Eugene's Waterfront

Lightly breaded and fried golden brown and served with tartar sauce

Served with a roasted red pepper aioli

Crabmeat, cream cheese, horseradish, green onion, apple smoked bacon

Puff pastry stuffed with fresh crabmeat, asparagus, swiss cheese baked and topped with

Spinach, bacon, pernod and cheese, topped with hollandaise

Fresh clams, bell peppers, bacon, cheese, breadcrumbs

Oyster rockefeller and oyster's charleston

Pan fried and served with a low country remoulade

Fresh baby greens, romaine, iceberg, red onion, tomato, croutons, mushrooms and parmesan

Fresh iceberg lettuce with choice of dressing

Fresh tender spinach tossed with sliced red onion, mushrooms and warm apple smoked bacon

Fresh baby greens, radicchio, tomato, pecans, mandarin oranges and apples, dusted with parmesan

Romaine lettuce, croutons, parmesan cheese and homemade caesar

Baked oysters in a tomato and bacon sauce topped with parmesan

Baked shrimp, scallops, oysters and fresh fish topped with a creamy

Shrimp, scallops, mussels served in a sweet basil provencal sauce over

Shrimp, pan sauteed with garlic, lemon, white wine and butter, served

Lump crabmeat, pan sauteed, served with a low country remoulade

Red snapper, stuffed with a crabmeat dressing, topped with parmesan

Sea bass dusted with herbs and breadcrumbs topped with a Vidalia

Choice of 2

Boneless chicken breast and mushrooms with marsala wine

Sauteed beef tips in a pepper and mushroom creamy demi glace

Lightly breaded chicken breast stuffed with ham and Swiss

A combination of alaskan king crab legs and filet mignon served with drawn butter