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Santa Fe Cafe

(843) 785-3838

We make ordering easy. Learn more

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  • 807 William Hilton Pkwy Ste 700, Hilton Head Island, SC 29928
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Santa Fe Cafe

  • (843) 785-3838

    We make ordering easy.

  • Dinner
  • Gluten-Free
  • Early Dining
  • Lunch
  • Dessert
  • Kid's Menu
  • Drink List
  • Appetizers
    • Tostaditas Y Salsa $2.50

      Chips & salsa fresca

    • Chile Con Queso $7.00

      Warm mild cheese dip with chips & salsa

    • Guacamole En Molcajete $9.00

      Fresh avocados, chiles, onions & lime with chips & salsa

    • Chicken Quesadilla $8.00

      Flour tortilla with smoked corn & chiles

    • Queso Fundido $8.00

      Melted cheeses with chorizo, corn, jalapeños, tomatoes, flour tortillas

    • Shrimp Cocktail $9.00

      Mesquite grilled jumbo shrimp, cocktail sauce & lime wedge

    • Oysters* $8.00

      Flash fried in a cornmeal crust with Southwestern cocktail & tartar sauces

    • Southwestern Crab Cake $9.50

      With red bell pepper sauce

    • Yucatan Ceviche* $9.50

      Shrimp & scallops marinated in lime juice with chiles, tomatoes, onions & cilantro

    • Fire Roasted Red Bell Pepper $10.00+

      Stuffed with rice pilaf, Southwestern vegetables and parmesan cheese, topped with a yellow tomato and melted cheddar jack cheese, all over a Santiago sauce

    • Sampler Platter $15.00

      Chicken flauta, duck taquito, cornmeal dusted oysters, small crab cake, and a smoked corn and chile quesadilla

  • Soups
    • Painted Desert Soup $7.50

      Corn & red pepper soup with Mexican cream and mole

    • Black Bean Soup $7.00

      Black beans simmered with ham, Mexican cream and salsa fresca

    • Sopa Azteca $7.00

      Traditional tortilla soup with chicken and classic garnishes

  • Salads
    • Santa Fe Salad $9.00

      Mixed greens with tomatoes, tortillas and cheese, tossed with finely ground beef and red beans with a cilantro dressing

    • Caesar* $8.00

      California romaine and shaved parmesan cheese, anchovies, with croutons

    • Spinach $8.00

      Fresh leaf spinach, mushrooms, egg and avocado with a warm bacon dressing

    • House Salad $6.00

      Mixed greens with tomatoes, julienne vegetables, and croutons served with your choice of ranch, parmesan peppercorn, or cilantro vinaigrette

  • Mexican Favorites
    Split Plate Charge Add $5
    • Outrageous Chimichanga $21.00

      Beef, chicken, black beans, cheese, sour cream, onions and tomatoes wrapped in a sun-dried tomato tortilla and fried to a pastry crust. Served over green & red chile sauce, topped with guacamole

    • Santa Fe Plato Combination $19.00

      A goat cheese chile relleno served with a sweet corn tamale and a wild mushroom cheese enchilada with green & red chile sauce

    • Burrito $18.00

      Shredded beef, beans, cheese, onions, lettuce, tomatoes, and sour cream inside a flour tortilla. Topped with an Ancho chile sauce

    • Ribeye Burrito $26.00

      Blackened ribeye, black beans, caramelized onions and cheddar jack cheese inside a flour tortilla, finished with an Ancho chile sauce and sour cream

  • Fajitas
    All served with mexican peppers and onions, guacamole, sour cream,tomatoes & warm flour tortillas
    • Mesquite Grilled Filet Mignon $36.00

    • Mesquite Grilled Chicken $24.00

      Grilled chicken with achiote lime marinade

    • Mesquite Grilled Shrimp $19.00

      Grilled shrimp with Mexican spices

    • Mesquite Grilled Vegetables $16.00

      Made with strips of zucchini and squash, over a vegetable medley

  • Tacos
    All Taco Entrees Come with Three Tacos and Served with Mexican Rice and Beans
    • Fish Tacos $21.00

      Lightly blackened redfish in a flour tortilla with cabbage, carrots, and tartar sauce

    • Shrimp Tacos $18.00

      Blackened shrimp in a flour tortilla with lettuce, chipotle aioli, and a pico de gallo

