Baked with spinach and bearnaise
Shrimp, crabmeat, smoked bacon topped with cheddar cheese
Rockefeller and savannah
These oyster are farm raised in hood canal, a body of water connected to puget sound. Canal oyster have nice deep cups, which hold a sweet flavored meat
Consistent size with well-formed cups, these oysters are moderately salty with very firm meat.
These blue points are from consistent areas in the long island sound where they have been farmed for hundreds of years. Largely sized choice oysters that are chock full of mouth watering meats
A selection of all our specialty oysters
Gulf coast, sour cream horseradish, smoked salmon and caviar
Mozzarella cheese, tomatoes and pesto
Seasoned with lemon pepper, deep fried and served with marinara sauce
Served with cocktail sauce and lemon
Pinot noir sauce, wild mushrooms, tomatoes and feta cheese
Fresh steamed littlenecks, basted in a garlic, butter and white wine broth
Marinated grilled shrimp, serve with chef's whipped potatoes, roasted pinenuts, fresh bell peppers and topped with lemon beurre blanc
4oz jumbo lump crab cake, pan seared and served with a sweet chili tartar sauce
Fresh in house hickory smoked altantic salmon, served cold with horseradish whipped herb-cream cheese, toast points, capers and shallots
Mixed greens, carrots, mushrooms and croutons
Romaine lettuce, croutons, fresh parmesan and caesar dressing
Tomato, mushrooms, feta cheese with hot bacon dressing
Mixed greens, olives, cucumbers, tomatoes, feta cheese and balsamic vinaigrette
Garlic and pepper seasoned salmon filler chargrilled to medium rare and served over a bed of fresh salad greens tossed in balsamic vinaigrette
Freshly steamed vegetable medley, sauteed mushrooms and chef's whipped potatoes
fresh mahi filet, encrusted with lemon-seasoned almonds, grilled and topped with alight red wine demi glace. Served with rice and vegetables.
Two-quarter pound lump crabcakes, pan seared, served with a sweet chili lime tarter sauce, chef's mashed potatoes and sauteed corn, mushrooms, onions and tomatoes.
Chargrilled, peppercorn seasoned mahi filets, served over a bed of lemon grass essence infused vegetables, potatoes and topped with fried julienne leeks.
Lightly breaded jumbo scallops, broiled in garlic butter and sherry. Served over sauteed mushrooms and topped with lemon beurre blanc. Served with rice and vegetables.
Fresh Atlantic salmon topped with a tangy honey - mustard sauce, served with baked potato and vegetables.
An array of fresh broiled seafood consisting of seasoned shrimp, scallops, local fish filets, an oyster savannah and an oyster rockefeller, topped with a light red wine demi glace. Served with rice and vegetables.
Fresh steamed shrimp and scallops over julienne vegetables and penne pasta, topped with your choice of marinara or alfredo sauce.
Large seasoned breast of chicken, grilled and topped with a creamy mushroom and peppercorn sauce, served with rice and vegetables.
Fried shrimp, flounder or oysters. Choose one, two or a combination all three. Fried seafood is lightly dusted with wheat and yellow corn flour, cooked to a golden brownin pure soybean oil and served with french fries and coleslaw.
Seasoned 6 oz filet mignon, bearnaise sauce, baked potato and vegetables.
10 oz seasoned filet mignon, topped with sauteed onions, wild mushrooms and served with bearnaise sauce baked potato and vegetables.
Chargrilled 18 oz blackened ribeye served with sauteed onions, baked potato and vegetables.
1-1/2-pound steamed marine lobster served with baked potato and corn on the cob.
A chargrilled 6 oz. seasoned filet and a 1-1/2-pound steamed marine lobster, served with baked potato, corn on the cob and drawn butter.
Served with red or white sauce
Menu for Old Oyster Factory provided by Allmenus.com