Sweet dates stuffed with chorizo and wrapped in crispy bacon and finished with a side of creamy jalapeno sauce.

Sauteed artichokes with shallots, garlic mixed with a Mediterranean blend of fresh herbs and cheeses and topped with local shrimp, dressed spinach and shaved prosciutto.

Thick sliced fresh tomatoes stacked with grilled Halloumi cheese served with mixed greens and homemade basil vinaigrette.

Spring mix, walnuts, pear and bacon, garnished with blue cheese and zesty and herb dressing.

A creamy blend of artichoke, spinach, onion and garlic finished with Parmesan and Romano cheeses.

Pork meatballs rolled with garlic and ginger topped with sriracha aioli and crushed peanuts, served with a cucumber and carrot Asian slaw.

Beer and garlic braised pork with tangy BBQ sauce, house made beer cheese, sour cream and Mexican street corn over hot tortilla chips.

Beaufort Co. Shrimp, Oranges, Jiciama, and Avocado tossed in a cilantro lime vinaigrette and finished with feta cheese and Pepita.

Cubed tuna sashimi tossed in homemade ponzu sauce, served over sushi rice with shaved radish, avocado, picked ginger, cucumber and carrot salad, Chile crunch and sesame seeds.

Beer and garlic braised pork, Smokey ham, Swiss cheese, dill pickles, and our famous Stone Smoked Porter Mustard piled high on Cuban bread and served with authentic Mexican street corn.

Piled high and triple stacked with crispy bacon, fresh tomatoes, spring mix, and our signature lemon, garlic, and herb aioli and served with crispy kettle chips.

Slow cooked to perfection with a vinegar based, tangy BBQ sauce topped with red onion and a dill chip served with a side of Mexican street corn.

Garlic and herb spread across homemade bread then loaded with crispy bacon, smoked Gouda, sliced tomatoes and fresh basil and served with creamy tomato basil soup.