    • BBQ Chicken Tacos $16.00

      Marinated chicken in a flour tortilla with red chile onion rings and Southwestern coleslaw

  • Side Dishes
    $5
    • Red Chile Onion Rings

    • Roasted Garlic Mashed Potatoes

    • Sweet Potato Fries

    • Southwestern Vegetables

    • Spicy Black Beans

    • Mexican Rice

  • Seafood
    • Grouper $30.00

      Chipotle parmesan au gratin with Mexican rice and Southwestern vegetables

    • Blackened Redfish $21.00

      Served with Mexican rice and Southwestern vegetables topped with a chipotle aioli and fresh pico de gallo

    • Tortilla Crusted Salmon $26.00

      Pan seared salmon over a spring mix with cilantro vinaigrette and finished with an avocado cream

    • Southwestern Crab Cakes $22.00

      Two crab cakes served with rice and asparagus over a red bell pepper sauce

    • Scallops Santiago $27.00

      Blackened scallops sautéed in a spicy tomato and brandy broth, served with Mexican rice and a spring mix

  • Grill
    • Herb-Roasted Free Range Chicken $23.00

      Jalapeño cornbread stuffing with roasted garlic mashed potatoes and Southwestern vegetables

    • Grilled Pork Tenderloin* $25.00

      Served over smoked habanero BBQ sauce with black beans, topped with sweet potato fries

    • Pork Chop Verde* $23.00

      Two grilled boneless pork chops topped with a green chile sauce and cheddar jack cheese, served with Mexican rice and beans, garnished with a pico de gallo, mixed greens, and grilled flour tortilla

    • Mesquite Grilled Lamb Chops*

      Roasted garlic mashed potatoes, cranberry chipotle sauce And Southwestern vegetables

  • Ribeye
    • Cowboy Cut* $45.00

      Our famous bone-in, Black Angus Ribeye with red chile onion rings and black beans. Mesquite Grilled or Blackened

    • Wrangler Cut* $24.00

      Petite bone off Black Angus Ribeye with red chile onion rings and black beans. Mesquite Grilled or Blackened

    • Filet with Shrimp Enchilada* $42.00

      Mesquite grilled filet mignon accompanied with an enchilada filled with grilled shrimp and cheddar jack cheese finished with garlic mashed potatoes and asparagus and an ancho chile cream sauce

    • Wood Roasted Quail $24.00

      Wild mushroom cornbread stuffing with a maple pecan glaze, served with asparagus and red chile onion rings

    • Stuffed Portabella $21.00

      Mesquite grilled and oven baked with green chiles, artichokes, caramelized onions, parmesan and cheddar jack cheese, finished with a smoked roma tomato coulis and fresh corn and bean pico de gallo, served with grilled hearts of romaine and rice pilaf

  • Beverages
    • Coke $2.00

    • Diet Coke $2.00

    • Sprite $2.00

    • Ginger Ale $2.00

    • Lemonade $2.00

    • Iced Tea $2.00

    • Hot Tea $2.00

  • Bottled Water
    • San Pellegrino $3.00+

    • Evian $3.00+

  • Margaritas
    • House $7.50

      Sauza Gold Tequila, homemade mix and a splash of orange juice

    • Flavored $10.00

      Peach, Raspberry or Pomegranate by DeKuyper

    • Cadillac $10.00

      Sauza Gold Tequila, homemade mix, a splash of orange juice, topped off with Grand Marnier

    • Bentley $14.00

      Patron Silver Tequila, homemade mix, a splash of orange juice, topped off with Grand Marnier

    • Lux $10.00

      Original - Herradura Reposado Tequila, Organic Agave nectar with fresh squeezed lemon and lime juice. Spicy - Tanteo Jalapeño Tequila, Organic Agave nectar with fresh Squeezed lemon and lime Juice

