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Vine
Brocoli, cauliflower and sharped cheddar cheese.
Zesty hazelnut shallot dressing, raw cheese medley and crystallized rose.
Puff pastry.
Tomato, mozzarella, fresh basil, pesto and crystallized basil.
Twin miso glaze, avocado, Asian slzw and dashi-ponzu.
Seared placed upon toast, calvados demi and caramelized apples.
7 hour roasted pork shank, catena malbec demi glaze and creamy orzo.
Lingonberry sauce, orange flambe table side.
On toast, top with foie gras and armagnac sauce.
Calvados sauce and truffles fries.
Linguini, heirloom cherry tomato, fresh garlic, basil and mozzarella.
Over jasmine rice, sizzling tricolored peppers and daikon radish.
Pan seared topped with white miso and black truffle sauce.
Aromatic black truffle oil and aged parmesan.
Crumbled gorgonzola, crispy roasted pecans, first pressed pepper scented Spanish olive oil.
Linguine, heirloom cherry tomato, fresh garlic and basil, mozzarella and pepper scented olive oil.
Fresh zucchini, heirloom cherry tomato, fresh garlic and basil and pepper scented olive oil.
Vanilla bean, coconut, raspberry, coconut mango and parfait style.
Vanilla ice cream, savory maple reduction, crisped bacon, salted whipped dairy cream.
Healthy but sinful.
Need i say more.
Menu for Vine provided by Allmenus.com
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