Tomato, red onions, shaved Parmesan and mixed romaine with a Bleu cheese vinaigrette.

Bacon crumbles, portobello mushroom, garlic, Feta and wilted spinach with a balsamic vinaigrette.

Fresh pear, Bleu cheese and toasted pecan glaze with an apple cider vinaigrette.

Grilled eggplant, tomato, lettuce, Swiss cheese, balsamic vinaigrette on marble rye.

White albacore tuna, tomato, and lettuce served on whole wheat.

Lettuce, tomato, mayo and red onion on white bread.

Turkey, ham, bacon, lettuce, tomato, mayo, Cheddar, white bread.

House roasted corn beef, sauerkraut, Swiss cheese and Thousand Islands over marble rye.

Grilled chicken breast, Cheddar, lettuce, tomato and bacon on white bread.

Roast pork shoulder, spring mix, butter pickles, yellow mustard and herbed mayo on a kaiser bun.

Roast pork, ham, Swiss cheese, house pickles, yellow mustard and herbed mayo on a Cuban roll.

Eight ounces patty, sliced Cheddar, bacon, lettuce, tomato, red onion and pickles on a kaiser bun.

Turkey, bacon, lettuce, tomato, avocado and basil aioli on whole wheat.

Lump crab cake, lettuce, tomato, house remoulade, kaiser roll.

Served with house remoulade.

Two crab cakes served with homemade remoulade sauce.

Shrimp, scallops, and crabcake. Choose blackened, grilled or soy served with house remoulade.

Sautéed bell peppers and sausage with special sausage gravy.

Local shrimp, red potatoes, sausages and sweet corn boiled in stock and served with garlic butter.

Fried cod, seasoned fries, coleslaw and hush puppies with house remoulade.

Pork, bok choy, green onion, sesame oil in chicken stock. This Shanghai wonton soup recipe comes directly from my grandma in China.

Flash fried, tossed in general tso sauce and served with steamed broccoli and a side of steamed white rice.

Yellow squash, carrots, green bell pepper, onion, crispy peanut and a side of steamed white rice.

Shaved beef loin, onion, scallion, sweet soy sauce and a side of steamed white rice.

Sautéed eggplant with fragrant, fresh basil and a side of steamed white rice.

Bell peppers, carrots, and caramelized pineapple and a side of steamed white rice.

Sautéed onion, green bell peppers, and eggplants in coconut milk and chicken broth. Served on white rice.

Yaki udon is a Japanese stir fry dish consisting of thick, smooth, white udon noodles mixed with a soy-based sauce, meat, napa cabbage, scallions, shiitake mushroom.

Hearty and flavorful Sapporo style miso ramen topped with slices of teriyaki pork tenderloins, poached egg, bean sprouts, corn, scallions, and bamboo shoots.

Menma bamboo shoot, chashu roast pork, poached egg, and scallion.

Stir-fried noodle with onion, egg, and scallions topped with peanut crumble, cilantro and lime. Pad thai is a stir-fried noodle dish commonly served as a casual local entrée in Thailand.

Traditional Vietnamese beef stock rice noodle soup served with basil, bean sprouts, lime, jalapeños, and cilantro.