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  • Hilton Head Island
  • The Studio

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The Studio

(843) 785-6000

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Google map
  • 20 Executive Park Rd, Hilton Head Island, SC 29928
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • The Studio

  • (843) 785-6000

    We make ordering easy.

  • Main Menu
  • Wine List
  • Starters
    • Jalapeño Black Bean Hummus $7.00+

      Cucumber & Tortilla Spears

    • Portobello Mushroom Caprese $10.00

      Organic Tomatoes, Olive Oil, & Fresh Mozzarella

    • Pho' Spring Roll $10.00

      Marinated Tofu, Bean Noodles and Basil. Lightly Fried with Soy-Ginger Sauce

    • Seared Ahi Tuna 'Carpaccio' $11.00

      Pickled Ginger, Wasabi Vinaigrette

    • Escargot 'Ala Maisonette' $8.00

      Sauteed with Garlic, Shallots & Pernod

    • Buffalo Cauliflower $9.00

      Creamy Apple Cider Vinaigrette (contains nuts)

  • Soups
    • Crab & Vidalia Onion Bisque $8.00

    • Soup du Jour $7.00

  • Salads
    • 'The Studio' Salad $9.00

      Mixed greens, Apples, Gorgonzola, Toasted Almonds, Roasted Shallot Vinaigrette

    • Baby Spinach Salad $8.00

      Hearts of Palm, Cucumber, Tomato & Mayan craboo vinaigrette

    • Grilled Heart of Romaine $8.00

      Caesar Dressing, Plant Based Parmesan Cheese

  • Entrees‎
    Entrees Served with chef's Accompaniments
  • From the Garden
    • Hippie Loaf $30.00

      Black Bean & Quinoa Loaf with Truffle-Mushroom Gravy. Vegan Mac & Cheese (Contains Nuts)

    • Exotic Mushroom Crepes $30.00

      Seitan, Mushrooms, Spinach, Butternut Squash, Carrot-Ginger Puree & Wasabi Aioli

    • Mediterranean Chick-Un $30.00

      Plant Protein & Vegan Mozzarella, vegetable Ravioli, Kalamatas, Artichokes & Tomatoes

    • Caribbean Gnocchi $28.00

      Mixed Vegetables, Coconut Cream & Black Beans

    • Vegetable 'Pad Thai' $28.00+

      Mixed Vegetables with Rice Noodles & Red Curry

    • Eggplant 'Jambalaya' $28.00

      Organic Vegetables, Beyond Sausage & Risotto

  • From the Depths
    • Local Seafood 'Paella' $36.00

      Fresh Catch, Clams, Shrimp, Beyond Sausage & Saffron Risotto

    • Seared Diver Scallops $34.00

      Basil Pesto Oil, Vegetable Ravioli, Grape Tomato, Kalamata Olives & Artichoke Hearts

    • Wild Salmon Fillet $30.00

      Butternut Squash, Pecans, Maple Glaze

    • Gulf Red Grouper Fillet $32.00

      Blue Crab, Asiago cheese, Sauce Beurre Blanc

    • Ahi Tuna Steak $32.00

      Wasabi Almond crusted, with Carrot-Ginger Puree (contains nuts)

    • Lobster Tail & Petite Filet Mignon

      Drawn Butter, cabernet Reduction & Goat cheese

  • Of the Earth
    • Grass Fed, Local Filet Mignon $34.00

      Goat cheese, Carolina Cajun Shrimp, Cabernet Reduction

    • Australian Lamb Rack 'Rogan Josh' $34.00

      Aromatic Tomato-Cardamom Curry

    • Grilled Breast of Duck $32.00

      pomegranate-cherry Sauce

    • Joyce Farms Chicken Breast $30.00

      Local, Free Range with Caribbean BBQ and Lobster Mac & Cheese (contains nuts)

    • N.Y. Strip Steak au Poivre $35.00

      Peppercorn Seared with Brandy-Mushroom Cream

    • Studio Palette Combination

      Ask your server about today's selection

  • Desserts‎
  • Grande Finales
    • Banana Bread Pudding $10.00

      Made with Fresh Croissants, Ghirardelli Chocolate & topped with Bourbon Pecan Glaze

