Think you're too manly for chicken pecan quiche? Too testoserone-y for a delicious slice of eggy goodness? Too macho for flaky crust? Listen, good sir, we've got news for you. Real men eat quiche. OK fine, flex your muscles and call it egg casserole if it makes you feel better about it. Just as tasty on the job site as it is at a baby shower, our chicken pecan quiche is perfectly paired (ahem?masculinely matched) with tossed salad and a fruit cup.

Our chicken and rice special casserole is what you actually need when you decide to binge-watch Game of Thrones instead of doing laundry. It's the casserole you actually need when you find yourself in the midst of retail therapy at Target and forgot what you actually came for. Again, Chicken and rice casserole is just the ticket when you feel like calling in sick so you can go get a manicure.

Creamy potato soup is a lesson in not judging a book by its cover. Here's the thing: Potato soup gets a bad rap. It gets called boring. Bland. And blah. And bad potato soup really is all those things. It doesn't help its case that it's plain ole white ? not much pizzazz there.

Chicken Stew is chicken soup's mightier cousin. Hence, it's a little thicker, a little heartier, a little more stick-to-your ribs. Chopped chicken, plenty of onions, and a thick, creamy broth make this stew just what the doctor ordered, whether it's a cup on the side or a big, steaming bowl for your main meal. Order it with a sandwich and a cupcake to eat at The Dish or get a quart to go and pair it with a salad for an easy dinner. This stew is delicious all year round, but it's at its creamy best in the colder months, when it warms you from the inside out.

Without vegetable soup during the colder months, it can be hard to get your veggies in. When the temperatures drop and the days get shorter, you just want the food equivalent of fuzzy socks, right? Warm, hearty, predictable, and cozy.

Slice. Plenty of strawberries go into this fluffy, flavorful cake slice ? all four layers of it. Even more go into the rich strawberry buttercream frosting, which is a perfectly strawberry-ish shade of pink.

Slice. This buttermilk coconut pie slice is totally scrumptious. If pies could go viral on the internet, this one would: it's the perfect sharable mash-up of surprising and approachable. A buttery crust, filled with coconut-filled buttermilk custard, and topped with a satisfying crunch.

This chicken salad knows how to dodge the paparazzi. Therefore, it rocks huge shades to stay anonymous. It's recently been asked to host its own talk show, and, finally, if you need it, this salad will be on its private yacht, becaus.

Everybody's got their own take on pimiento cheese. But The Dish does it right. Hence no fancy-pants surprises here: just mild cheddar and a perfect balance of spices and mayo. Done and done.

Tuna, mayo, green onion, pickle relish and spices. Simple and delicious tuna salad!

You know what the South does right? Vegetables, that's what. Sometimes we fry them, sometimes we cooked them with ham, sometimes we eat them right off the vine. What we don't do is call them words like calciferous. But here's a fact about our broccoli salad: Eating your cruciferous greens never tasted so good! Fresh chopped broccoli, rich cheddar cheese, zippy onion, smokey bacon, and our sweet, tangy dressing ? it's a crunch you won't soon forget. Pair it with the Waldorf salad for a double-crunch, or balance it out with some smooth pimiento cheese. Then order pie for dessert because hey! You ate your veggies.

Considering the pasta salad? On the other hand, you may wish you were floating on a gondola in Venice right now. Sipping a merlot in Tuscany. Visiting a Michelangelo in Florence.

Potato salad by the quart anyone? I can tell you're thinking picnic. Maybe a watermelon packed away somewhere? A dish of DD herb crusted chicken and a cooler of cool drinks? Did I read you right? Whether you're headed for a picnic blanket, a pot-luck, a full-on party, or just the seat by the window, you can't go wrong with our classic potato salad. We start with the traditional mix of potatoes, mayo, and mustard. But c'mon, everybody does that. To make it next-level, we add some pickle relish for kick, some bell peppers and celery for crunch, and our house blend of spices. The lowly potato never had it so good!

Marinated Veggies: Sweet and tangy peas, French cut green beans, corn, green onion, bell pepper and celery. We like it paired with our Tuna Salad.

Strawberries, bananas, pineapple and pecans laced with sour cream ? what's not to love? It's a southern tradition for a reason: it's good with basically anything.

Fall and winter.

Vanilla birthday cake is topped with vanilla buttercream frosting and party sprinkles, of course. Cheers to another year, whether today's your birthday or not. Let's celebrate!

More chocolate is just?better. Our fluffy chocolate cupcake topped with chocolate icing and party sprinkles is just enough of a really good thing (and we bet you'll come back for one more!).

Plenty of strawberries go into these fluffy, flavorful cupcakes. Even more go into the rich strawberry buttercream frosting, which is a perfectly strawberry-ish shade of pink.

Just classic red velvet cupcakes topped with our rich cream cheese frosting. Want a dramatic treat for a book club or wedding shower? Got a Gamecocks fan in your life? Red Velvet cupcakes for the win.

Fall and winter.

Spring and summer.

Spring and summer.