Studio An Artistic Dining
(843) 785-6000

Starters
- Roasted Pepper Hummus $6.00
  
  Cucumber & tortilla spears. Vegan
- Garden Protein Caprese $10.00
  
  Organic tomatoes, olive oil, garden protein & fresh mozzarella cheese optional
- Grilled Duck Flauta $11.00
  
  Seasoned with chipoltle & scallions
- Maryland Crab Cake $10.00
  
  Remoulade sauce, caper berries
- Seared Ahi Tuna Carpaccio $10.00
  
  Wasabi vinaigrette, pickled ginger
- Escargot ala Maisonette $8.00

Salads
- The Studio Salad $9.00
  
  Mixed greens, apples, gorgonzola, toasted almonds, roasted shallot vinaigrette
- Grilled Heart of Romaine $8.00
  
  Imported asiago cheese, caesar dressing
- Baby Spinach Salad $8.00
  
  Hearts of palm, cucumber & craboo vinaigrette
- Seasonal Salad $9.00
  
  Salad greens, beets, carrots, alfalfa sprouts, feta cheese & apple cider vinaigrette

Soups
- Crab & Vidalia Onion Bisque $7.00
- Soup du Jour $7.00

Entrees - From the Garden
- Organic Vegetable Stir Fry $22.00
  
  Buckwheat soba noodles, topped with fried egg. Vegan
- Exotic Mushroom Crepes $20.00
  
  Saffron almond milk & goat cheese optional. Vegan
- Hippie Loaf $22.00
  
  Quinoa, black beans & vegetable protein with vidalia onion-fig coulis. Vegan
- Eggplant Involtini $22.00
  
  Organic vegetables, soysage & risotto
- Vegetable Pad Thai $20.00
  
  Bell peppers, onions & shiitake mushrooms with thai rice noodles & red curry sauce. Add grilled local shrimp $25.00. Vegan

Entrees - From the Depths
- Wasabi-Almond Crusted Tuna Steak $30.00
  
  Warm edamame salad, sesame vinaigrette
- Blackened Wild Salmon Fillet $29.00
  
  Fresh fruit salsa
- Local Red Grouper Fillet $30.00
  
  Blue crab, asiago cheese, sauce beurre blanc
- Herb Seared Diver Scallops $30.00
  
  Drizzled with aged balsamic vinegar reduction

Entrees - Of the Earth
- Grass Fed, Local Filet Mignon $32.00
  
  Goat cheese, carolina cajun shrimp, cabernet reduction
- Australian Lamb Rack Rogan Josh $32.00
  
  Grass fed, aromatic tomato-cardamom curry
- Maple Leaf Farms Duck Breast $29.00
  
  Pomegranate-cherry chutney
- Broken Arrow Ranch Wild Boar Chops $32.00
  
  Vidalia onion-fig coulis
- The Studio Palette Assortment

Dessert - Grande Finales
- Ghirardelli Chocolate & Banana Bread Pudding $9.00
  
  A la mode with bourbon pecan sauce
- Molten Chocolate Cake $9.00
  
  A la mode
- Amaretto Creme Caramel $8.00
- Blueberry Crumb Cake $8.00
  
  A la mode
- Chocolate Mousse $8.00

Beverage
- Espresso $3.00
- Cappuccino $4.00

Menu for Studio An Artistic Dining provided by Allmenus.com

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