The King's Wharf

Choice of original spicy, teriyaki, honey mustard or BBQ sauces.

Big enough to share-tortillas topped with tangy cheese, jalapeno peppers, sour cream, pico de gallo and guacamole.

Served with cheddar cheese, smoked bacon bits and sour cream.

Topped with cheddar cheese, smoked bacon bits and sour cream.

Served with french fries and cole slaw.

Mixed greens tomato, cucumber, red onions and choice of dressings.

Mixed greens tomato, cucumber, red onions and choice of dressings.

The classic, with home-made dressing. Add chicken, shrimp or grilled fish $3.50.

A blend seafood, potatoes and vegetables.

Slow roasted prime rib, cooked to your linking, served with chef's potato and fresh vegetables, au jus and horseradish sour cream sauce.

Marinated in buttermilk, fried golden and finished with a light pecan glaze.

Marinated and grilled in our special southern comfort and vidalia potato and vegetable.

Tender basted ribs with southern house made BBQ sauce served with chef's potato and vegetables.

Plump and served with cocktail and horseradish sauce.

Cheddar stuffed and wrapped in bacon, finished with sherry and seasonings.

Cheddar steamed in house blend of old savannah seasoning and beer.

Baked golden brown with a parmesan and chipotle aioli.

Brushed with a sweet thai chih glaze.

Grilled shrimp on a sugar cane skewer served with roasted garlic and cheddar cheese grits.

Grouper shrimp and scallops, broiled or fried and served with chef's potato and vegetable.

Batter fried white fish with fries and slaw.

Daily fresh catch with chef's vegetables and potato.

Sauteed shrimp, scallops and crabmeat served in a sherry lobster sauce atop linguini.

Jumbo lump crabmeat, chef's potato and corn on the cob.

Includes corn on the cob, smoked sausage and potatoes.

Hand breaded and served with fresh and cole slaw.

Generous helpings of shrimp, oysters, crab legs and sausage.

A huge 1/2 pound patty with lettuce, tomato and onion, add your choice of cheese, sauteed onions, mushrooms or bacon for $0.50 each.

Marinated boneless breast of chicken, grilled and served on a soft bun with a low - fat salsa.

Fried shrimp served with lettuce, tomato and a cajun remoulade on a hoagie roll.

Lightly battered, fried grouper served with tartar sauce and American cheese on a sesame seed bun.

One jumbo lump crab cake (4.5 oz) on a sesame seed bun with remoulade sauce topped with lettuce, tomato and onion.

A classic B.L.T. double stacked with hickory smoked bacona and tangy mayo on toasted white bread.

Favorite sandwich, thin sliced prime rib, mozzarella cheese, sauteed onions on hoagie roll, served with au jus.

Thin crepe, filled with vanilla ice cream topped with hot fudgem, whipped cream and a cherry.

Thin crepe, filled with vanilla ice cream topped with hot fudgem, whipped cream and a cherry.

Chocolate, strawberry or vanilla.