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Sea Grass Grille
House chicken liver pate served with onions, mustard and cornichons.
Lump crabmeat, avocado and Sea Grass sauce.
Garnished with horseradish dill cream & capers.
Served with basil pesto and balsamic vinaigrette.
Wild mushroom duxelle in a puff pastry and topped with a portobello and shiitake cream sauce.
Shrimp tossed with asiago cheese, garlic and cream over pasta.
Fresh tomatoes in pie crust layered with fresh basil, gruyere, mozzarella and asiago cheeses.
In a golden asiago cheese crust.
Mango vinaigrette glaze.
Topped with a delicate whipped wasabi mousse.
Roasted sweet red pepper coulis.
Grilled shrimp & andouille sausage with tomato and sweet onion.
Served with citrus tarragon beurre blanc.
Sauteed with lemon, butter, white wine and capers.
Shrimp tossed with asiago cheese and garlic & cream over pasta.
Boneless breast with pomegranate and blueberry balsamic glaze.
Cranberry & apricot chutney.
Shiitake and portobello mushrooms in a brandy cream sauce.
Grilled tenderloin topped with a gorgonzola butter.
Herb crusted and lamb au jus.
Served with smiley fries and fresh fruit garni.
Served with smiley fries and fresh fruit garni.
Vanilla sponge cake in layers with chocolate and bananas & rum.
Rich flourless chocolate with vanilla custard.
Topped with caramelized brown sugar.
A Traditional Favorite.
Chocolate and vanilla sponge cake soaked with coffee liqueur and in a pool of anglaise.
Assorted flavors.
Menu for Sea Grass Grille provided by Allmenus.com
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