Deep-fried vegetable rolls with wheat skin.

Fresh wrapper roll filled with the basil, bean sprout,lettuce clear noodle and shrimp.

4 skewer of grilled pork or chicken on a stick marinated with Thai spicy and coconut milk. Served with peanut sauce and cucumber.

2 stick of satay, 2 spring roll, 3 pot-sticker and 4 fried wontons.

Waterfall grilled beef. Meat-based salad with spicy sliced grilled Sirloin steak, red onion, green onion, cabbage, cilantro, basil, Thai herbs, seasoned with lime and ground roasted rice.

Sour spicy pork. Meat-based salad with spicy ground, red onion, ginger, green onion, cabbage,cilantro onion, roasted peanut and seasoned with lime.

Steamed New Zealand mussel with lemon grass and cilantro,with a chili lime sauce on the side.

Deep-fried shrimp with coconut crust, with a sweet and sour sauce.

Skewered calamari marinated with Thai sweet chili sauce, topped with crushed peanut.

Meat-based salad with spicy grilled calamari, red onion, green onion, cabbage,cilantro, basil, Thai herbs seasoned with lime and ground roasted rice.

Thai traditional well-known dish with grilled shrimp, mixed with mixed fruit (julienne mango, apple, pineapple, grape, strawberry) topped with peanut and Thai spicy sour dressing.

Thai traditional well-known dish with grilled shrimp, mixed with papaya (julienne mango, apple, pineapple, grape, strawberry) topped with peanut and Thai spicy sour dressing.

Distinct hot and sour soup, mushrooms, onion, tomato and cilantro.

Savoury milky soup based on coconut milk, mushroom and onion.

Distinct hot and sour soup with seafood combo,mushroom, onion, served in a hot pot. For 4 people.

Vegetable soup with tofu.

Combination of fresh vegetables and hard boiled gee, topped with sauce dressing (romaine, lettuce, tomato, cucumber and bean sprouts).

Crispy trout on a bed of fresh romaine, topped with julienne mango, apple, onion, cilantro, cherry tomato and special lime dressing.

Grilled shrimp on a bed of fresh romaine, topped with julienne mango, apple, onion, cilantro, cherry tomato and special lime dressing.

Tropical fried rice characterized by pineapple in our unique style, complimented with shrimp, chicken, egg, onion, green onion, raisin and cashew nut.

Chicken breast seasoned with lemon grass sauce, lettuce, carrot, broccoli, topped with peanut sauce. Served with rice.

Brocken dam stirfry. Savoury seafood sauteed dish with shrimp, mussel, scallops, fish, squid, bell pepper, onion and basil. Served with rice.

Full flavored sauteed dish with shrimp, pineapple, bell pepper, grape, mango, apple,cucumber, tomato, onion, green onion and strawberry. Served with green salad and rice.

Crispy roasted duck (in 1/2) dressed with your choice of sauce: basil sauce or red curry or honey sauce. Served with rice.

Sizzling plate of sliced marinated Sirloin steak, complimented with sesame, pineapple, tomato, onion, bell pepper. Served with rice.

An array of seafood and vegetable are steamed in a foil basket. Flavors of coconut milk and curry paste flow throughout marinated the delights within. Served with rice.

Tempura battered soft shell crab topped with Ruan's lightly sweet ginger gravy, complimented with mushroom, onion and carrot. Served with rice

Pan seared scallops shrimp in a mild mussaman curry. Served slices of avocado, potato, carrot and cashew nut. Served with rice.

Pan seared shrimp in a peanut red curry sauce complimented with snow pea, broccoli, bell pepper and carrot. Served with rice.

A lightly seared filet of tilapia in basil saute dish and textured with grounded shrimp in Ruan's basil sauce.

Freshly sliced ginger, green onion, onion, mushroom, carrot and bell pepper.

Cashew nut, onion, green onion, bell pepper and carrot and chili jam.