  • Bottled Beer
  • Domestic
    $3.50
    • Budweiser

    • Bud Light

    • Coors Light

    • Miller Light

    • Sam Adams

    • Michelob Ultra

    • Yuengling

  • Import
    $4.50
    • Corona

    • Corona Light

    • Pacifico

    • Tecate

    • Negra Modelo

    • Modelo Especial

    • XX Amber

    • XX Lager

    • Amstel Light

    • Samuel Smith's Nut Brown Ale

    • Heineken

    • Stella Artois

    • St Pauli N/A

  • Local
    $4.50
    • Thomas Creek Red Ale

    • RJ Rockers Bell Ringer Ale

    • Westbrook IPA

    • Sierra Nevada

    • McKenzie Hard Cider

  • Tequilas
  • Blanco
    • 1800

    • Cabo Wabo

    • Casamigos

    • Cazadores

    • Don Julio

    • Patron

    • Sauza Hornitos

    • Tanteo Jalapeno

  • Reposado
    • 1800

    • Cabo Wabo

    • Camarena

    • Casamigos

    • Cazadores

    • Don Julio

    • Herradura

    • Maestro Dobel

    • Patron

    • Sauza Hornitos

  • Anejo
    • 1800

    • Casamigos

    • Cazadores

    • Don Julio

    • Patron

  • Wines
  • Sangria
    • Authentic Red or White $7.50

  • Chardonnay
    • Banrock – Australia $7.00+

    • Four Vines Naked – California $8.00+

    • Rodney Strong Chalk Hill – Sonoma $9.50+

    • Stag's Leap "Hands of Time" – Napa $12.00+

    • Sonoma Cutrer – Russian River $42.00

    • Jordan – Russian River $51.00

    • Cakebread – Napa $66.00

    • Flowers – Sonoma Coast $68.00

  • Interesting Whites
    • Napa Cellars Sauvignon Blanc – CA $9.00+

    • Kim Crawford Sauvignon Blanc – NZ $10.00+

    • Chateau Ste. Michelle Riesling – Col Val $7.50+

    • Montevina Pinot Grigio – CA $9.00+

    • Willamette Pinot Gris – Oregon $8.50+

    • Terra d' Oro Chenin Blanc & Viognier – CA $7.50+

    • Villa Pozzi Pinot Grigio – Italy $7.00+

  • Sparkling
    • Mionetto Prosecco Brut or Rose (Split) $9.00

    • Gruet Brut – New Mexico $33.00

    • J Winery – Sonoma $49.00

    • Perrier-Jouet "Belle Epoque"– France $140.00

    • Dom Perignon, France $205.00

  • Interesting Reds
    • Ferrari Carano "Siena" – California $9.50+

    • Campo Viejo Tempranillo – Spain $8.00+

    • Terrazas Malbec – Argentina $9.00+

    • Kenwood Jack London Zinfandel – California $10.00+

    • Layer Cake Shiraz – Australia $9.50+

    • Mollydooker "Boxer" Shiraz – Australia $49.00

    • Stags' Leap Winery Petite Syrah – Napa $51.00

    • Blackstone Merlot – California $8.00+

    • Chateau Ste. Michelle Merlot – Washington $9.50+

    • Gundlach Bundschu Merlot – Napa $45.00

    • Rodney Strong "Symmetry" - Alexander Valley $55.00

  • Cabernet Sauvignon
    • Banrock – Australia $7.00+

    • J. Lohr "7 Oaks" – Monterey $8.50+

    • Josh – Sonoma $9.00+

    • Joel Gott – California $10.00+

    • Beringer "Knights Valley" – Sonoma $44.00

    • Franciscan – Napa $45.00

    • Mt. Veeder – Napa $66.00

    • Stag's Leap Wine Cellars "Artemis" – Napa $71.00

    • Franciscan Magnificant – Napa $76.00

    • Jordan – Alexander Valley $81.00

    • Silver Oak – Alexander Valley $118.00

    • Silver Oak – Napa Valley $140.00

  • Pinot Noir
    • Castlerock – California $7.50+

    • Rodney Strong – Russian River $9.50+

    • Rodney Strong Rose of Pinot Noir – Sonoma $9.50+

    • Erath – Oregon $11.00+

    • Lazy Creek – Anderson Valley $10.50+

    • Row Eleven – Santa Maria $49.00

    • Adelsheim – Oregon $54.00

    • Duckhorn Goldeneye – Anderson Valley $81.00

  • Appetizers
    • Yucatan Ceviche* $9.50

      Shrimp and scallops marinated in lime juice with chiles, tomatoes, onions, and cilantro

    • Shrimp Cocktail $9.00

      Mesquite grilled jumbo shrimp, Southwestern cocktail sauce, and lime wedge

    • Guacamole en Molcajete $8.00

      Fresh avocados, chiles, and lime (Corn chips cooked in same fryer as flour products)

