White cheddar, country ham, lump crab, baby spinach.

Market selection, chef's daily preparation. Market Value.

Deviled eggs, pickled shrimp, pimento cheese, grilled bread, house pickles.

LCB poached & chilled, grilled lemon, Bloody Pointe cocktail sauce.

Smoked bacon, apricot glaze, sesame seeds.

Sambal syrup, scallion, wasabi aioli.

Pimento cheese, red onion marmalade, arugula, crispy prosciutto, roasted red pepper emulsion.

Winter vegetables, arugula, toasted bread crumbs, parmesan, crispy brussel sprout petals, bourbon syrup.

McIntosh apple, dried cherries, smoked almond, whipped goat cheese, profiteroles, ginger vinaigrette.

Ciabatta croutons, Grana Padano, pickled shallot, burrata, buffalo anchovy dressing, crispy capers.

Tomatoes, red onions, boiled eggs, bacon, mushrooms, smoked almonds, warm bacon vinaigrette.

Andouille sausage "gravy", SC Adluh grits, cherry tomato, scallion.

Lump crab, Old Bay, whipped potatoes, daily vegetable, lemon beurre blanc.

Jumbo lump crab, whipped potato, daily vegetable, citrus butter, lobster remoulade.

Your server will describe today's fish offering, straight from the dock and our chef's daily preparation. Market Value.

Two broiled 6oz lobster tails served with chef's accompaniments. Market Value.

An Alexander's tradition: breaded veal cutlet with whipped potatoes, lemon-caper brown butter, and daily vegetable.

Parsnip-white chocolate puree, country ham, roasted vegetables, red eye veal jus, cripsy carrots.

12 or 16 ounce cut, au jus, horseradish, red bliss potatoes, broccolini. $29 - 12 ounce, $35 - 16 ounce.

Grilled center cut filet, roasted red bliss potatoes, asparagus, Oyster mushrooms, Dijon-Cognac veal jus.

Herb cheese and spinach stuffed chicken breast, pimento cheese grit cake, sage pan jus.