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  • Aqua Grille and Lounge

Aqua Grille and Lounge

(843) 341-3331

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  • 10 N Forest Beach Dr, Hilton Head, SC 29928
  • Restaurant website
  • American ,  Seafood
  • Aqua Grille and Lounge

  • (843) 341-3331
  • Main
  • Brunch
  • Dinner
  • Sunset Menu - Appetizer Course
    All sunset menu orders must be placed by 6:00pm, All meals include the choice of one appetizer, one entree and either a domestic beer, glass of house wine, ice tea or a soft drink.
    • Thai Spring Roll $19.95

      Bean Sprouts, cabbage, bell peppers and carrots with mango chutney

    • Pan Pacific Caesar $19.95

      Baby romaine, garlic crumbs and parmesan cheese

    • Calamari $19.95

      Prepared with graham cracker batter & fried, served with our home-made aioli sauce

    • Soup du Jour $19.95

      Chef's daily inspiration

    • Aqua Chopped Salad $19.95

      Mixed greens, cucumbers, tomatoes & Parmesan, tossed with vidalia onion pear vinaigrette

  • Sunset Menu - Entree Course
    All sunset menu orders must be placed by 6:00pm, All meals include the choice of one appetizer, one entree and either a domestic beer, glass of house wine, ice tea or a soft drink.
    • Shrimp Scampi $19.95

      Local Shrimp, clasically served with white wine, garlic butter and fresh tomatoes

    • Pan Seared Salmon $19.95

      Over mixed greens with an Asian pear vinaigrette, Roma tomatoes and roasted peppers

    • Red Pepper Pesto Chicken Pasta $19.95

      Seared chicken breast, Roma tomatoes, pappardelle noodles, roasted red pepper pesto sauce

    • Broiled Seafood Platter $19.95

      Broiled scallops, shrimp and fresh catch of the day in a rich garlic butter topped with toasted bread crumbs on top of wild rice and vegetables

    • 8 oz. Grilled Ribeye $19.95

      Served with a port wine reduction, roasted garlic mashed potatoes and steamed vegetables

    • Catch of the Day - Grilled or Pan Blackened $19.95

      Served over wild rice, vegetables and citrus beurre blanc

  • Sinful Temptations
    Any dessert can be made ala mode $2, French Press Coffee, Cappuccino, Expresso & specialty teas all available
    • Caramel Turtle Cheese Cake $8.00

      Traditional NY Style Cheesecake with caramel, chocolate and chopped pecans

    • Chocolate Ribbon Cake $8.00

      Sabayon chocolate mousse with whiskey in a chocolate ribbon

    • Raspberry Mont Blanc $9.00

      White chocolate mousse, "framboise" raspberry liquor-soaked raspberries in a white and red chocolate pyramid shell

    • Marquise au Chocolat $8.00

      A rich chocolate genoise, chocolate ganache, baked hazelnuts and a chocolate leaf

    • Key Lime Calypso $9.00

      Key lime mousse, vanilla genoise with white chocolate chips and chocolate weave

    • Coppa Catalana & Berries $8.00

      A layer of raspberry sauce topped with creamy custard and finished with mixed berries coated in caramel

    • Hilton Head Ice Cream $5.00

      Locally made vanilla & chocolate ice cream

    • Coconut & Kiwi Gelato $5.00

      Locally made gelato

  • Young Adults & Kids
    Children 10 and under eat free between 5pm & 6:30pm, daily
    • Chicken Fingers $6.00

      Served French Fries

    • Cheeseburger $8.00

      Served with French Fries

    • Fish & Chips $7.00

    • Hot Dog $6.00

      Served with French Fries

    • Pasta $5.00

      Butter & Parmesan

  • Starters
    • Tuna Sashimi $8.00

      Thinly sliced & traditionally served Sushi-grade, Yellow Fin Tuna

    • Thai Spring Rolls $6.00

      Fresh bean sprouts, cabbage, bell pepper strips & parmesan cheesee

    • Calamari $6.00

      Lightly breaded & tossed with sweet pepper strips & parmesan cheese

    • Lobster Rangoon $8.00

      Lobster and cream cheese stuffed wontons topped wtih sweet-n-sour sauce

    • Hot Rocks $9.00

      Seafood version of the classic, served with blue cheese sauce

    • Aqua Crab Cake $12.00

      Jumbo lump crab, mano salsa with a mustard horseradish aioli

    • Vegetarian Flatbread $8.00

      Spinach, goat cheese, tomatoes & hearts of palm drizzled with extra virgin olive oil

