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  • South Carolina
  • Hilton Head Island
  • Tavern On The Park

Tavern On The Park

(843) 785-3000

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Google map
  • 213 Market Place Dr, Hilton Head Island, SC 29928
  • Restaurant website
  • American
  • Tavern On The Park

  • (843) 785-3000
  • Lunch
  • Dinner
  • Appetizers
    • Ahi Tuna $9.50

      sesame and ginger seared sashimi grade tuna served with wasabi and a sweet pineapple say glaze.

    • Southwestern Egg Rolls $8.25

      amazing! chicken, black beans, corn, peppers, spices and love served with homemade queso dip.

    • Chips & Queso $6.95

      corn and flour tortilla chips with our homemade spicy cheese dip.

    • Teriyaki Beef Skewers $8.95

      filet tips, marinated and grilled, accompanied by a curry peanut sauce.

    • Spinach Artichoke Dip $8.25

      with a slight kick and served with warm pita points.

    • Tavern Seafood Dip $8.50

      served with flour tortilla chips.

    • The Haystack $4.95

      a mound of belgian style fries served with roasted garlic aioli.

    • Wings, Wings, Wings! $7.50

      choose your flavor! bbq, honey mustard, buffalo style, or insanity.

    • The Threesome $9.95

      why fantasize? try a little spinach dip, seafood dip, and queso served with assorted dipping vessels.

  • Soups & Salads
    she crab bisque or soup du jour in bread boule, add $1.00.
    • Southwestern Chicken Chowder $5.95

      served in a warm bread boule.

    • She Crab Tomato Bisque $5.95

      topped with dill creme fraiche.

    • Soup Du Jour $5.95

      mmm. that sounds good! ask your server.

    • Park Salad $3.95

      mixed organic greens, roma tomatoes, cucumbers and homemade garlic croutons.

    • Classic Caesar Salad $4.95

    • Classic Caesar Salad $10.50

      with sesame seared ahi tuna.

    • Classic Caesar Salad $7.95

      chicken

    • Classic Caesar Salad $8.95

      fried shrimp

    • Tavern Bleu On The Greens $10.50

      6 oz. sliced blackened tenderloin over organic mixed greens with homemade bleu cheese dressing.

    • Very Berry Strawberry Salad $8.50

      fresh strawberries and crumbled gorgonzola cheese over organic greens drizzled with blackberry vinaigrette.

  • Sandwiches, Burgers & Wraps
    all wraps and sandwiches are served with choice of belgian fries, pesto pasta salad, or sweet potato chips.
    • Shrimp Wrap $9.50

      spicy shrimp, lettuce, tomatoes, and crumbled gorgonzola cheese rolled in a flour tortilla.

    • Chicken Caesar Wrap $8.50

      grilled chicken breast, romaine lettuce, parmesan cheese, and caesar dressing rolled in a flour tortilla.

    • Beef And Cheddar Dip $9.50

      thinly sliced beef, melted new york sharp cheddar cheese and caramelized onions on a warm croissant. served with au jus for dipping.

    • The Black Russian $8.50

      smoked turkey, black forest ham, melted swiss cheese, and russian dressing on toasted pumpernickel bread.

    • Chicken Cordon Bleu $9.25

      grilled chicken breast topped with black forest ham and melted swiss cheese with lettuce, tomato, and dijionaise on a warm croissant.

    • The Yankee Dog $6.95

      a quarter pound grilled hot dog with relish, onions and mustard on a new england style bun.

    • Tavern Ham & Cheddar $7.95

      black forest ham with melted sharp cheddar cheese and honey mustard on a toasted kaiser roll.

    • Pesto Chicken Salad Sandwich $7.95

      fresh basil pesto chicken salad with bacon, lettuce and tomato served on a warm croissant.

    • Tavern B.L.T. $7.95

      crisp aplle wood bacon, romaine lettuce, sliced tomato and mayonnaise on a warm croissant.

    • Bacon Cheddar Burger $8.50

      8 oz. burger topped with melted cheddar cheese, apple wood smoked bacon on a kaiser roll.

    • Bayou Bleu Burger $8.50

      8 oz. burger dusted with blackening spices, topped with melted gorgonzola cheese on a kaiser roll.

    • Veggie Pita $7.50

      sauteed squash, zucchini, peppers, onions, tomatoes all tossed in dijion balsamic vinaigrette, topped with mozzarella cheese and tucked in a warm pita.

    • Turkey Havarti Croissant $8.50

      sliced roast turkey and havarti cheese with dill mayonnaise, lettuce and tomato on a croissant.

