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Old Oyster Factory Marketing Ln
Coosaw river, beaufort, sc.
Long island sound, ct.
A selection of all our specialty oysters.
May River, Bluffton, sc.
James River, VA.
James River oysters, sour cream, horseradish, smoked salmon, caviar.
Spinach, bearnaise.
Rockefeller and savannah.
Shrimp, crabmeat, smoked bacon, cheddar cheese.
Lobster tail, crab legs, local shrimp, mussels, smoked salmon, James River oysters on the half shell.
Hot or cold.
House-smoked, chilled, herbed cream cheese, capers, shallots.
Spinach, parmesan, toasted baguette.
Local shrimp, applewood smoked bacon, sweet red pepper jam.
Green tomato chow-chow, roasted red pepper, basil cream.
House-made pimento cheese dip, toasted pita chips.
Pan-seared jumbo lump blue crab, chili-lime remoulade.
Lemon pepper seasoned, banana peppers, chili-lime remoulade.
Wonton crisp, pickled ginger, seaweed salad, wasabi cream, garlic chili oil.
Roma tomatoes, basil, garlic, mozzarella, balsamic reduction, toasted baguette.
Choice of soup and a small salad.
Romaine hearts, parmigiano-reggiano, caesar dressing, croutons.
Mixed greens, feta cheese, kalamata olives, tomatoes, cucumbers, banana peppers, roasted garlic, balsamic vinaigrette.
Mixed greens, caramelized shallots, grape tomatoes, balsamic roasted mushrooms, gorgonzola, red wine vinaigrette.
Mixed greens, carrots, tomatoes, cucumbers, croutons.
Bacon, Roma tomatoes, egg, red onion, blue cheese dressing.
Tomatoes, mushrooms, egg, feta cheese, onion, warm bacon vinaigrette.
Local tomatoes, Vidalia onions, mozzarella cheese, balsamic glaze, arugula, basil vinaigrette.
Pickled vegetables, garlic chili-lime sauce, baguette.
Fried or blackened mahi-mahi or local shrimp, Napa cabbage, garlic chili-lime sauce, pico de gallo, flour tortilla.
Shaved roast beef, peppadew peppers, onions, mushrooms, pimiento cheese, toasted hoagie roll.
Boar's Head corned beef, Swiss cheese, sauerkraut, thousand Island dressing, rye bread.
Smoked pork butt, barbecue sauce, collard slaw, house-made pickles, toasted Hawaiian bun.
Lettuce, tomato, chili-lime remoulade, hoagie roll.
Grilled 8 oz. black Angus beef, cheddar cheese, lettuce, tomato, onion, potato bun.
Buttermilk fried chicken, lettuce, tomato, onion, chipotle ranch, potato bun.
Boar's Head ham, turkey and bacon, lettuce, tomato, mayo, choice of white, wheat, or rye bread.
Key lime seasoned North Atlantic salmon, garlic parmesan rice, julienned vegetables, pineapple mango salsa.
Center cut, crusted with lemon pepper seasoned almonds and grilled, garlic parmesan rice, haricots vert, creole honey mustard glaze.
Buttermilk fried chicken, gochujang sauce, Belgian waffle, collard slaw.
Local shrimp, andouille sausage, corn on the cob, red bliss potatoes.
Lightly blackened and grilled local shrimp, julienned vegetables, penne pasta, choice of Alfredo or marinara.
Atlantic cod, Gulf Coast oysters, or 1/2 lb local shrimp, with French fries and coleslaw. Choose one, two, or a combination of all three!
Pan-seared jumbo lump blue crab cake, garlic whipped potatoes, haricots vert, chili-lime remoulade.
Local shrimp, andouille sausage, cajun cream, bacon-cheddar grits.
House-smoked, chilled North Atlantic salmon, herbed cream cheese, capers, shallots.
Spinach, parmesan, toasted baguette.
Lemon pepper seasoned calamari, banana peppers, chili lime remoulade.
Wonton crisp, pickled ginger, seaweed salad, wasabi cream, garlic chili oil.
Fried green tomatoes with green tomato chow and roasted red pepper and basil cream.
Pan seared jumbo lump blue crab, chili lime remoulade.
Roma tomatoes, basil, garlic, and mozzarella cheese, toasted baguette, balsamic reduction.
Peel and eat wild-caught local shrimp?hot or cold.
Local shrimp, applewood smoked bacon, sweet red pepper jam.
House-made pimento cheese dip, toasted pita chips.
Baked with spinach and bearnaise.
Rockefeller and Savannah.
Shrimp, crab meat, smoked bacon and topped with cheddar cheese.
A selection of all our specialty oysters.
James River oysters, sour cream horseradish, smoked salmon and caviar.
Lobster tail, crab legs, local shrimp, mussels, smoked salmon, raw James River oysters on the half shell.
Hot or cold.
Mixed greens, carrots, tomatoes, cucumbers, and croutons.
Iceberg lettuce, bacon, Roma tomatoes, egg, and red onion, topped with bleu cheese dressing.
Mixed greens, feta cheese, kalamata olives, tomatoes, cucumbers, banana peppers, roasted garlic balsamic vinaigrette.