  • Soup & Salad
    • Soup de Jour $5.00

      Chef's Daily Inspiration

    • She Crab Soup $6.00

      A signature dish - Rich & Creamy, laced with Sherry

    • Pan Pacific Caesar Salad $8.00

      Hearts of Romaine, garlic toasted bread crumbs & Pacific anchovies Grilled Chicken $13, Grilled Shrimp $15.00, Grilled Diver Scallops $18.00

    • Chopped Salad $12.00

      with chicken Mixed greens, grilled chicken, cucumbers, tomatoes, red onions & parmesan cheese tossed with our house-made sweet vidalia onion & pear vinaigrette

    • Spinach Cobb Salad $14.00

      Grilled chicken, roasted mushrooms, tomatoes, smoked bacon, eggs & blue cheese crumbles tossed with our house-made pomegranate viaigrette

    • Asian Tuna Salad $16.00

      Ahi tuna, greens, cucumbers, tomatoes, ginger & Asian vinaigrette with crispy wontons

  • Breakfast on the Beach
    • The Aqua Classic $8.00

      Two eggs your way, bacon, sausage, roasted potatoes, buttermilk biscuits & fresh fruit

    • The Healthy Classic $8.00

      An egg-white omelet with spinach, tomatoes, onions & goat cheese & fresh fruit

    • One-Eyed BLT $8.00

      One fried egg, bacon, spinach and fried green tomatoes topped with hollandaise

    • Belgian Waffle $8.00

      Topped with strawberries, whipped cream, served with sausage, bacon & fresh fruit

    • Chocolate Chip Pancakes $8.00

      Topped with strawberries, whipped cream, served with sausage, bacon & fresh fruit

    • Raspberry Pancakes $8.00

      Topped with strawberries, whipped cream, served with sausage, bacon & fresh fruit

    • Green Eggs & Ham Frittata $10.00

      Prosciutto, gruyere cheese, house-made biscuits & roasted potatoes with basil hollandaise

    • Lobster Scramble $12.00

      Maine lobster meat, mascarpone cheese & chives served with fresh fruit & roasted potatoes

    • Biscuits & Gravy $8.00

      Our version of Mom's Classic with scrambled eggs

  • Brunch Entrees
    • Crab Cake Sandwich $16.00

      Served open faced on buttermilk biscuits topped with eggs served with fresh fruit

    • Grilled Cheese $16.00

      5 oz Shaved Rib Eye topped with blue cheese, onions, mushrooms & white truffle demi glaze

    • Whistle Stop Club $12.00

      Fried green tomatoes, applewood smoked bacon & white cheddar served on Panini bread

    • Rock Shrimp Po Boy $13.00

      Crunchy rock shrimp with lettuce & tomato on a soft roll served with french fries

    • Tropical Chicken Wrap $12.00

      Hearts of palm & mango wrapped in a spinach tortilla, served with french fries

    • Mustard Encrusted Mahi $12.00

      Cajun creole mustard & panko-crumb encrusted with wild rice, vegetables & remoulade

    • Shrimp & Grits $12.00

      Shrimp simmered in Andouille sausage tomato gravy over white cheddar grits

    • Cajun Chicken Tortellini $12.00

      Asparagus tips & broccoli tossed with a red pepper pesto cream sauce

  • Starters
    • Crab Tostados $12.00

      Lump Crab, crispy wontons, cucumber ginger salsa

    • Tuna Sashimi $12.00

      Thinly sliced and traditionally served Sushi-grade, Yellow Fin Tuna

    • Oyster Diablo $11.00

      Fresh shucked, baked with a chipotle pepper, Andouille sausage and parmesan gratin

