Romaine lettuce, cherry tomatoes, crisp cucumbers, and red onions

Iceberg lettuce, croutons, Caesar dressing, and parmesan cheese.

Tomatoes, mozzarella, and basil served with a balsamic glaze dressing.

Mixed greens, feta cheese, cherry tomatoes, cucumbers, mixed olives, and onions.

Mixed greens, strawberries, walnuts, feta, tomato, and cucumbers.

Homemade hummus with sliced green apples and brie.

Fresh mozzarella and tomatoes drizzled with pesto, olive oil, and balsamic glaze.

Deli-style roast beef, roasted red peppers, red onions, and provolone with mayo.

Salami, ham, pepperoni, and provolone with marinara sauce.

Crab cake on a brioche bun with lettuce, tomato, red onions, and remoulade sauce.

BBQ grilled chicken, pineapple slices, red onions, and mozzarella.

6 oz. Grass-fed beef burger served with tomato, onions, and lettuce.

Brown butter cake with flamed roasted fuji apples and whipped cream.

Sponge cake layered with Grand Marnier fresh strawberries and topped with whipped cream.

Tart, rich and creamy filling made with 100% fresh squeezed key limes on a graham cracker crust.

Super creamy custard, vanilla with a burnt caramel shell on top.

Cookies and cream cake with a cream cheese frosting.