Toasted Tuscan bread topped with chopped tomatoes, garlic, olive oil, and basil.

Creamy centered, rich fresh buffalo Mozzarella cheese and "prosciutto di parma".

Traditional Italian eggplant "caponata" served with toasted Tuscan bread.

Mussels sautéed with spicy tomato sauce.

Baby clams sautéed with olive oil, garlic, parsley, and white wine.

Sautéed calamari with sausage, arugula and cherry tomatoes.

Homemade Italian meatballs with a light spicy tomato sauce.

Fried calamari e zucchini served with tomato sauce.

Mussels sautéed with olive oil, garlic, and a splash of lemony, lightly sweet limoncello.

Mixed greens with Gorgonzola cheese, pears, walnuts, and a lemon dressing.

Classic caesar salad with romaine, anchovies, shaved Parmesan and croutons.

Mixed greens with cherry tomatoes and extra virgin olive oil.

Arugula with Mandarin orange, red onion, and an orange dressing.

Thin sliced smoked salmon with arugula, red onion, capers, and lemon.

Thin sliced raw filet mignon topped with arugula and shaved Parmesan cheese.

Thin sliced raw filet mignon topped with a melted Gorgonzola cheese cream sauce.

Spaghetti with Italian bacon, egg, and Parmesan cheese.

Angel hair tossed with fresh tomatoes, olive oil, garlic, and fresh basil.

Linguine with baby clams, white wine, olive oil, garlic, and Italian parsley.

With shrimp, clams, mussels, calamari, baby scallops, olive oil, garlic, and tomatoes.

Rigatoni with sausage, eggplant, Mozzarella cheese, and tomato sauce.

Spaghetti with tomato sauce, anchovies, capers, and olives.

Served With traditional fresh basil and pine nuts pesto.

Homemade potato dumplings with melted Gorgonzola cheese walnuts and pears.

Rigatoni "alfredo" with melted four cheese cream sauce.

Traditional Roman lasagna with layered pasta, tomato, beef, Mozzarella, and bechamel.

Pounded pork loin breaded and fried served topped with arugula, shaved Parmesan cheese, cherry tomatoes, and a balsamic glaze.

Grilled sausages, potatoes, onions, tomatoes, roasted red peppers served with vegetables.

Eggplant Parmesan served with spaghetti with tomato sauce.

Tender chicken breast, mushrooms, and marsala wine served with potatoes and vegetables.

Veal scaloppine with white wine, butter, lemon, and capers, served with potato and vegetables.

Traditional chicken Parmesan served with spaghetti with tomato sauce.

Tender cuts of chicken breast with bread crumbs, sausage, potatoes, and rosemary.