    • Calamari $9.00

      Flash fried, sweet pepper strips and Creole mustard aioli

    • Firecracker Kobe Beef $10.00

      Rare seared carpaccio style with English cucumbers, kimchee and sweet & spicy soy

    • Thai Spring Rolls $8.00

      Bean sprouts, cabbage, bell peppers and carrots with a mango chutney

    • Jumbo Prawns Cocktail $14.00

      Served with seaweed salad and house made wasabi cocktail sauce

    • Lobster Rangoon $10.00

      Lobster and cream cheese stuffed wontons, flash fried and topped with sweet & sour sauce

    • Aqua Crab Cake $12.00

      Jumbo lump Blue Crab, roasted corn and black bean salsa with a mustard horseradish aioli

    • Tempura Lobster Tail $20.00

      Tempura battered and fried Maine Lobster Tail served with a sweet chili glaze

  • Soups
    • Famous She Crab Soup $7.00

    • Soup du Jour $6.00

      Chef's daily inspiration

  • Fresh Shucked Oysters
    server for the daily selection
    • Fresh Shucked Oysters $11.00+

      Served with your choice, Champagne mignonette or tomato horseradish, Consumption of raw shellfish can cause illness

  • The Garden
    • Chopped Salad $6.00

      Mixed greens, cucumbers, tomatoes and parmesan tossed with a Vidalia onion pear vinaigrette

    • Pan Pacific Caesar $7.00

      Hearts or Romaine, garlic toasted bread crumbs and pacific anchovies

  • Chef Sampler Platter
    • Bento Box $35.00

      umbo Shrimp, Crap Tostado, Tuna Sushimi and Kobe Beef Carpaccio

    • Aqua Four-Banger $33.00

      Flash fried Calamari, Oysters Diablo, Thai Spring Roll and Lobster Rangoons

  • The House Favorites
    • Jerk Catch of the Day $26.00

      A local favorite - served with white cheddar grits, asparagus and homemade mango salsa

    • Tuna $30.00

      Sushi-grade Yellow Fin, topped with Creolaise sauce & fried oysters over white cheddar grits and asparagus

    • Crab Cakes $27.00

      Jumbo lump Crab, roasted corn and black bean salsa with a mustard horseradish aioli

    • Pan Blackened Mahi Mahi $30.00

      Sushi-grade Yellow Fin, country ham scallion sauce and white cheddar grits

    • Asian Salmon $27.00

      Wasabi peanut encrusted, lime teriyaki reduction, ginger rice & steamed vegetables

    • Alaskan King Crab Legs $40.00

      One pound steamed King Crab Legs, split and served with drawn butter

    • Shrimp & Grits $19.00

      Shrimp simmered in an Andouille sausage tomato gravy over white cheddar grits

    • Pecan Encrusted Grouper $34.00

      Pan seared Grouper rolled in pecans with spicy cranberry sauce and basil Mascarpone cheese

    • Surf & Surf $34.00

      Aqua Crab Cake and a Maine Lobster Tail served with wild rice and steamed vegetables

    • Seafood Jambalaya $26.00

      Mahi, Salmon, Grouper, Tuna & Mussels simmered in a spicy okra tomato sauce with white rice

  • Grilled or Pan Blackended from the Yard
    • Center-cut Filet Mignon $34.00

      Certified Angus Beef

    • Chicken Breast $22.00

      All non- seafood entrees are served with wild mushroom and onion

    • 12 oz. New York Strip $27.00

      Compote, demi glaze and roasted garlic mashed potatoes

  • The Daily Catch
    • Yellow Fin Tuna $30.00

    • Mahi Mahi $24.00

    • Florida Black Grouper $30.00

      All seafood entrees are accompanied with citrus

    • Norwegian Wild Salmon $24.00

      Beurre blanc, wild rice and vegetable de jour

    • Jumbo Sea Scallops $26.00

    • Jumbo Shrimp $24.00

  • Create Your Own
    with our add on's
    • Maine Lobster Tail $20.00

    • Grilled Shrimp $8.00

    • Alaskan King Crab Claws $20.00

    • Grilled Jumbo Scallops $10.00

Menu for Aqua Grille and Lounge provided by Allmenus.com

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