Hand battered and fried to perfection served with marinara.

Mild, spicy or sriracha honey, our wings our marinated in a special blend of spices, served with blue cheese and celery.

Topped with melted cheddar cheese, diced tomatoes, scallions and sour cream.

A local's favorite.

A cup of our fresh homemade soup du jour with a 1/2 tuna salad, chicken salad, sliced turkey or ham sandwich.

Cauliflower and blackened chicken served on flour tortilla chips with queso blanco, pico de guacamole and sour cream.

Served on toasted bread with a balsamic drizzle.

Served with a garlic roasted red pepper sauce.

Hand breaded shrimp, fried and tossed in our house made Buffalo sauce served with blue cheese sauce and celery.

Blackened chicken breast, inside a warm tortilla with tomatoes, green onions, melted cheddar cheese, sour cream and pico de gallo.

Grilled or blackened chicken served over mixed greens tossed with ranch, topped with cheddar cheese, pico de gallo and guacamole.

Grilled salmon filet served on a bed of spinach with bacon, blue cheese, sunflower seeds, mandarin oranges and cran raisins with apple vinaigrette.

Feta cheese, Kalamata olives, artichoke hearts, green peppers and onions over mixed greens with grilled pita.

Shrimp and fresh strawberries served over organic Spinach, mandarin oranges, goat cheese, craisins and toasted sunflower seeds.

Grilled chicken breast, jumbo lump crab meat, bacon and onion ring, served over a bed of mixed field greens with tomato and cucumber.

Turkey, ham, bacon, cheddar cheese,hard boiled egg and croutons over mixed green with your choice of dressing.

Shredded chicken mixed with a curry mayonnaise and apricot sauce served over field greens, fresh cut fruit, and topped with toasted sunflower seeds.

Blackened shrimp served over a bed of mixed greens with black beans, corn, pico de gallo, guacamole and served with a cilantro lime vinaigrette.

Served over a bed of fresh organic spinach with sunflower seeds, madarin, oranges, cran, raisins and goat cheese.

Fried chicken breast, brioche roll, bacon, pepperjack cheese and avocado ranch sauce.

Angus beef burger, grilled, served on a brioche ropp.

House corned beef brisket served on grilled rye bread with sauerkraut, 1000 island dressing and melted Swiss cheese.

Turkey, bacon, American cheese, lettuce, tomato and mayo on your choice of toasted bread.

Our grilled certified Angus beef burger topped with bacon and pimento cheese.

Hand breaded grouper fillet, fried to golden brown served on a toasted hoagie roll with tartar sauce on the side.

Homemade chicken salad served on white bread with American cheese, bacon & tomato.

Certified Angus beef burger served with sauteed onions and melted American cheese on grilled rye bread, add a fried jalapeno for free.

Our awesome gyro served in a sun dried tomato tortilla wrap with Feta cheese, lettuce, tomato, green onion and a cucumber dill sauce.

Chilled Maine lobster with a little mayonnaise, lime & a hint of chipotle.

Sun-dried tomato tortilla with melted Havarti cheese, lettuce, bacon and cucumber dill sauce.

Thumann’s roast beef dipped in Au jus, served on a hoagie roll. Add pimento cheese for an additional charge.

Blackened certified Angus beef rib eye served in a hoagie roll with sauteed onions, provolone and a garlic roasted red pepper sauce.

Balsamic marinated and grilled portobello mushroom on a brioche roll with melted provolone cheese, lettuce, lettuce and avocado ranch.

Crispy fried chicken tender served with cole slaw and french fries, honey mustard dipping sauce.

Large hand breaded shrimp, fried golden brown and served with french fries and cole slaw.

Buttermilk marinated chicken breasts with a honey pecan glaze, mashed potatoes and sauteed green beans.

Assorted seasonal vegetables in our own soy based sauce with a hint of sherry served over our wild rice blend.

Pan sauteed seasonal vegetables, garlic, white wine and butter tossed in linguini.

Parmesan crusted, topped with a tomato, lemon and white wine sauce served over mashed potatoes.

Calamari, shrimp and fish pan sauteed with garlic and onion tossed in house marinara sprinkled with Parmesan cheese.

Calf’s liver lightly floured, pan sauteed and topped with grilled onions and bacon with mashed potatoes in a red wine butter sauce.

Served with lump crab, asparagus, mashed potatoes and a bernaise sauce.

Slow cooked beef round seasoned and topped with a burgundy mushroom gravy and served with mashed potatoes & sauteed vegetables.

Pepper crusted seared certified Angus beef rib-eye with Chimichurri sauce and served with mashed potatoes & green beans.

Grilled Shrimp served over a mushroom Parmesan risotto.

Blackened Shrimp served over a mushroom Parmesan risotto.

Our popular fajita served with sauteed peppers, onions, black beans and tortillas.

Our popular fajita served with sauteed peppers, onions, black beans and tortillas.

Our popular fajita served with sauteed peppers, onions, black beans and tortillas.

Our popular fajita served with sauteed peppers, onions, black beans and tortillas.

Hand battered and deep-fried with your choice of side.