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  • The Porch Kitchen and Bar

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The Porch Kitchen and Bar

(843) 785-2900

We make ordering easy. Learn more

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  • 1 South Forest Beach Drive, Hilton Head Island, SC 29928
  • No cuisines specified

  • Grubhub.com
  • The Porch Kitchen and Bar

  • (843) 785-2900

    We make ordering easy.

  • Menu
  • Sides Breakfast
    • Fruit Plate $8.00

    • Half A Grapefruit $4.00

    • Steel Cut Oats $6.00

      Served with sliced banana, golden raisins & brown sugar.

    • Greek Yogurt $9.00

      Served with honey Greek yogurt, fresh berries & house made granola.

    • Daily Smoothies $5.00

  • Classics Breakfast
    • The Front Porch $10.00

      Served with warm biscuit.

    • The Back Porch $13.00

      Served with 2 buttermilk pancakes.

    • Wrapped Up $10.00

      Served with scrambled eggs, pepper, onions, bacon, sausage, cheddar & tomato basil tortilla.

    • Biscuits & Gravy $12.00

      Served with buttermilk biscuits & sausage gravy.

  • Griddle Breakfast
    • French Toast $12.00

      Served with house made buttery brioche, cinnamon & brown sugar custard, cinnamon apple compote, bourbon whipped cream, maple butter & warm maple syrup.

    • Blueberry Pancakes $11.00

      Served with golden buttermilk blueberry pancakes & real maple syrup.

    • Chicken & Waffles $13.00

      Served with buttermilk friend chicken breast, real maple syrup & hot sauce.

  • Omelets Breakfast
    • The Fit $11.00

      Served with egg whites, goat cheese, peppers, onions & wilted arugula.

    • 3 Little Pigs $12.00

      Served with country ham, sausage, bacon, shredded cheddar & onions.

  • Signatures Breakfast
    • Porch Scramble $13.00

      Served with fluffy scrambled eggs, onions, peppers, mushrooms, arugula, tomato, smoked gouda & porch potatoes.

    • Coastal Blue Crab Benedicts $15.00

      Served with blue crab cakes, english muffin, wilted arugula, poached eggs & whole grain dijonnaise sauce.

    • Brisket Hash & Eggs $15.00

      Served with smoked brisket, red potatoes, onion & 2 eggs.

    • The Porch Benedict $13.00

      Served with buttermilk fried chicken breast, flaky biscuits, poached eggs & hollandaise sauce.

    • Brisket Benny $14.00

      Served with smoked brisket, buttermilk biscuits, creamed collards, poached egg & dry rub hollandaise sauce.

    • Smoked Salmon Benny $15.00

      Served with smoked salmon, whipped avocado, shaved red onion, fried capers, dijonnaise, english muffin & 2 poached eggs.

    • Burnt End Rancheros $14.00

      Served with brisket & baby back rib burnt ends, baked beans, fried local corn tortillas , 2 eggs any style & salsa verde.

  • Starters Lunch
    • She Crab Soup $7.00

      Served with sherry, scallions and oyster crackers.

    • Screen Door $8.00

      Served with mixed greens, blue cheese, praline pecans, grapes & balsalmic vinaigrette.

    • Fried Green Tomato Caprese $11.00

      Served with fresh mozzarella, smoked olive oil, homegrown basil & balsamic glaze.

    • Southern Caesar $8.00

      Served with romaine, Parmesan, scallions, Caesar & cornbread croutons.

  • Land Lunch
    • Fried Green Tomato Grilled Cheese $12.00

      Served with Texas toast, American cheese & red pepper jelly.

    • Pulled Pork Sloppy Joe $12.00

      Served with cheddar and crispy onions on brioche.

    • Beer Can Chicken Flat Bread $11.00

      Served with scallions, cheddar, IPA BBQ sauce & bacon.

    • Smoked Brisket Gyro $9.00

      Served with tzatziki, feta, onions, lettuce, tomato & pita.

