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Local vine ripe tomatoes drizzled with a balsamic glaze.
Topped with fresh mozzarella, roasted tomatoes and marinara.
With roasted red pepper remoulade.
Large carolina fresh shrimp served in a martini glass, garnished with spicy cocktail sauce.
Key lime, jalapeno brulee and traditional pimento cheese, served with tortilla chips.
Sauteed with fresh garlic, white wine and lemon, tomatoes and Sicilian olives.
Garnished with celery and smoked tomato ranch, served with house sauce.
Stuffed with crab meat, fresh herbs and 3 cheeses.
Roasted corn, local vine ripe beefsteak tomatoesand roasted pepper, served with a cilantro vinaigrette.
Served with gorgonzola cheese and candied pecans.
Homemade Italian sausage, hot cherry peppers, pepperoni.
Parmesan cream sauce, fresh spinach, roasted garlic.
Canadian bacon, jalapenos, pineapple.
Pork belly and ranch.
Buffalo mozzarella, local tomatoes, fresh basil.
Sauteed shrimp, artichoke hearts, tomatoes, garlic, white wine and lemon topped off with a heavy cream sauce.
Topped with clemson blue cheese and merlot reduction sauce.
Stuffed with homemade sausage, honey crisp apple, celeryand fresh herbs, served with natural au jus.
12 Ounces cut served with au jus and horseradish sauce.
16 Ounces cooked on a flat iron griddle with house rub choice black Angus brisket smoked in house.
Menu for d.w. Fuscos provided by Allmenus.com
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