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The Crazy Crab Jarvis Creek
Lump crab meat, spinach, artichoke and with fresh corn tortilla chips.
Served with chipotle sauce.
Served with marinara or sweet chili sauce.
Cajun seasoned and fried.
Served with seaweed salad.
Tender shrimp, creamy dill dressing and on a bed of greens.
Tomatoes, red onion, Craisins, hard boiled egg, cheese and greens.
Spinach, strawberries, parmesan, sunflower seeds and blueberry pomegranate dressing
Originating in charleston and the recipe lives on.
Baked with spinach, onions, bacon and topped with hollandaise sauce.
Chipotle sauce.
Served with rice and cloleslaw.
Boar's Head turkey and grilled marble rye.
Boar's head turkey, bacon, lettuce, tomato, mayonnaise, american cheese and white toast.
Lettuce, tomato and fried onions.
A lowcountry tradition! With red potatoes, smoked sausage, corn on the cob. We catch 'em and you peel em.
Shrimp, oysters, crab cake and flounder.
Any 2 items below.
East coast fresh scallops.
Fresh east coast selects.
Beer-battered north american cod.
Shrimp, scallops, crab cake and flounder.
2 jumbo lump crab cakes with chipotle sauce.
Creamy horseradish sauce.
Crab stuffed and with hollandaise.
Jumbo shrimp atop a saute of spinach, shallots, portabello mushrooms, applewood-smoked bacon, garlic and cream over smoked Gouda cheese grits. Served as described with no additional sides.
Vanilla, chocolate and mint chocolate chip.
Lump crab meat, spinach, artichoke and corn tortilla chips.
Served with chipotle sauce.
Marinara or sweet chili sauce.
Cajun seasoned and fried.
Served with seaweed salad.
Strawberries, parmesan, sunflower seeds and blueberry pomegranate dressing,
Originating in charleston and the recipe lives on.
4 large oysters baked with spinach, onions, bacon and topped with hollandaise sauce.
A lowcountry tradition! With red potatoes, smoked sausage and corn on the cob. We catch 'em and you peel 'em.
Shrimp, scallops, oysters, flounder and crab cake.
Combine any 2 items below.
Bourbon teriyaki sauce.
Mango papaya salsa.
Creamy horseradish sauce.
Blackened and broiled or grilled.
Crab and lobster-stuffed and with hollandaise.
Broiled lobster tail, crab cake, scallops, shrimp and flounder.
Shrimp, scallops, crab cake and flounder.
2 lump crab cakes with chipotle sauce.
Jumbo shrimp atop a sauté of spinach, shallots, portabello mushrooms, applewood-smoked bacon, garlic and cream over smoked gouda cheese grits (served as described with no additional sides)
Vanilla, chocolate and mint chocolate chip.
Strawberry, peach or mango.
Strawberry & pina.
Menu for The Crazy Crab Jarvis Creek provided by Allmenus.com
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