Fresh sweet basil, onion, green onion and bell pepper. Spicy.

Cilantro, broccoli, romaine,green onion, garlic and freshly ground black pepper.

Potato, carrot, cashew nut in mussaman curry sauce topped with slices of avocado.

Potato and carrot in yellow curry sauce. Spicy.

Green bean, bamboo shoot, eggplant and bell pepper in a green curry sauce. Spicy.

Bamboo shoot, eggplant and bell pepper in a red curry sauce. Spicy.

Bell pepper, green bean and basil in a panang curry sauce. Spicy.

Medium sized rice noodle stir-fried with egg, bean sprouts and green onion. Topped with crushed peanut.

Drunken noodle. Wild rice noodle stir-fried with egg, bell pepper, onion, green onion, broccoli, tomato basil, carrot and Thai chili jam. Spicy.

Steamed rice noodle mixed with vegetables, topped with homemade peanut sauce.

Jasmine rice stir fried with egg garlic, tomato, onion, green onion,cucumber, and Cilantro

Chicken, chopped potato, onion, carrot, cumin powder wrapped with Ruan's pastry crust.

Homemade dumpling, filled with onion, carrot, bamboo shoot and grounded chicken. Served with sweet ginger sauce.

Fresh crab meat and cream cheese wrapped with wonton paper. Served with sweet and sour sauce.

Crispy fried calamari with Ruan's zesty seafood sauce.

Grilled marinated ribeye steak. Served with Ruan's homemade sauce, mixed green salad and brown rice.

Shrimp, scallop and shell crab in Ruan's lightly sweet ginger gravy, complimented with bell-pepper, ginger, onion, green onion, carrot, black mushroom and steamed vegetable.

Pan seared filet of seabass in Ruan's savoury mango sauce. Served with mixed green salad and white rice.

Rack of lamb with carrot, potato, cashew nut and black pepper in Ruan's yellow curry or Holy basil sauce

Shrimp, scallops,calamari, fish, mussel, cabbage, bell pepper, basil and egg seasoned with coconut milk and mild curry paste, special served in a young coconut shell.

An array of seafood relished in Ruan's spicy red curry, characterized by basil, bell pepper, pineapple and grapes.

Select cut filet mignon and baked lobster tail in Ruan's panang curry bell pepper basil steamed vegetable house salad.

Basil sauce bell pepper basil onion green onion steamed vegetable and house salad.

Red curry sauce with shrimp, kabocha pumpkin, bell pepper and basil leave. Served with rice.

Ginger, green onion, onion, mushroom, bell pepper and carrot served with rice.

Cashew nut, onion, green onion, bell pepper, carrots and chili jam served with rice.

Basil leaves, onion, green onion and bell pepper served with rice.

Cilantro, broccoli, romaine, green onion, carrot, garlic and black pepper served with rice.

Cucumber, tomato, onion, green onion, bell pepper and pineapple served with rice.

Potato, carrot, onion, cashew nut in mussaman curry sauce served with rice.

Potato, carrot and onion in yellow curry sauce served with rice.

Green bean, bamboo shoot, eggplant, bell pepper and basil leaves in green curry sauce served with rice.

Bamboo shoot, eggplant, bell pepper and basil leaves in red curry sauce served with rice.

Bell pepper, green beans and basil leaves in pa nang curry sauce served with rice.

Medium sized rice noodle, egg, green onion, tofu and bean sprouts and topped with crushed peanuts.

Wide sized rice noodle, egg, onion, broccoli, romaine and basil leaves.

Medium sized rice noodle and mixed vegetable topped with peanut sauce.

Medium sized rice noodle, bean sprout green onion and cilantro.

Crystal noodles, egg, celery, tomato, carrots, broccoli and green onion.

Wide rice noodles, egg, broccoli, carrots and pepper.

Egg, tomato, onion, green onion, cucumber and cilantro.

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