    • Vegan German Chocolate Torte $10.00

      when available

    • Molten Chocolate Cake $10.00

    • Amaretto Creme Caramel $9.00

    • Blueberry Crumb Cake $10.00

  • Coffee Drinks
    • Mocha Madness $8.00

      Godiva liquer, brewed kona blend, cream

    • Italian Coffee $8.00

      Amaretto, ‎black coffee, frothed milk

    • Irish Coffee $8.00

      Irish Whiskey, Coffee, Brown Sugar

    • Jamaican Coffee $8.00

      Dark rum, kona blend, frothed milk

    • Mexican Coffee $8.00

      Patron coffee XO, brewed coffee, cream

    • Espresso $3.00

    • Cappuccino $5.00

  • White Wines - Pinot Grigio / Pinot Gris
    • Luna Nuda - Italy $8.00+

    • Villa Wolf - Pfalz, Germany $32.00

    • Elk Cove - Willamette Valley, Oregon *sustainable agriculture $36.00

  • White Wines - Sauvignon Blanc
    • Schug - Sonoma Coast, CA $30.00

    • Decibel - Hawke's Bay, New Zealand $9.00+

    • Chateau Lamothe - Bordeaux, France $36.00

    • Star Lane - Santa Ynez, CA $44.00

    • Reverdy "La Reine Blanche" Sancerre - France $48.00

  • White Wines - Riesling
    • Kung Fu Girl - Columbia Valley, WA $7.00+

    • Erbacher Honigberg - Germany $32.00

    • Dr. Loosen 'Blue Slate' Kabinett - Mosel, Germany $42.00

    • Poet's Leap - Columbia Valley, WA $44.00

  • White Wines - Chardonnay
    • Spring Seed "4 O'clock"- McLaren Vale, Australia $7.50+

    • Hook & Ladder - Russian River Valley, CA $9.00+

    • Marques de Casa Concha - Limari Valley, Chile $42.00

    • Joseph Drouhin Chablis - Burgundy, France *certified EU organic $46.00

    • Savory Chablis - Burgundy, France $52.00

    • Dierberg - Santa Maria Valley, CA $54.00

    • Rombauer Vineyards - Carneros, CA $64.00

    • Shafer Red Shoulder Ranch - Napa/Carneros CA $90.00

  • White Wines - Other Whites
    • Hughes Beaulieu - Picpoul de Pinet, Languedoc, France $7.00+

    • Sula- Chenin Blanc, India $30.00

    • Vera Vinho Verde - Portugal $32.00

    • Novelty Hill - Semillon, Washington $34.00

    • Laxas Albario - Rias Biaxas, Spain $38.00

    • Adelaida -Rhone White Blend - Paso Robles, CA *Sustainable $42.00

    • Miner - Viognier, Napa Valley, CA $44.00

    • Jean Deydier Chateauneuf du Pape blanc - Rhone, France $62.00

  • Red Wines - Pinot Noir
    • Robin K. - Sonoma Coast, CA $8.50+

    • Babcock - Santa Rita Hills, Santa Barbara, CA $40.00

    • Witness Tree 'Chainsaw'- Willamette Valley, Oregon *organic $11.00+

    • Elk Cove - Willamette Valley, Oregon $65.00

    • Dierberg - Santa Maria Valley, Oregon $75.00

    • Penner-Ash - Willamette Valley, Oregon $82.00

    • Merry Edwards - Russian River Valley, CA $90.00

  • Red Wines - Merlot
    • Tangley Oaks- Napa Valley, California $7.00+

    • Sebastiani - Sonoma County, CA $32.00

    • Januik - Columbia Valley, WA $48.00

    • Rombauer Vineyards - Napa Valley,CA $59.00

    • Shafer - Napa Valley, CA $86.00

  • Red Wines - Malbec
    • Dona Silvina "Fresh" - Mendoza, Argentina *organic grapes $7.50+