    • Queso Fundido $7.00

      Melted cheeses with chorizo sausage, corn, chiles, and tomatoes. Served with corn tortillas

    • Fire Roasted Red Bell Pepper $10.00+

      Stuffed with rice pilaf, Southwestern vegetables and parmesan cheese, topped with a yellow tomato and melted cheddar jack cheese, all over a Santiago sauce

  • Soup & Salad
    • Santa Fe Salad $9.00

      Mixed greens with tomatoes, tortillas and cheese, tossed with ground beef and red beans with a cilantro dressing

    • Caesar* $8.00

      California romaine and shaved parmesan cheese

    • Spinach $8.00

      Fresh leaf spinach, mushrooms, egg and avocado with a cilantro vinaigrette

  • Specialties
    • Blackened Grouper $30.00

      With rice timbale and Southwestern vegetables

    • Blackened Redfish $21.00

      Served with rice and Southwestern vegetables topped with a chipotle aioli and fresh pico de gallo

    • Grilled Salmon* $26.00

      Atlantic salmon over a bed of mixed greens which has been tossed in a cilantro vinaigrette, with English cucumber finished with an avocado cream

    • Scallops Santiago $26.00

      Lightly blackened scallops sauteed in a spicy tomato & brandy broth, served with Mexican rice and a spring mix

    • Grilled Pork Tenderloin* $25.00

      Smoked habanero BBQ sauce with black beans

    • Fajitas* $24.00+

      Wood grilled beef tenderloin, Mexican peppers & onions. Served with guacamole, sour cream, & warm corn tortillas. With lobster - Market Price

    • Cowboy Cut Rib Chop* $45.00

      Our famous Black Angus Ribeye. Grilled or blackened with black beans

    • Wrangler Cut Rib Chop* $24.00

      Petite bone off Black Angus Ribeye. Grilled or blackened with black beans

    • Stuffed Portabella $21.00

      Mesquite grilled and oven baked with green chiles, artichokes, caramelized onions, parmesan and cheddar jack cheese, finished with a smoked roma tomato coulis and fresh corn and bean pico de gallo, served with grilled hearts of romaine and rice pilaf

  • Side Dishes
    $5
    • Spicy Black Beans

    • Mexican Rice

    • Southwestern Vegetables

    • Small House Salad

  • Dessert
    • Kahlua Chocolate Mousse $7.00

      A rich and fluffy chocolate dessert made with a hint of coffee liqueur topped with whipped cream

  • Soup or Salad
    • Santa Fe Salad

      Mixed greens with tomatoes, tortillas & cheese, tossed with ground beef & red beans with a cilantro dressing

    • Caesar Salad

      California romaine & shaved parmesan cheese with Southwestern croutons

    • Painted Desert Soup

      Corn & red pepper soup with Mexican cream & mole

    • Black Bean Soup

      Black beans simmered with ham, Mexican cream & salsa fresca

    • Sopa Azteca

      Traditional tortilla soup with chicken & classic garnishes

  • Specialties
    • Outrageous Chimichanga

      Beef, chicken, black beans, cheese, sour cream, onions and tomatoes wrapped in a flour tortilla and fried to a pastry crust. Served over green & red chile sauce

    • Southwestern Crab Cake

      Served with rice and asparagus over a red bell pepper sauce

    • Blackened Red Fish

      Served with rice and Southwestern vegetables topped with a chipotle aioli and fresh pico de gallo

    • Steak Fajitas

      With warm flour tortillas, peppers, onions, black beans, sour cream and guacamole

    • Pork Chop Verde

      A boneless pork chop topped with a green chile sauce and cheddar jack cheeses, served with Mexican rice and beans, garnished with pico de gallo, mixed greens and grilled flour tortilla

    • Stuffed Portabella

      Mesquite grilled and oven baked with green chilies, artichokes, caramelized onions, parmesan and pepper jack cheese, finished with a smoked roma tomato coulis and fresh corn and bean pico de gallo, served with grilled hearts of romaine and rice pilaf

