wild berry compote
shaved parmesan, homemade croutons
choice of caesar or bistro 17 salad
mixed greens, tomatoes, pine nuts, dried cranberries, red onions, goat cheese
tarter sauce. can also be served on a bistro house salad
can also be served over mixed greens with pine nuts, cranberries, vinaigrette & crackers
au jus & provolone
open faced pita bread topped with mozzarella cheese, onion & tomatoes
classic grilled ham & swiss, bechemel sauce, topped with a fried egg. can also be served monsieur (without fried egg)
cream cheese, capers, onions
garlic crusted sourdough with vermont cheddar
burger topped with american cheese, sauteed onions on rye bread
mixed greens, pine nuts, dried cranberries, bermuda onions & gorgonzola
chicken salad, tuna salad & shrimp salad over mixed greens, tomatoes, pine nuts, dried cranberries, bermuda onions & goat cheese
with mushrooms, caramelized onion, roasted red peppers, spinach, & topped with parmesan & roasted garlic cream sauce, with salad
cream cheese, onions, roasted red peppers, feta cheese, with bistro salad
salad or fruit
seared scallops, mushroom & shallot cream sauce
white wine & garlic, puff pastry
shallots, garlic, butter, white wine & cream
dijon mustard sauce. can also be served as an entree with pomme frites
wild berry compote
parmesan cheese, homemade croutons
mixed greens, tomatoes, pine nuts, dried cranberries, red onions, goat cheese
salad with frisee lettuce warm bacon vinaigrette & a soft poached egg
peppered mustard, mixed greens, pine nuts, dried cranberries, red onions & gorgonzola
roasted bell pepper, asparagus, pommes puree with corn bechemel sauce
red wine braised chicken, mushrooms, onions, bacon, carrots & peas
haircots verts, roasted garlic pommes puree with a cabernet & raspberry reduction
golden fingerling potatoes, root vegetables, cabernet
boneless short ribs, carrots, pearl onions & mushrooms. braised in red wine reduction
grilled bone end ribeye, herb butter, sauce beranaise served with pomme frites
with honey mustard