Gluten-free.

Pan sauteed jumbo lump done maryland style served with a passion fruit aioli.

Gluten-free. sauteed mussels with leeks, fennel, roasted garlic and herbs in a roma tomato broth.

Served with cajun remoulade.

Southern-style corn hushpuppies. Hand-rolled and served with home-made cinnamon honey butter.

Home made southern style pimento cheese served with pita bread and home made saratoga chips.

Gluten-free. Buffalo chicken and cream cheese served with house-made tortilla chips.

Kosher pickles, tempura fried and served with our home-made la russe dipping sauce.

Gluten-free. BBQ pulled pork served over top our house-made chips with pico de gallo, sour cream, chives & shredded cheddar.

Gluten-free. Mixed baby greens, cucumbers, grape tomatoes, red onion and carrots with our house-made citrus vinaigrette.

Gluten-free. Iceberg lettuce topped with pickled red onion, roquefort bleu cheese dressing, roquefort crumbles and smoked pork belly.

Romaine lettuce, parmesan and croutons tossed in our home made caesar dressing.

Pastrami smoked salmon, napa greens, cucumber, bacon, bleu cheese crumbles, tortilla chips and roasted corn salsa and tossed in a cajun remoulade.

Tempura fried local shrimp tossed in our spicy bomb-bomb sauce served over napa greens with a carrot ginger vinaigrette.

Sauteed local shrimp deglazed with sherry wine and finished with a lobster cream sauce and topped with local lump crabmeat.

Homemade stuffed with cold water lobster meat and finished with a lobster cream sauce.

Oysters stuffed with a spinach, bacon, parmesan cheese and pernod stuffing finished with hollandaise sauce.

Oysters topped with crab meat, apple smoked bacon, horseradish and cream cheese stuffing.

Gluten-free. shrimp blackened over home made red beans cooked with andouille sausage and apple smoked bacon and topped with savannah red rice and collard greens.

Gluten-free. Served with strawberry vinaigrette with sauteed spinach and wild mushroom risotto.

Triggerfish stuffed with crabmeat topped with parmesan cheese and bacon finished in a champagne cream sauce served with savannah red rice and seasonal vegetables.

Gluten-free. Pan-seared salmon topped with crabmeat finished with a hollandaise sauce served with savannah red rice and asparagus.

Gluten-free. Trigger fish blackened and topped with a roasted corn peach salsa served with smoked gouda grits and green beans.

Served with tasso ham gravy, smoked gouda grits and collard greens.

Gluten-free. Shrimp, scallops and lobster meat in a creamy saffron risotto finished with a pesto drizzle.

Fish, shrimp, scallops in a mornay sauce. Served with savannah red rice and seasonal vegetables. Please caontact the merchant for desire seasonal vegetable selection.

Gluten-free. 8oz. filet served with mashed potatoes and our seasonal vegetable.

Gluten-free. 8oz. flat iron steak. Served with parmesan truffle fries and sauteed mushrooms.

Gluten-free. 14 oz grilled new york strip steak served with mashed potatoes and asparagus.

Blackened filet mignon with red wine and mushroom demi-glace, served with bleu cheese mashed potatoes, asparagus and tempura-battered onion rings.

8 oz. Kobe beef patty on a brioche bun with lettuce, tomato and onion served with homemade fries.

Gluten-free. Roasted 1/2 chicken served with mashed potatoes and collard greens.

Pork chop served with mashed potatoes and green beans finished with an apple jack gravy.

Gluten-free. Montgomery inn ribs cooked to perfection. Served with our homemade slaw & house cut fries.

Served with hush puppies, french fries & slaw.

Served with hush puppies, french fries & slaw.

Served with hush puppies, french fries & slaw.

Served with hush puppies, french fries & slaw.

Served with hush puppies, french fries & slaw.

1/2 Fried chicken served with mashed potatoes and collard greens. Served with hush puppies, french fries & slaw.