  • Dessert
    • Churros

      fried Mexican pastry dusted with cinnamon and sugar

  • Appetizers
    • Tostaditas Y Salsa $1.00

      Chips & salsa fresca

    • Chile Con Queso $7.00

      Warm mild cheese dip with chips & salsa

    • Guacamole En Molcajete $9.00

      Fresh avocados, chiles, onions & lime with chips & salsa

    • Queso Fundido $8.00

      Melted cheeses with chorizo, corn, jalapeños, tomatoes, flour tortillas

    • Nachos $7.00

      Cheddar cheese, jalapenos, guacamole and sour cream

    • Oysters* $8.00

      Flash fried in a cornmeal crust with Southwestern cocktail & tartar sauces

    • Southwestern Crab Cake $9.50

      With red bell pepper sauce

    • Yucatan Ceviche* $9.50

      Shrimp & scallops marinated in lime juice with chiles, tomatoes, onions & cilantro

  • Soups & Salads
    • Painted Desert Soup $7.50

      Corn & red bell pepper soup with Mexican cream and mole

    • Black Bean Soup $7.00

      Black beans simmered with ham, Mexican cream & salsa fresca

    • Sopa Azteca $7.00

      Traditional tortilla soup with chicken & classic garnishes

    • Santa Fe Salad $9.00

      Mixed greens with tomatoes, tortillas & cheese, tossed with finely ground beef & red beans with a cilantro dressing

    • Caesar* $8.00

      California romaine & shaved parmesan cheese with Southwestern croutons

    • Spinach $8.00

      Fresh leaf spinach, mushrooms, egg & avocado with a warm bacon dressing

    • Chicken $9.00

      Sliced grilled chicken on mixed greens, croutons, tomatoes, parmesan peppercorn or ranch dressing

    • Shrimp & Avocado $9.00

      Mixed greens topped with jumbo shrimp and sliced avocado, cilantro vinaigrette and tomatoes

  • Mexican Favorites
    • Taco & Enchilada $8.00

      Chicken or beef taco. Cheese, chicken or beef enchilada with green chile or red chile sauce, both in corn tortillas. Served with beans and rice

    • Burrito $8.50

      Beef, beans, cheese, onions, lettuce, tomatoes and sour cream in flour tortilla. Topped with an Ancho chile sauce

    • Chimichanga $8.50

      Chicken or beef, choice of green chile, red chile or chile con queso in flour tortilla

    • Flautas $8.00

      Shredded chicken and green chile sauce in a flour tortilla with sour cream and guacamole. Served with beans and rice

    • Chicken Quesadilla $8.00

      Mesquite grilled chicken breast with cheese, sautéed onions and peppers in a flour tortilla. Served with guacamole and sour cream

  • Specialties
    • Quesadilla, Soup & Salad $9.50

      Chicken quesadilla, your choice of Black Bean, Tortilla, or Painted Desert Soup, and choice of Santa Fe, Caesar* or Spinach Salad

    • Steak Fajitas* $10.00

      With warm flour tortillas, peppers, onions, black beans, sour cream and guacamole

    • Chicken Fajitas $9.00

      With warm flour tortillas, peppers, onions, black beans, sour cream and guacamole

    • Fish Tacos $11.00

      Lightly blackened redfish in a flour tortilla with cabbage, carrot and tartar sauce. Served with beans and rice

  • Southwestern Sandwiches
    • Pork Sandwich $9.00

      Shredded pork tenderloin with smoked habanero bbq sauce on herb focaccia bread served with sweet potato fries

    • Chicken Sandwich $9.00

      Sliced, grilled chicken breast with avocado, yellow tomato, lettuce and cilantro mayo on herb focaccia bread. Served with onion rings

    • 1/2 Sandwich & Salad $9.00

      Pork or chicken sandwich and your choice of Santa Fe, Caesar or Spinach Salad

  • Beverages
    • Coke $2.00

    • Diet Coke $2.00

    • Sprite $2.00

    • Ginger Ale $2.00

    • Lemonade $2.00

    • Iced Tea $2.00

    • Hot Tea $2.00

    • Coffee $2.00

  • Bottled Water
    • Perrier $3.00

    • Pellegrino $3.50

    • Evian $3.00+

  • Margaritas
    • House $7.50

      Sauza Gold, homemade mix and a splash of orange juice

    • Cadillac $10.00

      Sauza Gold, homemade mix, a splash of orange juice, topped off with Grand Marnier

