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Red Bowl Asian Bistro
Seared salmon with sprouts cucumber, ponzu sauce, scallionand red tobiko.
Spicy tuna cream cheese filled in the japanese tempura deep fried with massage, scallion and spicy mayo eel sauce on top.
Napa and bamboo shoots, served with plum and mustard sauce.
Crispy spring rolls filled with shredded vegetables.
Fresh salad greens and herbs wrapped in rice paper, served with zesty peanut sauce.
With ground pork and vegetables.
Lightly fried Thai herb tender calamari, serve with Thai fresh lemon dip and spicy sauce.
Potstickers, crab wonton, crispy chicken egg rolls, grilled chicken satays and vietnamese shrimp summer rolls.
Fresh jumbo shrimp light batter, fried with sweet flared coconut, served with our homemade plum sauce.
Tender marinated chicken grilled on a skewer, served with yum yum sauce.
(Choice of shrimp, chicken or fried tofu) fresh water chestnuts and lettuce for wrapping, served with spicy sweet and sour sauce.
Jumbo shrimp and vegetables lightly breaded then deep fried.
Tender marinated beef with green pepper grilled on a skewer.
Rice paper roiled with jumbo shell less shrimp, mild red curry pasteand cilantro leaves, then deep fried.
Shell Less shrimp lightly battered and fried, cooked with smooth mayo flavor sweet and mild bang bang sauce.
Wonton stuffed with crab meat, cream cheese then deep fried.
Spicy. Chicken in coconut milk and galangal soup.
Spicy. Sauteed chicken white meat with fresh mango fruit, green and red pepper cooked with our special spicy sweet our red mango sauce.
Crispy fried tender chicken breast with fresh lemon sauce on the side.
Crispy fried chicken breast, coated with honey sesame seeds.
Spicy. Sauteed chicken breast cooked with fresh mushroom, zucchini, snow peas and carrots in our homemade mild green curry and coconut milk sauce.
Spicy. Sauteed chicken breast with mixed vegetables and homemade spicy garlic sauce.
Grilled shredded chicken breast, cooked with onion and scallions with our house delicious brown plum sauce.
Lightly fried chicken with sliced carrots, bell peppers and pineapple in a sweet and sour sauce.
Spicy. Wok - fried sliced chicken with cabbage, green peppers, mushrooms and Thai basil in spicy red curry sauce.
Sauteed chicken breast with mixed vegetables in a white sauce.
Spicy. Tender pieces of chicken lightly battered in lotus flour, sauteed with broccoli and dried peppers in a slightly sweet spicy sauce.
Spicy. Crispy fried chicken in a spicy and sweet scallion sauce.
Spicy. Crispy golden chicken with ginger, scallions and zest of fresh orange peel in a sweet and sour orange sauce.
Sauteed chicken white meat cooked with asparagus and carrot in white sauce.
Spicy. Chicken with red pepper, onion, potato and zucchini in spicy curry sauce.
Wok-fried diced chicken with cashew-nuts, water chestnut green peppers, snow peas and mushrooms in brown sauce.
Spicy. Zesty tangerine orange sauce over cubes of crispy fried beef.
Spicy. Twice-cooked beef with celery and carrots resulting in a crispy texture unlike anything you are used to having.
Pork and cabbage with mushroom and bamboo shoots, served with hoi son sauce and thin pancakes.
Thinly sliced pork chop marinated with onion and green pepper with black peper sauce in a sizzling platter.
Wok-fried sliced beef with asparagus.
Wok-fried sliced beef with onion and scallions, served on a bed of snow-white crispy rice noodles.
Fresh garlic sauteed beef served on a bed of steam spinach.
New York strip w. mushrooms and onions in a black pepper sauce.
Simply delicious creation of sliced beef tossed in the wok with broccoli in a rich brown sauce.
Stir fried semi-crisp egg noodles with jumbo shrimp, scallop and vegetables.
Wok-fried shrimp on light lemon sauce on the side.
Quick-fried shrimp dipped in light batter, then coated in creamy honey sauce and tossed with crunchy candied walnuts.
Jumbo shrimp with pineapple, red pepper and onions in brown sauce.
Spicy. Shrimp with red pepper, onion, potatoand zucchini in spicy curry sauce.
Spicy. Scallops, shrimp and squid sauteed with broccoli, celery, mushroom, snow peaand walnut in white sauce.
Shell Less steam shrimp with salty pepper flavor sauce on the bed of snow pea.
Spicy. Shrimp with fresh mushroom, zucchini, snow peasand carrot in our homemade mild green curry and coconut-milk sauce.
Spicy. Shrimp with fresh mango fruit, green and red pepper cooked with our special spicy sweet and sour red mango sauce.
Spicy. 1 of the traditional Jalapeno dish honey teriyaki eel with seaweed salad on the side.
Cook in your way: ginger sauce, spicy sha-cha sauce, black bean sauce, Cantonese sauce.
Spicy. Crispy shrimp in chef's special chili sauce with broccoli.
Wok-fried scallop on light lemon sauce on the side.
Jumbo scallop lightly fried. Then sauteed in sweet brown sauce w sesame with sesame seeds.
Jumbo shrimp lightly fried. Then sauteed in sweet brown sauce w sesame with sesame seeds.
Spicy.
Lightly fried tofu, then sauteed in sweet sesame sauce.
Spicy.
Spicy.
A Cantonese taste sensation of noodles tossed with bean sprouts, carrots and onion in chef's special sauce. Your choice of:beef, chicken, pork, shrimp, or veg.
