad $6.00
Romaine hearts, marinated artichokes, roasted red peppers, banana peppers and feta drizzled with balsamic vinaigrette
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Spinach Salad $6.50
Warm pancetta vinaigrette, wild mushrooms and a goat cheese medallion
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Iceberg Wedge $5.50
Creamy blue cheese dressing and bacon. Gluten free.
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Soups
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Charleston She Crab $5.00+
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Soup of the Day $5.00+
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Entrees
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Shrimp and Grits $18.00
Served with applewood smoked bacon, garlic, leeks and fresh tomato.
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Three Peppercorn Filet $26.00
8 oz. cut with truffle aioli, mashed potatoes and grilled asparagus
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Chicken Pasta $16.00
Served with alfredo and sauteed wild mushrooms tossed with linguini
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Morgan Creek Crab Cakes $19.00
Served with stone ground grits, vegetable of the day, and lemon dill aioli
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Goat Island Tilapia $19.00
Topped with crab and goat cheese, baked until golden, served on a bed of roasted summer vegetables. Gluten free
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Potato Crusted Flounder $19.00
Served atop cheesy grits drizzled with a lemon caper aioli
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Shrimp Pasta $18.00
Sauteed shrimp, roasted summer vegetable herb butter and fresh mozzarella
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Porterhouse Pork Chop $19.50
12 oz. porterhouse cut, basted with mango bbq sauce served with mashed sweet potatoes and vegetable of the day. Gluten free.
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Fresh Seafood Platters $19.00+
Choose fried or broiled with shrimp, scallops, oysters or flounder. served with slaw and fries
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Lowcountry Clams $16.00
Served with smoked sausage and sweet corn tossed in a white wine butter sauce with linguini
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Duck Leg Confit and Seared Scallops $22.00
Served with port wine cherry sauce, bacon jam and mashed sweet potatoes
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Angus New York Strip $24.50
10 oz. cut with bourbon mushroom demi sauce, cheesy grits, and wilted spinach
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Fresh Fish
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Sunflower Crusted
Mashed sweet potatoes, asparagus, and tomato cream sauce
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Simply Grilled
Served with green tomato salsa, seasoned rice and vegetable of the day
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Carolina Style
Blackened with grits, collard greens and mango salsa
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Kid's Menu12 and under
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Fried Shrimp $7.00
Served with french fries
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Hot Dog $6.00
Grilled and served with fries
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Junior Surf & Turf $13.00
One 4oz. filet with three fried shrimp and choice of side
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Kid's Pasta $7.00
With butter or marinana
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Chicken Fingers $7.00
Served with french fries and honey mustard
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Kid's Daquiris $4.50
Smurf or strawberry
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Milkshakes $4.50
Chocolate, vanilla, or strawberry.
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Starters
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Charleston She Crab Soup $5.00+
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Traditional Caesar $5.50
Housemade croutons
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Fried Gator Bites $10.00
With a mild chili mustard dipping sauce
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Buffalo Wings $15.50+
Plain, buffalo, XXX, jerk or dry rub
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Morgan Creek House Salad $5.00
Honey dijon vinaigrette
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Fried Select Oysters or Shrimp $10.00
With a peppery buffalo sauce and cilantro sour cream
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Hot Crab Spread $9.00
With warm flatbread
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Crispy Fried Calamari $8.00
With zesty garlic marinara
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Entrees
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Belgian Waffle $8.00
Choice of bacon or sausage
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Shrimp & Grits $11.00
Smoked bacon, garlic, leeks and fresh tomato
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Island French Toast $9.00
Choice of bacon or sausage
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Huevos Rancheros $9.50
Two eggs your way on a tortilla shell filled with black beans, cheddar cheese, pico de gallo, sour cream, and home fries, with your choice of bacon or sausage
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Steak and Egg Sandwich $9.50
Filet tips, scrambled eggs and smoked gouda on texas toast choice of home fries or grits
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The Easy $6.50
Two eggs your way choice of bacon or sausage and home fries or grits
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Captain's Breakfast $9.50
Two eggs, biscuit and gravy, home fries and choice of bacon or sausage
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Fresh Egg OmeletsMade with three eggs, served with grits or home fries
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Western Omelet $9.00
Peppers, onions, tomatoes, ham & cheddar cheese
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Mushroom with Swiss $8.50
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Mexicano Omelet $9.00
Chorizo sausage, cheddar cheese, pico de gallo
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Spinach with Mozzarella $8.50
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Omelet of the Day
Chef's choice of ingredients
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Biscuits & Gravy $4.00
Basket of biscuits.
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Toast $1.25
White or rye
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Sides $2.50
Home fries, bacon, country sausage, grits, fruit.
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Burgers & SandwichesServed with fries, slaw or chips
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Morgan Creek Angus Beef Burger or Grilled Chicken $8.50
Served with lettuce, tomato & onion. $0.50
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The Club $10.00
Smoked turkey, bacon and swiss, lettuce, tomato & onion
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The Rueben $11.00
Pastrami, swiss, sauerkraut & russian on rye
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The Southern Belle $9.00
Chicken or burger with pimento cheese and fried pickles
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Morgan Creek Crabcake Sandwich $11.00
Remoulade, lettuce, tomato & onion
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Po Boy's $11.50
Choice of shrimp, oyster or flounder. On a hoagie roll with remoulade, lettuce, tomato & onion
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The Rachael $10.00
Smoked turkey, swiss, sauerkraut & russian on rye
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Seared Fish Sandwich $10.50
Lettuce, tomato, onion, and remoulade
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Fresh Seafood Baskets & PlattersFried or broiled shrimp, scallops, oysters, flounder
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Basket $10.00
One item served with choice of slaw or fries
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Platter $19.00+
Served with slaw and fries.
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BenedictsOn a toasted english muffin with poached eggs & Hollandaise, served with grits or home fries
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Crab Cake Benedict $10.00
Fresh crab cakes with sliced tomato
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Traditional Benedict $9.00
Carolina country ham
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Southwestern Benedict $10.00
Chorizo and chipotle hollandaise
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Filet Benedict $11.50
Grilled beef tenderloin and béarnaise sauce
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Smoked Salmon Benedict $9.00
Smoked salmon and a dill hollandaise
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Menu for Morgan Creek Grill provided by Allmenus.com
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