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Scott's Fishmarket Restaurant & Bar
Local seafood, southern tomato.
Lump crab, creamy, hint of sherry.
Roasted red pepper vinaigrette.
Choice?of?dressing.
Hand?tossed,?Parmesan?cheese,?croutons.
Batter fried, seasonal greens, honey mustard dressing.
Housemade tartar sauce. Served on a brioche bun with with fries.
Roast red pepper aioli. Served on a brioche bun with with fries.
Traditional BBQ Carolina style. Served on a brioche bun with with fries.
House made tartar sauce. Served on a brioche bun with with fries.
1/2 pound burger with cheese. Served on a brioche bun with with fries.
Grilled chicken breast, provolone and American cheese. Served on a brioche bun with with fries.
Ahi tuna grilled, Asian slaw, pacific rim sauce. Served on a brioche bun with with fries.
Creole mayo, hoagie roll. Served on a brioche bun with with fries.
Flour tortilla, black bean salsa, cilantro aioli.
Flour tortilla, black bean corn salsa, cilantro aioli.
Flour tortilla, black bean corn salsa, cilantro aioli.
Tangy traditional red sauce.
Lightly battered, golden crispy, house made tartar sauce. Served with fries and slaw.
Zesty cocktail sauce. Served with fries and slaw.
Bacon wrapped, over greens, sweet chilli sauce. Served with fries and slaw.
Served with fries.
Served with fries.
Served with fries.
Local fresh made in the shell, tartar sauce.
Baked plump, sweet chilli sauce.
Pan seared, roasted red pepper aioli.
Coconut crusted crispy, maverick honey mustard.
Flat-top grilled, tomato cilantro salsa.
Fresh spinach, three cheeses, butter drizzle.
Tangy traditional red sauce.
Flat-top blackened, garlic herb butter drizzle.
Cubed ahi tuna, sesame soy, seaweed salad, and ginger.
PEI's, pan sautéed, lemon garlic butter, white wine.
Local seafood, southern tomato.
Creamy, hint of sherry.
Chilled seasonal greens, dressing choice.
Ceasar Salad
Feta cheese, roasted red pepper vinaigrette.
Parmesan cheese and house made croutons.
Char grilled ahi tuna fillet, mixed greens, sliced southern tomato, onions, croutons, sweet red pepper vinaigrette.
Parmesan cheese and house made croutons.
Grilled shrimp, seasonal mixed greens, sliced southern tomato, onions, croutons, sweet red pepper vinaigrette.
Grilled salmon over fresh greens, feta cheese, tomato, onion, peppers, Kalmata olives, lemon basil vinaigrette.
Lightly battered, golden crispy, tartar sauce, brioche bun, fries.
Grilled chicken breast, two cheese melt, southern BBQ sauce, brioche bun, fries.
Crispy fried, creole mayo, pandosi roll, fries.
Pan seared lump crab cake, roasted red pepper aioli, brioche bun, fries.
Deep south Cole slaw, house made BBQ sauce, brioche bun, fries.
Fettuccine, tomato Parmesan cream.
Fettuccine, tomato Parmesan cream with grilled chicken breast.
Homemade fettuccine, Alfredo sauce, Parmesan cheese.
Lightly battered, fried crispy, homemade gravy, chef's vegetables, fries.
12 oz. centre cut, baked potato, chef's vegetables.
Marinated, charbroiled, baked potato, chef's vegetables - the locals' favourite.
Blackened tilapia, shredded cheese, black bean salsa, cilantro aioli, soft flour tortilla.
Grilled chicken, shredded cheese, black bean salsa, cilantro aioli, soft flour tortilla.
Blackened shrimp, shredded cheese, black bean salsa, cilantro aioli, soft flour tortilla.
Duo of fried fish fillets, tartar sauce. Served with homemade coleslaw and fries.
Golden crispy, tangy cocktail sauce. Served with homemade coleslaw and fries.
Batter fried golden crispy, tartar sauce. Served with homemade coleslaw and fries.
Shrimp, scallops, fish, daufuskie crab. Served with homemade coleslaw and fries.
Seasoned bread crumbs, lump crab meat boursin cheese, Bearnaise.
Blackened, topped with lemon creme beurre blanc.
Roasted garlic, Cajun spices, fresh pasta.
Shrimp, crab-meat, scallop stuffed flour tortilla, baked crispy, cheese, fire roasted tomato salsa.
Topped with charbroiled shrimp, lobster cream.
Topped with charbroiled shrimp, black bean roast corn salsa.
Ginger teriyaki marinade, topped with grilled scallops, pineapple rum butter.
Topped with charbroiled shrimp, maple pecan butter.
Lemon, butter, crushed Parmesan croutons.
Sauteed in roasted garlic cream, Parmesan cheese.
PEI's, pan steamed over fresh linguine, garlic white wine butter sauteed.
Menu for Scott's Fishmarket Restaurant & Bar provided by Allmenus.com
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