    • Tikal "Patriota" - Mendoza, Argentina $10.00+

    • Susana Balbo "Estate" - Mendoza, Argentina $55.00

    • Zaha - Mendoza, Argentina $75.00

  • Red Wines - Shiraz/Syrah Blends
    • Thomas Goss - McLaren Vale, Australia *practicing organic $8.00+

    • Tait "Ball Buster" - Barossa Valley, Australia $34.00

    • Domaine Grand Veneur 'Les Champauvins' - Rhone, France $38.00

    • Glaetzer "Wallace" - Shiraz/Grenache, Barossa, Australia $47.00

    • Radio-Coteau 'Las Colinas' - Sonoma Coast, CA $90.00

  • Red Wines - Cabernet Sauvignon/Cabernet Blends
    • The Seeker - Central Valey, Chile $28.00

    • Artisan "Palette Reserve" - Sonoma County, CA $7.00+

    • Richard Betts 'My Essential'- Napa Valley, CA $32.00

    • James Creek Vineyards- Napa Valley, CA $10.00+

    • Vina Cobos "Felino" - Mendoza, Argentina $49.00

    • Truchard - Napa Valley, CA $58.00

    • World's End "If Six was Nine" - Napa Valley, CA $85.00

  • Red Wines - Other Reds
    • Four Vines 'Old Vine Cuvee' - Zinfandel, California $28.00

    • Peirano Estate 'The Other' - Lodi, CA $30.00

    • Giuliano Valpolicella ipasso - Italy $36.00

    • Quinta de Crasto Superior - Douro, Portugal $52.00

    • J. Palacios "Petalos" - Bierzo, Spain $52.00

    • Lioco 'Sativa' Carignan - Mendocino County, CA $55.00

    • Hendry 'Block 28' Zinfandel - Napa Valley, CA $68.00

    • Orin Swift "The Prisoner" - Napa Valley, CA $72.00

    • A. Palacios "Les Terrasses"- Priorat, Spain $80.00

    • Montepeloso "Eneo"- Super Tuscan, Italy $82.00

    • Domaine de la Solitude Chateauneuf du Pape - Rhone, France $97.00

  • Featured Wines
    • Star Lane Cabernet - Santa Ynez, CA $97.00

    • Veraison 'Stage Coach' Cabernet - Napa Valley, CA $100.00

    • Regusci Cabernet Sauvignon - Stags Leap, CA $105.00

    • Domaine Serene 'Evenstad' - Willamette Valley, Oregon $110.00

    • Cliff Lede Cabernet Sauvignon - Stag's Leap, CA $115.00

    • Papillon by Orin Swift - Napa Valley, CA $115.00

    • Shafer 'Relentless' - Napa Valley, CA $120.00

    • Shafer 'One Point Five' Cabernet Sauvignon -Napa, CA $125.00

    • Viberti 'Buon Padre' Barolo - Italy $130.00

    • Cesari 'Il Bosco' Amarone - Italy $145.00

    • Paul Hobbs Cabernet Sauvignon - Napa Valley $158.00

    • Cliff Lede 'Poetry' Cabernet Sauvignon - Stag's Leap $190.00

    • Shafer 'Hillside Select' Cabernet Sauvignon - Napa, CA $375.00

  • Sparkling Wines
    • Laurent-Perrier Split $13.00

    • Duval Leroy Split $22.00

    • Duval Leroy Half $41.00

    • Piper Heidsieck Split $25.00

    • Avinyo Brut Cava - Penedes, Spain $32.00

    • Dom. di Bertoil Prosecca Brut - Italy $35.00

    • Duval Leroy Brut - Champagne $70.00

    • Moet & Chandon 'White Star' - Champagne $72.00

    • Piper Heidsieck Brut - Champagne $76.00

    • Diebolt-Vallois Brut Tradition - Champagne $95.00

    • Perrier Jouet Grand Brut - Champagne $120.00

    • Dom Perignon 1998 - Champagne $145.00

Menu for The Studio provided by Allmenus.com

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