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  • South Carolina
  • Hilton Head Island
  • Vine

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Vine

(843) 686-3900

We make ordering easy. Learn more

Google map
  • 1 North Forest Beach Drive, Hilton Head Island, SC 29928
  • No cuisines specified

  • Grubhub.com
  • Vine

  • (843) 686-3900

    We make ordering easy.

  • Menu
  • Apetizer
    • Soup $9.00

      Brocoli, cauliflower and sharped cheddar cheese.

    • Mista Salad $9.00

      Zesty hazelnut shallot dressing, raw cheese medley and crystallized rose.

    • Humbolt Fog Cheese Mushroom Tart $14.00

      Puff pastry.

    • House Pate en Croute $12.00

    • Caprese $18.00

      Tomato, mozzarella, fresh basil, pesto and crystallized basil.

    • Oahu Style Blackened Ahi Tuna $19.00

      Twin miso glaze, avocado, Asian slzw and dashi-ponzu.

    • Sonama Valley Foie Gras $26.00

      Seared placed upon toast, calvados demi and caramelized apples.

  • Entrees
    • Osso Bucco $34.00

      7 hour roasted pork shank, catena malbec demi glaze and creamy orzo.

    • Crispy "French" Duck $32.00

      Lingonberry sauce, orange flambe table side.

    • Filet Mignon Rossini $49.00

      On toast, top with foie gras and armagnac sauce.

    • Spinach and Gorgonzola Stuffed Filet Mignon $42.00

      Calvados sauce and truffles fries.

    • Pasta Pomodori with Shrimp $32.00

      Linguini, heirloom cherry tomato, fresh garlic, basil and mozzarella.

    • Misoyaki Butterfish $34.00

      Over jasmine rice, sizzling tricolored peppers and daikon radish.

    • Line Caught "Crispy" Chilean Sea Bass $36.00

      Pan seared topped with white miso and black truffle sauce.

  • The Beginning
    • Chefs Daily House-Made Soup $9.00

    • Truffle Parmesan Fries $9.00

      Aromatic black truffle oil and aged parmesan.

  • Grains
    • Pear and Gorgonzola Ravioli $24.00

      Crumbled gorgonzola, crispy roasted pecans, first pressed pepper scented Spanish olive oil.

    • Pasta Pomodori with Shrimp $32.00

      Linguine, heirloom cherry tomato, fresh garlic and basil, mozzarella and pepper scented olive oil.

    • Vegan Zucchini $24.00

      Fresh zucchini, heirloom cherry tomato, fresh garlic and basil and pepper scented olive oil.

  • Torture
    • Tiramisu $10.00

    • Panna Cotta $10.00

      Vanilla bean, coconut, raspberry, coconut mango and parfait style.

    • Bacon Sundae $10.00

      Vanilla ice cream, savory maple reduction, crisped bacon, salted whipped dairy cream.

    • Deconstructed Berries $10.00

      Healthy but sinful.

    • The Chocolate Delight $10.00

      Need i say more.

Menu for Vine provided by Allmenus.com

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