Triangle shaped yellow and white french custard ice milk, chopped praline hazelnuts, low-fat chocolate, candied orange peels, candied cherries.

A natural peach shell filled with peach sorbet.

A natural lemon shell filled with lemon sorbet.

A ball shaped semifreddo with a zabaglione cream centered covered by chocolate gelate and caramelized hazelnut.

A ball-shaped chocolate and vanilla ice cream separated by a cherry and coated with semi-sweet chocolate.

A crisp pastry shell filled with Ricotta cheese and chocolate chips.

Classic Italian dessert homemade with marscapone cheese lady fingers and espresso coffee.

Homemade creme custard served with caramelized sugar.

Available in different flavors.

Available in different flavors.

Fresh romaine hearts, Parmesan cheese, croutons and homemade dressing.

Organic mesculum mixed salad with extra virgin olive oil and red wine dressing.

Fresh arrugola, fennel and orange segment salad with balsamic vinaigrette dressing.

Fresh arrugola with walnuts and shaved Parmesan cheese in a lemon dressing.

Fresh Mozzarella cheese served in a bed of fresh sliced tomato, with basil, olive oil, and balsamic dressing.

Norwegian smoked salmon on a bed of lettuce, capers, onions, eggs, in a lemon olive oil dressing.

Sliced raw beef tenderloin, served with mushrooms, shaved Parmesan cheese, celery and arrugola in a lemon olive oil dressing.

Medium size gulf shrimp sautéed in a fresh tomato, garlic and caper sauce.

Special Italian mild sausage and cannellini beans sautéed with tomato and garlic sauce.

Special Italian mild sausage and cannellini beans sautéed with tomato and garlic sauce.

Combination of roasted sweet peppers and mild Italian sausage in a garlic tomato sauce.

Fresh mussels with garlic white wine and olive oil.

Flour dusted tender fried calamari, served with spicy marinara sauce.

Soup of the day.

Seasonal vegetable soup.

Short cut pasta tossed with shallots, sage, mushrooms, sausage a touch of cream and Madeira wine sauce.

Penne pasta tossed in a spicy tomato sauce.

Potato dumplings tossed in a spicy tomato sauce topped with smoked Mozzarella.

Homemade filled pasta with ricotta cheese and spinach in a tomato sauce.

Penne pasta soutee with sundried tomato pesto sauce topped with fresh goat cheese and a touch of cream.

Spaghetti al ragu spaghetti tossed with pork and veal ragu with light tomato and cream sauce.

Penne tossed with assorted fresh diced vegetables in a white wine sauce.

Egg noodles with leeks, smoked salmon, vodka and light cream sauce.

Egg noodles tossed with fresh asparagus, shallots, fresh diced tomatoes, white wine, gamished with smoked Mozzarella.

Potatoes dumpling tossed with gorgonzola cheese and cream sauce.

Penne pasta tossed with Italian mild sausage, tomato and a touch of cream.

Cinguine tossed with baby clams off the shell in a tomato sauce.

Linguine tossed with baby clams off the shell, arrugola, fresh diced tomato, olive oil and garlic.

A combination of chopped shrimp, clams, mussels and scallops in a garlic tomato sauce.

Chicken breast pan sautéed with mushrooms and white wine topped with ham and fontina cheese.

Chicken breast sautéed with fresh diced tomatoes topped with spinach and fresh Mozzarella cheese.

Chicken breast pan sautéed with tomato sauce, capers and garlic.

Pork tenderloin medallions pan seared with brandy green peppercorns and a touch of cream.

Veal scaloppiñe sauteed with red wine reduction and grogonzola cheese sauce.

Veal scaloppine sautéed with sundried tomatoes and mushrooms in a white wine sauce.

Veal scaloppine sautee in a chardonnay lemon butter sauce.

Veal scaloppine sautéed with mushrooms, Italian mild sausage in a light cream sauce.

Veal scaloppine topped with smoked Mozzarella and smoked ham in a sautéed Madeira wire sauce.

Strips of call's liver sautéed with thin sliced onions in a butter and white wine sauce.

Flour dusted tender fried calamari served with spicy marinara sauce.

Sautéed rainbow trout deboned with butter, lemon, parsley, white wine.

Jumbo shrimp soutee in a reduction of roasted sweet peppers, grape seed oil and fresh aromatic herbs in a bed of soft polenta.

Thin foccaccia, topped with Mozzarella cheese.

Tomato sauce, garlic and oregano.

Tomato sauce, Mozzarella cheese and basil.

Tomato sauce, Mozzarella cheese and basil.

Tomato sauce, Mozzarella cheese, anchovies and black olives.

Tomato sauce, Mozzarella cheese and ham.

Tomato sauce, Mozzarella cheese, sliced pepperoni.

Tomato sauce, Mozzarella cheese, grilled eggplant Parmesan cheese.

Tomato sauce, Mozzarella cheese and mushrooms.

Tomato sauce, Mozzarella cheese, anchovies and capers.

Tomato sauce, Mozzarella cheese, emmenthal gorgonzola, and fontina cheese.

Tomato sauce, Mozzarella cheese, ham and Parmesan cheese.

Tomato sauce, Mozzarella cheese, roasted sweet peppers, onions, and smoked prosciutto.

Tomato sauce, Mozzarella cheese, artichokes, spinach, fresh sliced tomatoes.

Tomato sauce, Mozzarella cheese, ham and mushrooms.

Tomato sauce, Mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers and zucchini.

Tomato sauce, Mozzarella cheese, pineapple and ham.

Tomato sauce, Mozzarella cheese, sausage, black olives and Parmesan cheese.

Tomato sauce, Mozzarella cheese, Italian mild sausage and onion.

Tomato sauce, Mozzarella cheese, grilled zucchine, Parmesan Cheese, Parma prosciutto.

Tomato sauce, Mozzarella cheese, black olives, anchovies, capers and sliced salami.

Tomato sauce, Mozzarella cheese, ham, artichokes, mushroom and black folives.

Tomato sauce, Mozzarella, spinach, mushrooms and ham.

Mozzarella cheese, arugola, shaved Parmesan and thinnod sliced beef.

Thin focaccia cooked with onion and fresh sliced tomato served with fresh arrugula and smoked salmon.

Tomato sauce, Mozzarella cheese Italian mild sausage green sweet peppers and fresh diced tomato.

Thin focaccia with Mozzarella cheese and chocolate sauce.