Daniel's Restaurant & Lounge

Moroccan beef, vegetable, and lentil soup

A tasting of three soups

Crisp garden greens, greek olives, artichoke hearts, sweet onions, feta cheese crumbles and roasted sweet peppers tossed with greek lemon vinaigrette

With chilled mediterranean cous cous salad

A tasting of three soups

With house miso vinaigrette

A tasting of three soups

With toasted garlic crostini and white anchovies

Hand selected locally raised center cut beef tenderloin with sea salt crust and homemade worcestershire sauce

Hand selected locally raised premium beef ribeye with panko blue cheese butter and crispy onion straws

Hand selected locally raised premium new york strip, pepper seared with argentinean chimichurri sauce

Seasoned with house ras el-hanout spices and smothered in a rich moroccan sweet demi sauce

With indian river orange tarragon aioli

With shiitake mushroom stir fry

Slow cooked herb roasted split chicken with natural jus

The ultimate steak lover's steak, with smoked sea salt crust and homemade worcestershire sauce

Center cut filet mignon served with daniel's signature broiled angry lobster tail

Classic hummus prepared fresh at your table in a molcajete

Toasted garlic crostini with fresh tomato, olive and feta salsa

With white truffle oil and fried capers

With tahini and indian black honey

Stuffed with almonds and brie with raspberry vinaigrette

With malt vinegar and hous tartar sauce

On pita with cucumber yogurt sauce, feta, lettuce and tomatoes

With roasted sweet pepper coulis

With vodka tomato cream sauce. Add chicken $5.00, add shrimp $6.00

Fresh ciabatta bread pizzetta with fresh mozzarella, tomatoes, garden fresh basil, balsamic drizzle

Fresh ciabatta bread pizzetta with hummus, artichoke hearts, greek olives and feta

With fresh avocado and sweet soy glaze

With shiitake mushroom stir fry

Stir fried chicken and fresh vegetables with bibb lettuce wraps

Sweet and spicy glazed half maine lobster tail with house shrimp fried rice.

With soy, wasabi, and pickled ginger

With ponzu dipping sauce

With chilled cous cous salad and cucumber raita

Fresh ciabatta bread pizzetta, with shiitake mushrooms and sweet and spicy thai BBQ chicken

Classic indian yogurt and spice marinated chicken with curried vegetable risotto

Fresh ciabatta bread pizzetta, with sashimi seared tuna, wasabi and sweet and spicy chili drizzle

With shiitake kimchee

With heirloom tomatoes, baby lettuces, vermont aged cheddar and chipotle BBQ aioli

With heirloom tomatoes, baby lettuces, and indian river orange tarragon aioli

With argentinean chimichurri sauce

With chipotle creme fraiche

With white truffle popcorn and honey mustard dipping sauce

Batter fried fresh whitefish with baja slaw and cilantro vinaigrette

With toasted garlic crostini

Fresh ciabatta bread pizzetta with seared filet mignon and maine lobster

Fresh ciabatta bread pizzetta, with tomato sofrito, cilantro vinaigrette and sauteed shrimp

Warm dark chocolate cake, molten chocolate center, served with homemade ice cream

German dark chocolate fondue and french white chocolate fondue served with fresh strawberries, bananas, marshmallows, and pound cake

A trio of homemade ice creams served with warm chocolate fudge sauce and whipped cream

A mini trio of raspberry-lavender, banana caramel, and kahlua chocolate flavored creme brulee