Local tomatoes, Vidalia onions, mozzarella cheese, balsamic glaze, arugula, basil vinaigrette.
Romaine hearts, parmiagiano-reggiano, caesar dressing, croutons.
Tomatoes, mushrooms, egg, feta cheese and red onion dressed with warm bacon dressing.
Mixed greens, caramelized shallots, grape tomatoes, balsamic roasted mushrooms, gorgonzola, red wine vinaigrette.
Lemon pepper and garlic grilled salmon, mixed greens, carrots, tomatoes, cucumbers, red onion, roasted garlic vinaigrette.
Key lime seasoned, North Atlantic salmon, garlic parmesan rice, julienne vegetables, pineapple mango salsa.
Center cut Mahi-Mahi crusted with lemon pepper seasoned almonds and grilled, garlic parmesan rice, baby French green beans, creole honey mustard glaze.
Pan-seared jumbo lump blue crab cake, garlic whipped potatoes, vegetables, chili-lime remoulade.
Pecan encrusted grouper, garlic parmesan rice, julienned vegetables, peach beurre blanc, sweet Vidalia onion marmalade.
A combination of broiled seafood featuring our favorites: wild-caught local shrimp, dayboat scallops, Chef's fresh catch, an oyster Rockefeller, and an oyster Savannah, chef's sauce du jour, garlic parmesan rice, vegetables.
Broiled 10 oz cold water tail, drawn butter, baked potato, corn on the cob.
Lightly blackened and grilled, wild-caught local shrimp, dayboat scallops, julienned vegetable penne pasta tossed with your choice of Alfredo or Marinara.
Atlantic cod, gulf coast oysters, or 1/2 lb local shrimp, with French fries and coleslaw. Choose one, two or a combination of all three!
Wild-caught local shrimp, andouille sausage, corn on the cob, red bliss potatoes.
Savannah red rice, Lowcountry creamed corn, andouille sausage cajun cream.
Lightly breaded fresh jumbo scallops, broiled in garlic butter and sherry, herb-roasted tomato risotto, vegetables, tomatoes, lemon beurre blanc.
Grilled, hand-cut pomme frites, asparagus, red wine demi-glace.
12 oz. lightly blackened and grilled, fingerling potatoes, broccolini, bacon butter.
Herb brined, semi-boneless half chicken, bacon cheddar grits, collard greens, peppercorn cream.
Grilled, garlic whipped potatoes, asparagus, red wine demi-glace.
12 oz. bone-in, bourbon brined, and grilled and served with bacon cheddar grits, broccolini, peppercorn cream.
Top your steak, chicken or any entree with asparagus spears, crabmeat, and bearnaise.
Choice of fried or blackened Mahi or local shrimp with napa cabbage, garlic chili lime sauce, pico de gallo in a flour tortilla.
Braised beef short ribs, caramelized onions, blue cheese fondue, toasted brioche.
Mushroom caps, jumbo lump blue crab, artichokes, spinach, creamy cheese sauce.
Beer battered cod, mixed greens, chili-lime remoulade.
Grilled Shrimp, chicken or fried oysters.
Smoked pork butt, barbecue sauce, collard slaw, house-made pickle, toasted brioche.
Fried green tomato, pimiento cheese, applewood smoked bacon jam, spinach, toasted brioche.
Basil pesto, Roma tomatoes, and fresh mozzarella, toasted flatbread.
Fried shrimp, oysters or chicken wings served with French fries...also available "Buffalo Style".
Local shrimp, andouille sausage cajun cream, bacon cheddar grits.
Lightly blackened and grilled wild-caught shrimp, julienne vegetables, penne pasta tossed with your choice of alfredo or marinara.
Center cut Mahi-Mahi crusted with lemon pepper seasoned almonds and grilled, garlic parmesan rice, baby French green beans, creole honey mustard glaze.
4 oz. filet mignon and three fried shrimp, garlic whipped potatoes and asparagus.
Buttermilk fried chicken, gochujang sauce, Belgian waffle, collard slaw.
8 oz. bourbon brined, grilled, garlic whipped potatoes, braised red cabbage, apple fennel chutney.
Key lime seasoned, North Atlantic salmon, garlic parmesan rice, julienne vegetables, pineapple mango salsa.
Jumbo lump crab cake, pan-seared, garlic whipped potatoes, baby French green beans, chili-lime remoulade.
100% juice, 100% RDA vitamin C.
Classic, home-made New York-style cheesecake.
Italian cream cheese, whipped with meringue, served in an Almond Tuile with raspberry sauce.
Dark semi-sweet Belgium chocolate, whipped cream, and meringue served in an almond tuile with fresh berries.
A mountain of sweets surrounded by a chocolate moat! A chocolate chip cookie and vanilla ice cream are coated high with rich whipped cream, served surrounded with hot semi-sweet Belgium chocolate and toasted almonds.
Vanilla custard baked with dark semi-sweet Belgium chocolate, then topped with a crispy layer of caramelized sugar.
A classic, home-made, favorite from Florida.
Menu for Old Oyster Factory Marketing Ln provided by Allmenus.com
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