  • Beer - 16 Oz. Draft
    • Amstel Light $3.25

    • Yuengling Lager $3.25

    • Tavern Brew $2.25

    • Seasonal $3.25

  • Beer - Domestic
    • Bud $2.95

    • Bud Light $2.95

    • Coors Light $2.95

    • Miller Lite $2.95

    • Mich Ultra $2.95

  • Beer - Imports
    • Heineken $3.50

    • Sam Adams $3.50

    • New Castle $3.50

    • Corona $3.50

    • Sierra Nevada $3.50

    • Guinness $3.95

    • Maisel's Weiss $3.95

  • Beverages
    • Coke $1.50

    • Diet Coke $1.50

    • Sprite $1.50

    • Pink Lemonade $1.50

    • Sweet/Unsweetened Tea $1.50

    • Hot Tea $1.50

    • Coffee $1.50

    • Milk $1.50

    • Voss Sparkling $3.00+

    • Voss Spring Water $3.00+

    • X/Z Energy Drink $4.95

    • Red Bull $4.00

  • Tavern Desserts
    • Creme Brulee $6.25

      creamy custard topped with caramelized sugar and fresh berries.

    • Chocolate Ganache Cheesecake $6.25

      rich chocolate thru and thru!

    • Kay Lime Martini $6.25

      tart classic served the way it should be!

    • Fresh Seasonal Cobbler $6.25

      (ask server) a la mode $1.00.

    • Fried Banana Caramel Cheesecake $6.25

      warm cheesecake with banana and caramel, lightly dusted in cinnamon sugar, a la mode $1.00.

    • The "Half Baked" Bowl $8.50

      milk chocolate meltaway bar with butterscotch and coconut, warmed and layered with cookie dough ice cream and chocolate ganache.

    • Hilton Head Ice Cream $2.25+

      double chocolate, vanilla, cookie dough, raspberry sorbet.

  • Appetizers
    • Ahi Tuna $9.50

      sesame and ginger seared sasbimi grade tuna served with wasabi and a sweet pineapple say glaze.

    • Maryland Crab Cake $9.50

      jumbo lump crab cake accented with a lime tartar sauce.

    • Chips & Queso $6.95

      corn and flour tortilla chips with our homemade spicy cheese dip.

    • Baked Brie $9.25

      japanese breadcrumb coated brie cheese with fresh strawberry coulis and assorted crackers.

    • Buffalo Shrimp $9.50

      lightly breaded spicy shrimp with homemade bleu cheese dressing.

    • Spinach Artichoke Dip $8.25

      with a slight kick and served with warm pita points.

    • Teriyaki Beef Skewers $8.95

      filet tips, marinated and grilled, accompanied by a curry peanut sauce.

    • Tavern Seafood Dip $8.50

      served with flour tortilla chips.

    • The Haystack $4.95

      a mound of belgian style fries served with roasted garlic aioli.

    • Wings, Wings, Wings! $7.50

      choose your flavor! bbq, honey, mustard, buffalo style, or insanity.

    • Southwestern Egg Rolls $8.25

      amazing! chicken, black beans, corn, peppers, spices and love. served with homemade queso dip.

    • The Threesome $9.95

      why fantasize? try a little spinach dip, seafood dip, and queso served with assorted dipping vessels.

  • Soups & Salads
    • Southwestern Chicken Chowder $5.95

      served in a warm bread bottle.

    • She Crab Tomato Bisque $5.95

      topped with dill creme fraiche.

    • Soup Du Jour $5.95

      mmm that sounds good! ask your server.

    • Park Salad $3.95

      mixed organic greens, roma tomatoes, cucumbers and homemade garlic croutons.

    • Classic Caesar Salad $4.95

    • Classic Caesar Salad $10.50

      with sesame seared ahi tuna.

    • Classic Caesar Salad $7.95

      chicken

    • Classic Caesar Salad $8.95

      shrimp

    • The Chef $9.25

      sliced turkey, ham, hard boiled eggs, apple wood smoked bacon, new york sharp cheddar cheese, and roma tomatoes over greens with 1000 island dressing.

    • Tavern Bleu On The Greens $10.50

      6 oz. sliced blackened tenderloin over organic mixed greens with homemade bleu cheese dressing.

    • Very Berry Strawberry Salad $8.50

      fresh strawberries and crumbled gorgonzola cheese over organic greens drizzled with blackberry vinaigrette.

  • Sandwiches, Burgers & Wraps
    all wraps and sandwiches are served with choice of belgian fries, pesto pasta salad, or sweet potato chips.
    • Shrimp Wrap $9.50

      spicy shrimp, lettuce, tomatoes, and crumbled gorgonzola cheese rolled in a flour tortilla.