  • Sea Lunch
    • Fried Local Shrimp $18.00

      Served with fries, slaw, dill tartar & cocktail sauce.

    • Crispy Flounder Roll $14.00

      Served with fried flounder, salt & pepper chips, dill tartar sauce, lettuce & tomato.

    • Blackened Mahi Mahi Tacos $14.00

      Served with cabbage, pico de gallo & cilantro lime cream.

  • Burgers Lunch
    • Plain Jane Burger $14.00

      Served with 1/2 lb burger, lettuce, tomato & local vidalia onion.

    • Capped & Covered Burger $15.00

      Served with 1/2 lb burger, bacon & vidalia onion marmalade, maytag blue cheese & baby arugula.

    • Smokehouse Burger $15.00

      Served with 1/2 lb burger smoked brisket, beer battered onion rings, hickory aioli & cheddar.

  • Sides Lunch
    • Fries $4.00

    • Tots $4.00

    • Sweet Potato Fries $4.00

    • Side Caesar $4.00

    • Side Screen Door $4.00

    • Coleslaw $4.00

    • Baked Beans $4.00

  • Starters
    • She Crab Soup $7.00

      Served with sherry & oyster crackers.

    • Screen Door $8.00

      Served with field greens, gorgonzola, candied pecans, red flame grapes & balsamic vinaigrette.

    • Fried Green Tomato Caprese $11.00

      Served with fresh mozzarella, smoked olive oil, homegrown basil, sea salt & balsamic glaze.

    • Southern Caesar $8.00

      Served with romaine, Parmesan, cornbread croutons, scallions & Caesar dressing.

  • Burgers
    • Plain Jane Burger $14.00

      Served with 1/2 lb burger, lettuce, tomato & local vidalia onion.

    • Capped & Covered Burger $15.00

      Served with 1/2 lb burger, bacon-vidalia onion marmalade, maytag blue cheese & baby arugula.

    • Smokehouse Burger $15.00

      Served with 1/2 lb burger, smoked brisket, beer battered onion rings, hickory aioli & cheddar.

  • Land
    • Cornflake Fried Frenched Chicken Breast $24.00

      Served with mashed sweet potatoes, roasted brussels sprouts, blueberry sage sweet & sour sauce.

    • The King $34.00

      Served with 8 oz angus filet mignon, bacon onion marmalade, red wine reduction, mashed potatoes & green beans.

    • Butcher's Block $36.00

      Served with chef tom's special.

  • BBQ
    • 12 Hour Smoked Beef Briske $24.00

      Served with pimento mac 'n cheese, green beans, grilled cornbread & slaw.

    • Baby Backs $15.00+

      Served with pimento mac 'n cheese, green beans, grilled cornbread & slaw.

    • Smoked Half Chicken $21.00

      Served with pimento mac 'n cheese, green beans, grilled cornbread & slaw.

  • Sea
    • Fried Local Shrimp $21.00

      Served with slaw, fries, tartar and cocktail sauces.

    • Crab Stuffed Flounder $30.00

      Served with mashed sweet potatoes, brussel sprouts & fall spice beurre blanc.

  • Bites
    • Shrimp Po Boy Steam Buns $12.00

    • Pulled Pork Nachos $12.00

    • Brisket Tots $12.00

      Served with hickory aioli.

    • Fried Pickles $8.00

      Served with remoulade.

    • Sweet Potato Fries $7.00

      Served with marshmallow aioli.

    • Smoked Wings $10.00

    • Pimento Cheese $9.00

      Served with everything crackers.

  • Desserts
    • Lemon Blueberry Crisp $7.00

      Served with Vanilla Gelato.

    • Snickerdoodle Bread Pudding $7.00

      Served with cinnamon gelato.

    • Smores Lava Cake $8.00

      Served with smoked ganache and toasted marshmallow.

    • Warm Salted Pretzel Brownie $7.00

      Served with vanilla gelato.

Menu for The Porch Kitchen and Bar provided by Allmenus.com

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