An island tradition since 1973.

Classic fusion of tomatoes and aromatic vegetables with a touch of cream.

Artisan lettuce, poached d'anjou pears, toasted almonds, feta cheese crumbles, dried sour cherries & basil vinaigrette.

Ceberg lettuce, braised shallots, pork belly, peppers, bleu cheese, harvest apple vinaigrette

Trio of oysters- james river, blue point & local roasted with cocktail sauce, mini tabasco & artisan crackers.

Crispy polenta, toasted almonds and remesco sauce.

Wild caught shrimp, brown butter & puff pastry.

Assortment of petit fours.

Roasted chicken, whipped red bliss potatoes, haricot vert,chickpeas, braised shallots, oyster mushrooms & tomato veloute.

Riced cauliflower risotto, pearl onions,braised leeks baby spinach & smoked pepper reduction.

Anson mills stone ground grits, grape tomatoes, baby spinach,andouille sausage, caramelized onions, peppers & chipotle cream sauce.

Truffle whipped red bliss potatoes, carrots confit, asparagus,vidalia onion petals & veal reduction.

An island tradition since 1973.

Contemporary & classic preparation.

Vanilla scented yogurt & fresh berries.

Roasted garlic, shallots & white wine broth.

Grilled, cucumber herbed farro & cucumber dil sauce.

Chef's garden green tomatoes, cucumbers, carrots buttermilk ranch.

Pears, toasted almonds, blue cheese, crumbles, dried sour cherries citrus basil vinaigrette.

Creamy garlic, white anchovy, croutons Parmean.

Roasted tomatoes, sauteed peppers, caramelized onions, andouile sausage smoked gouda polenta & creole tasso ham cream.

Hash browns & fresh fruit.

Leafy garden salad & fresh fruit.

Filled with spinach shitake mushrooms creamy morany sauce.

Poached egg asparagus, grape tomatoes, white spinach hollandaise sauce.

Campanelle pasta, market vegetables, caramelized sweet onions garlic herb pan sauce.

Poached egg, canadian bacon, english muffin, hollandaise sauce hash brown & fresh fruit.

Notes of cimamon vanilla, vermont maple syrup.

Select one starter & one entree & beverage.

Cooked with caramelized onions and applewood smoked bacon.

A comfort food favorite.

No description needed .

Served with applewood smoked bacon.

She crab soup signature recipe.

The classic with egg noodles, white meat& a mirepoix of vegetables.

Served with a graham cracker crumble.

The best as the name states.