Choice of marinara or sweet chili sauce.

Cajun seasoned or fried.

Lump crab meat, spinach, artichoke, with corn tortilla chips.

With seaweed salad.

Spinach, strawberries, Parmesan, sunflower seeds, blueberry pomegranate dressing.

Tomatoes, mushrooms, red onion, craisins, Hard-Boiled egg and greens.

Tender shrimp, creamy dill dressing, on a bed of greens.

Originating in Charleston, the recipe lives on.

A Lowcountry tradition. With red potatoes, smoked sausage and corn on the cob. We catch 'em, you peel 'em.

Boar's head turkey, bacon, lettuce, tomato, mayonnaise, American cheese and white toast.

With rice and coleslaw.

Lettuce, tomato and fried onions.

With chipotle sauce.

Boar's head turkey, grilled marble rye.

Fresh East coast selects.

Beer-Battered North American Cod.

Shrimp, oysters, scallops, flounder and crab cake.

East coast fresh scallops.

Jumbo shrimp atop a sauté of spinach, shallots, portabello mushrooms, Applewood-Smoked bacon, garlic and cream over smoked Gouda cheese grits. Served as described with no additional sides.

Crab stuffed, with hollandaise.

Shrimp, scallops, flounder and crab cake.

Two jumbo lump crab cakes with chipotle sauce.

With creamy horseradish sauce

Baked with spinach, onions, bacon, topped with hollandaise sauce.

Strawberry and piña.