Italian cheese board with green olives, salame Calabrese, walnut halves, drizzled organic honey
Paper thin raw tuna, Meyer lemons, capers, extra virgin olive oil, baby arugula, shaved parmigiano
Baby squid, zucchini, lightly floured, crispy fried, spicy marinara
Parma prosciutto, mozzarella burrata, tomato, baby arugula, extra virgin olive oil and balsamic reduction.
Thinly sliced Angus beef loin, extra virgin olive oil, lemon juice, baby arugula, shaved parmigiano
Veal sausage, cannellini beans and broccoli rabe, garlic & oil
PEI mussels with white wine, red pepper flakes, San Marzano marinara sauce, garlic bread
Grilled Spanish octopus, Sardinian farro, Roma tomato, arugula salad, Meyer lemon, extra virgin olive oil
Local shrimp, cannellini beans, rosemary, arugula, diced tomato
Oven roasted golden local beets, baby arugula, goat cheese, caramelized shallots
Lightly floured artichoke hearts, shishito pepper, crispy fried, spicy marinara sauce
My mother's meatballs Pugliese style with San Marzano marinara sauce.
Tuscan vegetable soup with cannellini beans and tubetti pasta
Local tomato, house roasted peppers, mozzarella, baby arugula, basil, extra virgin olive oil.
Romaine lettuce, focaccia croutons and house made Caesar dressing.
Seasonal greens salad with balsamic vinaigrette
Ravioli of the Day, Ravioli stuffed with Crab Meat & Shrimp, Creamy Alfredo Sauce, Crispy Leeks
Pan seared Norwegian salmon, pesto crusted in a tomato & basil sauce
Alaskan Halibut, in a Lemon, Butter, Caper Sauce
Local fish from the the South Atlantic, puttanesca style, onions, diced tomato, black olives, hot pepper flakes, white wine
Chicken breast, seasonal mushrooms, Marsala wine, demi-glace, fresh thyme
Veal medallions, seasonal mushrooms, Marsala wine, demi-glace, fresh thyme
Lightly breaded chicken breast, San Marzano tomato sauce, melted mozzarella, provolone, linguine
Grilled center cut veal chop, seasonal mushrooms, red wine demi-glace
Lightly breaded center cut veal chop,baby arugula,local tomato,red onions,shaved parmigiano,lemon juice
Tender chicken breast, garlic, capers, lemon juice, white wine, demi-glace
Loin of veal medallions, garlic, capers, lemon juice, white wine, demi-glace
Lightly breaded center cut veal chop, San Marzano tomato sauce, melted mozzarella, provolone, linguine
Roman style veal medallions, fresh sage. prosciutto, demi glace
8 oz. fillet mignon, porcini mushroom, Gorgonzola brandied cream sauce, demi-glace.
Oven roasted rack of lamb, garlic, rosemary, toasted focaccia breadcrumbs
Local Soft Shell Crab in a lemon, butter, caper sauce with a side of sauteed spinach, garlic and oil
2 Soft Shell Crabs in a lemon, butter, caper sauce, capellini pasta, with a side a sauteed spinach, garlic and oil
Blueberry Tatin`, whip cream, blueberry coulis
Cream puffs, whip cream, drizzled Belgian chocolate sauce.
Ricotta, chocolate chips, orange zest and pistachio, seasonal fruit
Nunzio's signature eggless custard, candied orange, seasonal berries, raspberry coulis
Mascarpone, ladyfingers, espresso coffee
Local tomato, house roasted peppers, mozzarella, baby arugula, basil, extra virgin olive oil.
Romaine lettuce, focaccia croutons and house made Caesar dressing.
My mother's meatballs, Pugliese style and with San Marzano marinara sauce, over linguine, 20 piece
Lightly breaded chicken breast, San Marzano tomato sauce, melted mozzarella, provolone and linguine, 12 piece
Mascarpone, ladyfingers, espresso coffee
Ricotta, chocolate chips, orange zest and pistachio, 10 piece
Cream puffs, whip cream, drizzled Belgian chocolate sauce, 20 piece