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Lowcountry Produce
Traditional brown gravy, tasso ham, mushroomsand scallions - served with buttermilk Cheddar biscuit or toast.
Made with cinnamon bread - served with your choice of sausage or bacon and warm maple syrup.
Omelet filed with smoked salmon, spring onions, asparagus and Goat cheese - buttermilk Cheddar biscuit or toast - stone ground grits, skillet potatoes or fruit. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Two eggs your way - sausage or bacon - buttermilk Cheddar biscuit or toast - stone ground grits, skillet potatoes or fruit. Consuming raw or undercooked meats, poultry, seafood, shellfsh, or eggs may increase your risk of foodborne illness.
All in one bowl - scrambled eggs with cheese, stone ground grits, skillet potatoes, crumbled bacon and sausage - served with buttermilk Cheddar biscuit or toast. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Buttermilk Cheddar biscuit topped with sausage gravy and 2 eggs over easy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Stack of pancakes with berries in the batter - served with your choice of sausage or bacon and warm maple syrup.
Almond raisin - served with berries and your choice of yogurt or milk (warm or cold).
Buttermilk Cheddar biscuit with egg and cheese - sausage or bacon - stone ground grits, skillet potatoes or fruit.
A basket of four doughnuts made to order.
Two eggs scrambled with red bell peppers, mushrooms, spring onions and sprinkled with Feta - buttermilk Cheddar biscuit or toast - stone ground grits, skillet potatoes or fruit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Crisp cornmeal coating - served with house made tartar sauce.
Warm house-made chips topped with Bleu crumbles, bacon, chopped tomatoes.
We feature 1 of the soups that we make at our farm stand in lobeco.
Generous helping of our Pimento cheese, grilled flat breads and lcp dilly beans.
Choose 3 of our house-made salads - egg, tuna, chicken or Pimento cheese - served over mixed greens.
Roasted beef tenderloin over mixed greens with house-made croutons, Bleu crumbles, tomatoes and balsamic dressing on the side. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Crisp romaine and anchovies with the caesar - mixed greens and veggies with the garden and choice of dressings - lemon dijon, Bleu, balsamic or ranch.
Crisp romaine and anchovies with the caesar - mixed greens and veggies with the garden and choice of dressings - lemon dijon, Bleu, balsamic or ranch.
Grilled chicken breast over mixed greens - lemon dijon vinaigrette - crumbled Goat cheese - lcp beet chow chow and dilly beans - hard boiled egg - delicious.
On a pita with steak or chicken, grilled onions, peppers and sour cream dressing. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
On a pita with Feta, Cheddar, tomatoes, onions and sour cream dressing. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Fried oysters on a toasted hoagie with lettuce, tomato and house-made tartar sauce.
House-made Pimento cheese (mild or jalapeno), tuna, chicken or egg salad with lettuce and tomato on your choice of bread - white, wheat or rye.
Steak or chicken on a hoagie with cheese grilled onions and peppers. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Classic - on your choice of bread.
Fresh-made egg salad topped with crispy bacon, lettuce, tomato on your choice of bread.
Grilled Pimento cheese, bacon and lcp garlic pepper jelly on your choice of bread - white, wheat or rye.
Grilled chicken breast on a toasted bun with melted Monterey Jack, lemon aioli, red onion, tomato and mixed greens.
Double layer club with house-roasted turkey, thinly sliced ham, bacon, Cheddar, mayo, lettuce and tomato on your choice of bread.
Fried shrimp on a toasted hoagie with lettuce, tomato and house-made tartar sauce.
Blt with mayo on your choice of bread.
Grilled all-beef hot dog on a toasted bun with grilled onions, lcp artichoke relish and strawberry pepper preserves - sounds strange, but don't knock it till you try it.
A really good grilled all-beef hot dog on a toasted bun with your choice of toppings - ketchup, mustard, onions, chili, cheese.
Our burger topped with Cheddar, crispy bacon, fried onions, lcp sweet pickles and our house-made Barbeque sauce. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Voted ?best burger'- our locally ?famous' burger served on a toasted bun with your choice of toppings lettuce, tomato, onion, lcp sweet pickles, Bleu, Pimento (mild or jalapeño), Cheddar, Mozzarella, crispy bacon. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Voted ?best burger'- our locally ?famous' burger served on a toasted bun with your choice of toppings lettuce, tomato, onion, lcp sweet pickles, Bleu, Pimento (mild or jalapeño), Cheddar, Mozzarella, crispy bacon. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Menu for Lowcountry Produce provided by Allmenus.com
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