    • Chicken Caesar Wrap $8.50

      grilled chicken breast, romaine lettuce, parmesan cheese, and caesar dressing rolled in a flour tortilla.

    • Beef And Cheddar Dip $9.50

      thinly sliced beef, melted new york sharp cheddar cheese and caramelized onions on a warm croissant. served with au jus for dipping.

    • The Black Russian $8.50

      smoked turkey, black forest ham, melted swiss cheese, and russian dressing on toasted pumpernickel bread.

    • Chicken Cordon Bleu $9.25

      grilled chicken breast topped with black forest ham and melted swiss cheese with lettuce, tomato, and dijionaise on a warm croissant.

    • The Terrapin $10.50

      jumbo lump crab cake with lettuce, tomato, and citrus tartar sauce on a toasted kaiser roll.

    • Bacon Cheddar Burger $8.50

      8 oz. burger topped with melted cheddar cheese, apple wood smoked bacon on a kaiser roll.

    • Bayou Bleu Burger $8.50

      8 oz. burger dusted with blackening spices, topped with melted gorgonzola cheese on a kaiser roll.

    • Veggie Pita $7.50

      sauteed squash, zucchini, peppers, onions, tomatoes all tossed in dijion balsamic vinaigrette, topped with mozzarella cheese and tucked in a warm pita.

  • Entrees
    • Pork Osso Bucco $22.95

      succulent pork with a gorgonzola demi-glaze served with garlic mashed potatoes and fresh vegetables.

    • Fried Lasagna $19.95

      tavern's homemade lasagna rolled in pasta sheets and flash-fried. accompanied by basil marinara and sauteed spinach.

    • Santeria Chicken $21.50

      tender chicken breast stuffed with andouille sausage, peppers, onions, and spinach. finished with a spicy cheese sauce and served over black bean mashed potatoes and asparagus.

    • Parmesan Atlantic Salmon $23.95

      parmesan coated salmon with a chablis cream sauce, served over roasted red pepper risotto and fresh vegetables.

    • Island Ahi Tuna $22.95

      grilled sashimi quality tuna lightly rubbed with caribbean jerk seasoning and drizzled with mango coulis. served over parmesan risotto and asparagus.

    • Tavern Strip $27.95

      16 oz. new york strip topped with brie cream sauce and served with garlic mashed potatoes and sauteed spinach.

    • The Ultimate Filet $29.95

      8 oz. omaha beef filet mignon grilled with a cognac peppercorn cream sauce. served atop parmesan mashed potatoes and asparagus. add lump crab meat $2.95.

    • Bleu On Bleu Raviolis $22.95

      spinach raviolis in a bleu cheese cream sauce topped with grilled chicken breast, black forest ham, fresh spinach, and finished with crumbled gorgonzola cheese.

  • Beer - 16 Oz. Draft
    • Amstel Light $3.25

    • Yuengling Lager $3.25

    • Tavern Brew $2.25

    • Seasonal $3.50

  • Beer - Domestic
    • Bud $2.95

    • Bud Light $2.95

    • Coors Light $2.95

    • Miller Lite $2.95

    • Mich Ultra $2.95

  • Beer - Imports
    • Heineken $3.50

    • Sam Adams $3.50

    • New Castle $3.50

    • Corona $3.50

    • Sierra Nevada $3.50

    • Guinness $3.95

    • Maisel's Weiss $3.95

  • Beverages
    • Coke $1.50

    • Diet Coke $1.50

    • Sprite $1.50

    • Pink Lemonade $1.50

    • Sweet/Unsweetened Tea $1.50

    • Hot Tea $1.50

    • Coffee $1.50

    • Milk $1.50

    • Pellegrino Sparkling Water $2.95+

    • Panna Spring Water $2.95+

  • Tavern Desserts
    • Creme Brulee $6.25

      creamy custard topped with caramelized sugar and fresh berries.

    • Chocolate Ganache Cheesecake $6.25

      rich chocolate thru and thru!

    • Key Lime Martini $6.25

      tart classic served the way it should be!

    • Fresh Seasonal Cobbler $6.25

      (ask server) a la mode $1.00

    • Fried Banana Caramel Cheesecake $6.25

      warm cheesecake with banana and caramel, lightly dusted in cinnamon sugar, a la mode $1.00.

    • The "Half Baked" Bowl $8.50

      milk chocolate meltaway bar with butterscotch and coconut, warmed and layered with cookie dough ice cream and chocolate ganache.

    • Hilton Head Ice Cream $2.25+

      double chocolate, vanilla, cookie dough, raspberry sorbet.

Menu for Tavern On The Park provided by Allmenus.com

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