Cucumber & Tortilla Spears
Organic Tomatoes, Olive Oil, & Fresh Mozzarella
Marinated Tofu, Bean Noodles and Basil. Lightly Fried with Soy-Ginger Sauce
Pickled Ginger, Wasabi Vinaigrette
Sauteed with Garlic, Shallots & Pernod
Creamy Apple Cider Vinaigrette (contains nuts)
Mixed greens, Apples, Gorgonzola, Toasted Almonds, Roasted Shallot Vinaigrette
Hearts of Palm, Cucumber, Tomato & Mayan craboo vinaigrette
Caesar Dressing, Plant Based Parmesan Cheese
Black Bean & Quinoa Loaf with Truffle-Mushroom Gravy. Vegan Mac & Cheese (Contains Nuts)
Seitan, Mushrooms, Spinach, Butternut Squash, Carrot-Ginger Puree & Wasabi Aioli
Plant Protein & Vegan Mozzarella, vegetable Ravioli, Kalamatas, Artichokes & Tomatoes
Mixed Vegetables, Coconut Cream & Black Beans
Mixed Vegetables with Rice Noodles & Red Curry
Organic Vegetables, Beyond Sausage & Risotto
Fresh Catch, Clams, Shrimp, Beyond Sausage & Saffron Risotto
Basil Pesto Oil, Vegetable Ravioli, Grape Tomato, Kalamata Olives & Artichoke Hearts
Butternut Squash, Pecans, Maple Glaze
Blue Crab, Asiago cheese, Sauce Beurre Blanc
Wasabi Almond crusted, with Carrot-Ginger Puree (contains nuts)
Drawn Butter, cabernet Reduction & Goat cheese
Goat cheese, Carolina Cajun Shrimp, Cabernet Reduction
Aromatic Tomato-Cardamom Curry
pomegranate-cherry Sauce
Local, Free Range with Caribbean BBQ and Lobster Mac & Cheese (contains nuts)
Peppercorn Seared with Brandy-Mushroom Cream
Ask your server about today's selection
Made with Fresh Croissants, Ghirardelli Chocolate & topped with Bourbon Pecan Glaze
when available
Godiva liquer, brewed kona blend, cream
Amaretto, black coffee, frothed milk
Irish Whiskey, Coffee, Brown Sugar
Dark rum, kona blend, frothed milk
Patron coffee XO, brewed coffee, cream