    • Lux $10.00

      Original - Herradura Reposado, Organic Agave nectar with fresh squeezed lemon and lime juice. Spicy - Tanteo Jalapeño, Organic Agave nectar with fresh squeezed lemon and lime Juice

    • Bentley $14.00

      Patron Silver, homemade mix, a splash of orange juice, topped off with Gran Marnier

    • Flavored $10.00

      Peach, Raspberry, Pomegranate

  • Tequilas
  • Blanco
    • 1800

    • Cazadores

    • Cabo Wabo

    • Don Julio

    • Sauza Hornitos

    • Tanteo Jalapeno

    • Patron

  • Reposado
    • 1800

    • Cazadores

    • Don Julio

    • Cabo Wabo

    • Herradura

    • Camarena

    • Patron

    • Sauza Hornitos

  • Anejo
    • Maestro Dobel

    • Don Julio

    • Patron

    • 1800

    • Cazadores

  • Bottled Beer
  • Domestic
    $3.50
    • Budweiser

    • Bud Light

    • Coors Light

    • Miller Light

    • Sam Adams

    • Michelob Ultra

    • Yuengling

  • Import
    $4.50
    • Corona

    • Corona Light

    • Pacifico

    • Tecate

    • Negra Modelo

    • XX Amber

    • XX Lager

    • Amstel Light

    • Sierra Nevada

    • Heineken

    • Stella Artois

    • Alhambra Negra

    • St Pauli N/A

  • Local
    $4.50
    • Thomas Creek Red Ale

    • RJ Rockers Bell Ringer Ale

    • Westbrook IPA

  • Desserts
    Add a scoop to any one of you favorite desserts for $2
    • Ultimate Indulgence $9.00

      Warm toffee cake topped with coconut ice cream, strawberries, and whipped cream

    • Flan Cake $9.00

      Flan baked on top of butter cake finished with a dulce de leche

    • Double Trouble $8.00

      Chocolate cheesecake made from rich Godiva chocolate with an Oreo cookie-crumb crust

    • Kahlua Chocolate Mousse $7.00

      A rich and fluffy chocolate dessert made with a hint of coffee liqueur topped with whipped cream

    • Margarita' s Key Lime Pie $7.00

      Traditional Southern Key Lime Pie with a graham cracker crust

    • Pistachio Cheesecake $8.00

      Made with pistachio pudding and almond cookie crust, topped with chocolate cream cheese frosting

    • Churros $8.00

      Crispy Mexican pastry rolled in cinnamon and sugar, paired with chocolate and raspberry sauce and served with coconut ice cream

    • Sopapillas $8.00

      Fried puff pastry drizzled with honey and powdered cinnamon and served with coconut ice cream

    • JB Proof Alcohol Ice Cream $8.00

      Vanilla rum and caramel moonshine

    • Ice Cream $6.00

      Your choice of double-churned vanilla or coconut ice cream made fresh at Hilton Head Ice Cream Company

  • Main
    • Chicken Quesadilla $7.00

    • Cheese Quesadilla $5.00

    • Bean and Cheese Burrito $7.00

    • Chicken Taco $7.00

      Comes with two tacos and rice

    • Beef Taco $7.00

      Comes with two tacos and rice

  • Beverages
    $2
    • Coke

    • Diet Coke

    • Sprite

    • Ginger Ale

    • Lemonade

    • Iced Tea

    • Hot Tea

  • Bottled Water
    • San Pellegrino $3.00+

    • Evian $3.00+

  • Margaritas
    • House $7.50

      Sauza Gold, homemade mix and a splash of orange juice

    • Flavored $10.00

      Peach, Raspberry or Pomegranate by DeKuyper

    • Cadillac $10.00

      Sauza Gold Tequila, homemade mix, a splash of orange juice, topped off with Grand Marnier

    • Bentley $14.00

      Patron Silver, homemade mix, a splash of orange juice, topped off with Grand Marnier

    • Lux $10.00

      Original: Herradura Reposado Tequila, Organic Agave nectar with fresh squeezed lemon and lime juice. Spicy: Tanteo Jalapeño Tequila, Organic Agave nectar with fresh squeezed lemon and lime Juice

