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shrimp, clams, oysters & jumbo lump crabmeat
with cocktail sauce & lemon
served with mignonette sauce
served chilled
1/4 dozen, distinctive, salty flavor
wakame, pickled ginger, soy sauce & wasabi
served chilled
tossed with olive relish & banana peppers served with a cayenne buttermilk sauce
served with tasso creamed spinach
with warm shrimp & crawfish salsa, pepper jack cheese & chipotle cream sauce
herb and cheese portobello toasted and served with cucumber bouquet
warm with apple chutney
steamed in a tasso-sherry butter sauce
rich & creamy, laced with sherry
mediterranean-style fish chowder
today's chef selection
beefsteak tomato classic
field greens tossed in a walnut vinaigrette topped with stilton cheese
red onion, pine nuts, crumbled bleu cheese & raspberry vinaigrette
with sweet thai butter, coconut ginger rice & fresh vegetables
parmesan encrusted jumbo shrimp with angel hair pasta & jumbo lump crabmeat
mustard sauce, corn salsa, rice pilaf & vegetables
steamed & served with drawn butter
available grilled or broiled (6 oz)
1 1/4 lb. steamed & served with drawn butter (larger sizes may be available)
crabmeat, smoked bacon garlic grits, wilted spinach & smoked tomato gravy
creole mustard crust & lemon remoulade with smithfield ham slaw
tuna steak, fried oysters, charley's q sauce & smoked bacon garlic grits
crab encrusted, asparagus & coconut ginger rice
with mango salsa, coconut ginger rice & fresh vegetables
king salmon & artichoke remoulade in puff pastry with jumbo jump crab, asparagus & lemon beurre blanc
8 oz. filet mignon with fried oysters, creolaise sauce, mashed potatoes & bacon wrapped asparagus
cabernet demi-glace, mashed potatoes & asparagus
cabernet demi glace, mushroom-shallot confit, mashed potatoes & bacon-wrapped asparagus
grilled chicken breast, with fresh tomatoes, basil & lemon butter
traditionally prepared with sauteed mushrooms, rich marsala sauce and mashed potatoes
jumbo lump crabmeat, asparagus & creolaise
andouille sausage & shrimp etouffee
sherried scallops, mushrooms & scallions
add shrimp brochette 5 (grilled, scampi or blackened), add king crab legs 1/4 lb, add australian coldwater lobster tail 6 oz
shrimp, scallops, mussels & king crab sauteed with tomatoes, garlic, wine & fresh herbs
shrimp, mussels, fish, scallops, andouile sausage, okra, spicy tomato sauce & cajun rice
fish, shrimp & scallops with french fries & cole slaw
grilled salmon, crab cake & coconut macadamia shrimp
served with sauteed okra, tomato sauce, smoked bacon garlic grits & fried okra
6 oz petite filet mignon & 6 oz petite filet mignon & 6 oz lobster tail with mashed potatoes & seasonal vegetables