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Choice of summer vegetables, jumbo white shrimp or prosciutto di parma,grilled flatbread, boursin cream,heirloom tomatoes, red onion, capers, basil
Sweet corn cream, chive creme fraiche & crispy sweet onions
Chive creme fraiche & crispy onions
Local popcorn shrimp, alligator sausage, corn, tomatoes & creaole pepper sauce in a phyllo cup
House made duck proscuitto, wild boar salami, sopresata & pork proscuitto with artisan cheeses
Carolina blue crab, celery, onion, crab roe, The oilerie lemon olive oil & sweet sherry cream
Thai chili marinated certified angus beef, julienne vegetables, boursin carolina gold rissotto, hoisin glaze & sriracha aioli
Fresh tomatoes & basil in a dijon white wine broth
Buffalo mozzarella, cerignola olives, roasted tomatoes, white anchovies, pickled red onions & eggplant caviar
Raspberry coulis & fresh berries
White anchovies & shaved parmigiano-reggiano
Mixed baby greens, candied walnuts, rustic bread croutons, port wine & red onion vinaigrette
Spinach, arugula, radicchio, applewood smoked bacon, gorgonzola cheese & creamy herb vinaigrette
Collard greens & lemon infused yukon gold mash
Sage, country ham, apple & onion demi-glace, sweet potato puree & collard greens
Grilled with sweet brown butter sauce. The oilerie white balsamic vinegar, pear & apricot chutney, boursin carolina gold risotto & crispy kale
Moody blue cheese, horseradish & tamarind butter, fried egg, crispy proscuitto, grilled red onions, heirloom tomatoes, crisp romaine, bolo levedo (portugese sweet muffin), house made pickles & hand-cut french fries
Corn & rustic sauteed vegetables, roasted red pepper coulis & cilantro oil, vegan
Panko dusted & broiled lobster, jumbo white shrimp, sea scallops & day boat fish, spinach, roasted tomatoes, peppers, sweet onions, feta cheese & black olive fettucini
Edamame succotash, sweet corn & tillamook cheddar cheese grits
Blue crab & roasted tomato salad, hericot vert with the Oilerie 25yr balsamic vinegar & lemon olive oil, sweet corn & tillamook cheddar cheese grits
Zucchini, bell peppers, ricotta, mozzarella & parmesan cheeses with tomato basil sauce
Horseradish & tamarind butter, port wine demi-glace, crispy sweet onions, hericot vert with The Oilerie 25yr balsamic vinegar & lemon olive oil, lemon infused yukon gold mash 6oz Filet
Grilled with tasso ham, sweet onion & baby spinach cream, sweet corn & tillamook cheddar cheese grits & shoestring sweet potatoes
Dried blueberry demi-glace, spiced peach butter, sweet potato puree & edamame succotash
Pan seared & served with wakimi salad, sweet & sour sauce, & honey wasabi, edamame potato mash & julienne vegetables
Pan seared, raspberry coulis, lemon infused yukon gold mash & hericot vert
Dark chocolate sauce & creme chantilly
Mocha & butterfinger creme chantilly & fresh raspberries
Fresh cherries, strawberries, vanill bean gelato, pralines & raspberry coulis
Served warm with creme chantilly
Menu for Jazz Corner provided by Allmenus.com
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