  • Bottled Beer
  • Domestic
    $3.50
    • Budweiser

    • Bud Light

    • Coors Light

    • Miller Light

    • Sam Adams

    • Michelob Ultra

    • Yuengling

  • Import
    $4.50
    • Corona

    • Corona Light

    • Pacifico

    • Tecate

    • Negra Modelo

    • Modelo Especial

    • XX Amber

    • XX Lager

    • Amstel Light

    • Samuel Smith's Nut Brown Ale

    • Heineken

    • Stella Artois

    • St Pauli N/A

  • Local
    $4.50
    • Thomas Creek Red Ale

    • RJ Rockers Bell Ringer Ale

    • Westbrook IPA

    • Sierra Nevada

  • Tequilas
  • Blanco
    • 1800

    • Cabo Wabo

    • Casamigos

    • Cazadores

    • Don Julio

    • Patron

    • Sauza Hornitos

    • Tanteo Jalapeno

  • Reposado
    • 1800

    • Cabo Wabo

    • Camarena

    • Casamigos

    • Cazadores

    • Don Julio

    • Herradura

    • Maestro Dobel

    • Patron

    • Sauza Hornitos

  • Anejo
    • 1800

    • Casamigos

    • Cazadores

    • Don Julio

    • Patron

  • Wine
  • Sangria
    • Authentic Red or White $7.50

  • Chardonnay
    • Banrock – Australia $7.00+

    • Four Vines Naked – California $8.00+

    • Rodney Strong Chalk Hill – Sonoma $9.50+

    • Stags Leap "Hands of Time" – Napa $12.00+

    • Sonoma Cutrer – Russian River $42.00

    • Jordan – Russian River $51.00

    • Cakebread – Napa $66.00

    • Flowers – Sonoma Coast $68.00

  • Interesting Whites
    • Napa Cellars Sauvignon Blanc– CA $9.00+

    • Kim Crawford Sauvignon Blanc – NZ $10.00+

    • Chateau Ste. Michelle Riesling– Col Val $7.50+

    • Montevina Pinot Grigio – CA $9.00+

    • Willamette Pinot Gris – Oregon $8.50+

    • Terra d' Oro Chenin Blanc & Viognier – CA $7.50+

    • Villa Pozzi Pinot Grigio – Italy $7.00+

    • Ferrari Carano Fume Blanc – CA $8.50+

  • Sparkling
    • Mionetto Prosecco Brut or Rose (Split) $9.00

    • Gruet Bruet – New Mexico $33.00

    • J Winery – Sonoma $49.00

    • Perrier-Jouet "Belle Epoque"– France $140.00

    • Dom Perignon $205.00

  • Interesting Reds
    • Ferrari Carano "Siena" – California $9.50+

    • Campo Viejo Tempranillo – Spain $8.00+

    • Terrazas Malbec – Argentina $9.00+

    • Kenwood Jack London Zinfandel – California $10.00+

    • Layer Cake Shiraz – Australia $9.50+

    • Mollydooker "Boxer" Shiraz – Australia $49.00

    • Stags' Leap Winery Petite Syrah – Napa $51.00

    • Blackstone Merlot – California $8.00+

    • Chateau Ste. Michelle Merlot – Washington $9.50+

    • Gundlach Bundschu Merlot – Napa $45.00

    • Rodney Strong "Symmetry" - Alexander Valley $55.00

  • Cabernet Sauvignon
    • Banrock – Australia $7.00+

    • J. Lohr "7 Oaks" – Monterey $8.50+

    • Josh – Sonoma $9.00+

    • Joel Gott – California $10.00+

    • Beringer "Knights Valley" – Sonoma $44.00

    • Franciscan – Napa $45.00

    • Mt. Veeder – Napa $66.00

    • Stags' Leap Wine Cellars "Artemis"– Napa $71.00

    • Franciscan Magnificant – Napa $76.00

    • Jordan – Alexander Valley $81.00

    • Silver Oak – Alexander Valley $118.00

    • Silver Oak – Napa Valley $140.00

  • Pinot Noir
    • Castlerock – California $7.50+

    • Rodney Strong – Russian River $9.50+

    • Rodney Strong Rose of Pinot Noir – Sonoma $9.50+

    • Erath – Oregon $11.00+

    • Lazy Creek – Anderson Valley $10.50+

    • Row Eleven – Santa Maria $49.00

    • Adelsheim – Oregon $54.00

    • Duckhorn Goldeneye – Anderson Valley $81.00

Menu for Santa Fe Cafe provided by Allmenus.com

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