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Bistro On The Boulevard

(803) 369-1332

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  • 1085 Lake Murray Boulevard, Irmo, SC 29063
  • No cuisines specified

  • Grubhub.com
  • Bistro On The Boulevard

  • (803) 369-1332

    We make ordering easy.

  • Menu
  • Appetizers
    • Blackened Filet Tips $14.00

      Blackened Certified Angus Beef filet tips served with a horseradish sauce.

    • Firecracker Shrimp $10.00

      Fried gulf shrimp tossed in a sweet and spicy sauce.

    • Pan Seared Lump Crab Cakes $12.00

      Two house prepared lump crab cakes, served with a remoulade sauce.

    • Fried Green Tomatoes $9.00

      Flash fried local green tomatoes, fried gulf shrimp served with a remoulade sauce.

    • Voodoo Skillet $13.00

      Blackened certified Angus filet tips, gulf shrimp, andouille sausage, onions, red peppers, served with a horseradish sauce.

    • Bacon-Wrapped Shrimp $12.00

      Grilled gulf shrimp, applewood smoked bacon topped with fresh sage Brie cheese sauce.

    • Ahi Tuna $12.00

      Sesame seed encrusted ahi tuna, soy ginger glaze served with wasabi and pickled ginger.

    • House Prepared Low Country Crab Dip $11.00

      Lump crab meat, blended with cream cheese, old bay seasoning with a hint of lemon served warm with pita chips.

  • Soups and Salads
    • She Crab $4.00

    • The Bistro Salad $10.00

      A bed of crispy romaine, spring mix, blend of Parmesan, Asiago and Romano cheeses, tomatoes, cucumbers, red onions, Parmesan/garlic croutons. Served with your choice of dressing.

    • Caesar Salad $9.00

      Hand-tossed crispy romaine, blend of Parmesan, Asiago, Romano cheeses, Parmesan-garlic croutons. Served with a creamy caesar dressing.

  • Entrees
    • Shrimp Scampi $19.00

      Gulf shrimp, garlic, white wine, butter, sun-dried tomatoes, mushrooms, baby spinach, Parmesan cheese atop linguine pasta.

    • Bayou Chicken Pasta $24.00

      Grilled blackened chicken Breastandouille sausage, roasted red peppers, Cajun-spiced tomato cream sauce, and shredded Parmesan cheese served over penne pasta.

    • Chicken Marsala $19.00

      Grilled chicken breast smothered in mushroom marsala sauce. Served with 2 sides.

    • Atlantic Salmon $26.00

      Grilled Atlantic salmon, sauteed baby spinach, topped with dill-chardonnay sauce. Served with 2 sides.

    • Shrimp and Grits $24.00

      Cajun-spiced gulf shrimp andouille sausage, tasso ham gravy, over local adult stone-ground grits.

    • Pork Ribeye $25.00

      Grilled boneless pork chop with green peppercorn demi-glaze. Served with 2 sides.

    • Parmesan Encrusted Flounder $21.00

      Grilled Parmesan encrusted fresh grouper, lemon Beurre blanc. Served with 2 sides.

  • Steaks
    Served with two sides.
    • Certified Angus Beef Ribeye (12 oz.) $29.00

    • Certified Angus Beef Sirloin Filet (6 oz.) $19.00

  • Burgers and Sandwiches
    Served with your choice of side.
    • The Bistro Burger $14.00

      Certified Angus Beef® burger, applewood smoked bacon, sharp cheddar cheese topped with a fried egg, lettuce, tomato, red onion served on a brioche bun.

    • Fried Green Tomato Pimento Cheese Burger $14.00

      Certified Angus Beef® burger, house prepared pimento cheese, fried green tomato, lettuce, red onion served on a brioche bun.

    • Brie and Bacon Chicken Sandwich $12.00

      Grilled 7 Ounces chicken breast, applewood smoked bacon, fresh Brie cheese, lettuce, tomato, red onion served on a brioche bun.

    • Classic Bistro Cheeseburger $12.00

      Certified Angus Beef ® burger, sharp cheddar cheese, lettuce, tomato, red onion served on a brioche bun.

  • Kids
    Served with tater-tots.
    • Alfredo Pasta $7.00

    • Burger $7.00

    • Grilled Cheese $7.00

    • Mac and Cheese $7.00

      Housemade.

    • Chicken Tenders $7.00

  • Sides
    • Baked Potato $4.00

    • Asparagus $4.00

    • Sweet Potato Fries $4.00

    • Mashed Potatoes $4.00

    • Adluh Stone Ground Grits $4.00

    • Sauteed Vegetables $4.00

    • Brussel Sprouts $4.00

    • Collard Greens $4.00

    • Loaded Baked Potato $5.00

  • Desserts
    • Godiva Dark Cake $8.00

      Dark chocolate cake with raspberry filling covered in chocolate ganache or vanilla layered cake with white chocolate and raspberry icing.

    • White Chocolate Raspberry Cake $8.00

      Dark chocolate cake with raspberry filling covered in chocolate ganache or vanilla layered cake with white chocolate and raspberry icing.

    • NY Style Cheesecake $6.00

      Creamy cheesecake with a graham cracker crust served with your choice of topping: raspberry, chocolate, white chocolate, or caramel.

    • Key Lime Pie $6.00

      Tart key lime juice blended with rich sweetened condensed milk settled in a graham cracker crust.

Menu for Bistro On The Boulevard provided by Allmenus.com

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