Italian cheese board with green olives, salame Calabrese, walnut halves, drizzled organic honey

Paper thin raw tuna, Meyer lemons, capers, extra virgin olive oil, baby arugula, shaved parmigiano

Baby squid, zucchini, lightly floured, crispy fried, spicy marinara

Parma prosciutto, mozzarella burrata, tomato, baby arugula, extra virgin olive oil and balsamic reduction.

Thinly sliced Angus beef loin, extra virgin olive oil, lemon juice, baby arugula, shaved parmigiano

Veal sausage, cannellini beans and broccoli rabe, garlic & oil

PEI mussels with white wine, red pepper flakes, San Marzano marinara sauce, garlic bread

Grilled Spanish octopus, Sardinian farro, Roma tomato, arugula salad, Meyer lemon, extra virgin olive oil

Local shrimp, cannellini beans, rosemary, arugula, diced tomato

Oven roasted golden local beets, baby arugula, goat cheese, caramelized shallots

Lightly floured artichoke hearts, shishito pepper, crispy fried, spicy marinara sauce

My mother's meatballs Pugliese style with San Marzano marinara sauce.

Tuscan vegetable soup with cannellini beans and tubetti pasta

Local tomato, house roasted peppers, mozzarella, baby arugula, basil, extra virgin olive oil.

Romaine lettuce, focaccia croutons and house made Caesar dressing.

Seasonal greens salad with balsamic vinaigrette

Ravioli of the Day, Ravioli stuffed with Crab Meat & Shrimp, Creamy Alfredo Sauce, Crispy Leeks

Pan seared Norwegian salmon, pesto crusted in a tomato & basil sauce

Alaskan Halibut, in a Lemon, Butter, Caper Sauce

Local fish from the the South Atlantic, puttanesca style, onions, diced tomato, black olives, hot pepper flakes, white wine

Chicken breast, seasonal mushrooms, Marsala wine, demi-glace, fresh thyme

Veal medallions, seasonal mushrooms, Marsala wine, demi-glace, fresh thyme

Lightly breaded chicken breast, San Marzano tomato sauce, melted mozzarella, provolone, linguine

Grilled center cut veal chop, seasonal mushrooms, red wine demi-glace

Lightly breaded center cut veal chop,baby arugula,local tomato,red onions,shaved parmigiano,lemon juice

Tender chicken breast, garlic, capers, lemon juice, white wine, demi-glace

Loin of veal medallions, garlic, capers, lemon juice, white wine, demi-glace

Lightly breaded center cut veal chop, San Marzano tomato sauce, melted mozzarella, provolone, linguine

Roman style veal medallions, fresh sage. prosciutto, demi glace

8 oz. fillet mignon, porcini mushroom, Gorgonzola brandied cream sauce, demi-glace.

Oven roasted rack of lamb, garlic, rosemary, toasted focaccia breadcrumbs

Local Soft Shell Crab in a lemon, butter, caper sauce with a side of sauteed spinach, garlic and oil

2 Soft Shell Crabs in a lemon, butter, caper sauce, capellini pasta, with a side a sauteed spinach, garlic and oil

Blueberry Tatin`, whip cream, blueberry coulis

Cream puffs, whip cream, drizzled Belgian chocolate sauce.

Ricotta, chocolate chips, orange zest and pistachio, seasonal fruit

Nunzio's signature eggless custard, candied orange, seasonal berries, raspberry coulis

Mascarpone, ladyfingers, espresso coffee

Local tomato, house roasted peppers, mozzarella, baby arugula, basil, extra virgin olive oil.

Romaine lettuce, focaccia croutons and house made Caesar dressing.

My mother's meatballs, Pugliese style and with San Marzano marinara sauce, over linguine, 20 piece

Lightly breaded chicken breast, San Marzano tomato sauce, melted mozzarella, provolone and linguine, 12 piece

Mascarpone, ladyfingers, espresso coffee

Ricotta, chocolate chips, orange zest and pistachio, 10 piece

Cream puffs, whip cream, drizzled Belgian chocolate sauce, 20 piece