Penne with pancetta, wild mushrooms, fresh tomato sauce, sweet peas, and a touch of cream.

Neopolitan fusilli with cherry tomatoes, black olives, capers, garlic, white wine, and tomato sauce.

Homemade potato gnocchi, wild mushrooms, Gorgonzola, cream, and crispy pancetta.

Homemade orechiette, sausage, broccoli rabe, garlic, extra virgin olive oil, toasted breadcrumbs.

Homemade spinach ribbon pasta with classic meat sauce of Bologna.

Spaghetti with fresh clams, cherry tomatoes, olive oil garlic, white wine, and arugula.

Linguine with assorted seafood and shellfish sauteed with white wine, garlic, and tomato sauce.

Homemade spinach ravioli filled ricotta cheese, fresh tomato basil sauce

Breast of chicken pounded thin, lightly breaded, pan fried, baby arugula, tomatoes, shaved parmigiano, and fresh lemon.

Breast of chicken sauteed with wild mushroom, julienne vegetables, haricot vert, baby potatoes, truffle, white wine, demi glace, tomato, cream

Herb encrusted half boneless chicken pounded thin, grilled under a brick, roasted potatoes, broccoli rabe, extra virgin olive oil, and fresh lemon.

Scaloppine of veal sauteed with fresh lemon, Sicilian capers, garlic, white wine, and demi-glace.

Medallions of veal lightly pounded, wild mushrooms, garlic, cognac, truffle, demi-glace, and cream.

Roasted tenderloin of veal, pancetta, vodka, demi-glace, and cream.

Baked Scottish salmon, spring vegetables, jumbo crab meat, lemon butter caper sauce

Wild halibut, caramelized onions, Prosecco buerre blanc, toasted pine nuts

Grilled Florentine style Ribeye steak, fresh tomatoes, wild arugula, shaved Parmigiano

Filet Mignon of beef wrapped in prosciutto, Gorgonzola butter, Barolo wine sauce

Seared veal chop with seasonal mushrooms, black truffle red wine sauce