Heart of romaine with homemade dressing.

Spring mix greens, farm vegetables in basil vinaigrette.

Served with warm bacon dressing.

Romaine, house-made dressing and croutons.

Soup of the day and house salad.

Beef broth, caramelized onion, 3 cheeses.

Grilled ham and cheese.

Sauteed fresh filet of fish of the day, lettuce and tomato.

Panko crusted crab cake, lettuce, onion and tomato.

Meatballs, tomato basil sauce.

Chicken breast served over pasta in a light lemon sauce.

Shrimp, scallops, and crabmeat, white wine sauce.

Served in champagne sauce.

Steamed, white wine, cream, shallots, served with french fries

Homemade French crepe filled with imported cheeses.

Homemade pate and chef's cheese selection.

Classic French steak with Bearnaise and french fries.

Austrian style breaded scaloppini, french fries.

Cheese souffle.

Escargots. Snails served in a piping hot parsley pernod garlic butter.

Mussels. Steamed in a white wine shallot cream sauce.

Pate Du Chef

Seafood crepe. Shrimp, scallops and crab meat in homemade crepe, finished with lobster cognac sauce.

Chicken crepe. Crepe filled with chicken and mushroom with swiss cheese and tarragon sauce.

Four cheese crepe. Chef's cheese selection stuffed in a crepe with mornay sauce.

Crab cakes. Lowcountry crab cake served with our beurre blanc.

Fried calamari. Served with a homemade sweet chili sauce.

Garden Salad. Spring mix tossed in our house vinaigrette, garnished with farm fresh vegetables.

Classic caesar salad. Traditional caesar salad served parmesan basket.

Tomato and mozzarella salad. Vine ripe tomatoes and buffalo mozzarella finished with basil infused olive oil.

Spinach salad. Spinach leaves tossed in a warm bacon dressing, with tomato, eggs and fried brie.

Avocado and Jumbo lump crab salad. Served with mix green in basil dressing, finish with louis sauce.

Bowl. Gratinee onion soup.

Lowcountry she crab.

A taste sampling of our signature desserts.