A Cantonese taste sensation of noodles tossed with bean sprouts, carrots and onion in chef's special sauce. Your choice of :beef, chicken, pork, shrimp, or vegetables.
The taste of Thailand-sweet and spicy rice vermicelli sauteed with shrimp, chicken, beef, tofu, egg and bean sprouts.
Shrimp, chicken, porkand rice noodles in spicy curry sauce.
Marinated beef with rice noodles, onion and bean sprouts.
Jumbo shell less shrimps sauteed with our delicious white sauce, mix with egg white and mix veg.
Spicy. Shrimp and scallops sauteed with zucchini, broccoli, onion, pepper and baby corn. Full flavored and not as spicy as you think.
Spicy. A splendid combination of jumbo shrimp and chicken. Chicken with a variety of vegetables in our hunan black bean sauce. And jumbo shrimp with our hunan red chili sauce.
Spicy. Mixed seafood with snow peas, mushrooms, onions and broccoli, basil in spicy brown sauce in a clay pot.
Spicy. Stir fried seafood combination of calamari, shrimp, scallops with herbs and spices in delicious spicy sauce.
Shredded chicken white meat stir fried with green pepper, red pepper and onion in our balck pepper flavor brown sauce.
This is a unique and delightful combination of 3 vegetarian favorites, fried tofu garlic sauce, mixed Chinese vegetables in a brown sauce and sauteed snow peas, in white sauce. It's dish no vegetable love can resist.
Jumbo lightly battered shrimp, quickly sauteed with scallions and ginger. The unique preparation enables you to enjoy the exquisite taste of the shrimp delicately flavored with the other ingredients.
A favorite surf and dish. Happy family features chicken, beef, scallop, imitation crab meat and shrimp served with our special blend of Chinese vegetables and enhanced with a traditional brown sauce.
Sliced chicken breast stir fried, sauteed with snow peas, bamboo shoots, carrots, baby corn and pineapple chunks in our homemade light sweet and sour white wine sauce.
Wok-fried sliced beef, chicken and pork with onions and scallions. Served on a bed of snow-white crispy rice noodles.
Spicy. 2 separate dishes, jumbo shrimp in the chef's special chili sauce along with lightly battered chicken cooked in slightly sweet and spicy sauce.
Crab, cucumber, spicy mayonnaise and smelt roe.
Crab, spicy mayonnaise and smelt roe.
Eel with cucumber.
Fried soft shell crab, lettuce, spicy mayonnaise and smelt roe.
Smoke salmon, avocado, cream cheese and sesame seed.
Crab, avocado, shrimp tempura and sesame seed.
Shrimp tempura with smelt roe.
Cream cheese, crab, avocado and yellowtail lightly batter and fried with eel sauce.
Sweet potato light battered with sesame seed.
Fried white meat chicken tempura.
Crab, avocado, cucumber and sesame seed.
Cucumber, asparagus, carrot, avocado and sesame seed.
Crab, cucumber, cream cheese and sesame seed.
8 pieces tuna sushi + 1 tuna roll.
1 tuna roll, 1 salmon roll and 1 California roll.
California roll topped with several different kinds of fish and avocado.
Yellowtail, avocado, crab and spicy mayo with masago.
8 pieces salmon sushi + 1 salmon roll.
Tuna, spicy mayo and sesame seed.
Choose 2 kinds of rolls with: Tuna-salmon, yellow tail, crab-shrimp or white tuna with crunch and spicy mayonnaise.
Shrimp, crab, spicy mayo and masago with mango slice top.
Tuna and cucumber with tuna slice top.
Spicy tuna topped with avocado and spicy mayo and masago.
Salmon and avocado with salmon slice top.
Avocado and tamago inside, top with eel, spicy sweet sauce.
Eel, cucumber and avocado with eel sauce.
Salmon, shrimp, crab, egg, asparagus, cream cheese fried with crunchy and masago on top. You must try!
Tuna, salmon, white fish and avocado.
Shrimp tempura top with eel avocado and eel sauce.
Smoked salmon, cream cheese, avocado, crab then deep fried.
(Choice of: crab-tuna-salmon-yellowtail) avocado and masago, wrapped in cucumber with homemade ponzu sauce.
Crabmeat, cucumber, spicy sauce and deep fried.
White tuna, spicy crunchy and cucumber inside with avocado and homemade sweet and spicy mayo flavor sauce on top.
Lobster meat inside top with crab meat and spicy mayo and massago.
Crab meat, cream cheese, cucumber, spicy mayo with shredded crab meat massago, scallion, mayo and salmon on top.
Shrimp tempura crumb, masago and spicy mayo top with crab and masago.
Crab, asparagus and spicy mayo with spicy tuna on top.
Cucumber, shrimp, spicy mayo with crabmeat, scallion, masago and mayo top.
9 sashimi pieces with rice bowl.
Avocado cucumber and crunchy crumb inside with tuna, salmon, scallionand masago on top with our homemade honey miso sauce.
Cucumber, avocado, tuna, salmon, eel and spicy mayo with shrimp tempura crumb.
Chef's choice of 6 pieces of nigiri sushi and california roll.
Chef's choice of 4 kinds of sashimi, 5 pieces of nigiris and California roll.
Chef's choice of 9 pieces of nigiri and California roll.
Chef's choice of 6 kinds of fish.
Chef's choice with 4 kinds of fish.
Chef's choice of 5 kinds of fish.
Menu for Red Bowl Asian Bistro provided by Allmenus.com
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