Romaine topped with tomatoes, onions, olives, feta cheese, and grilled chicken. Choice of dressing.

Crisp romaine topped with tomatoes, red onion, cheddar and jack cheeses, bacon, and grilled chicken. We recommend the ranch, but choose your dressing.

Romaine, croutons, and shredded Parmesan tossed in Caesar dressing. Add chicken or shrimp to make it a full meal.

Fresh mixed green and romaine lettuce topped with cucumbers, carrots, tomatoes, onions, peppers, and croutons. Served with your choice of dressing.

Half rack low and slow with chef herb's special sauce. Served with 2 choices of sides.

Slow and slow pulled pork with chef Herbie's special sauce served platter style with a choice of 2 cookout sides.

Wild-caught American shrimp, fingerling potatoes, corn on the cob and andouille sausage all boiled in an old bay broth. Served with cocktail sauce and fresh lemon.

1/2 pounds Alaskan snow crab boiled in old bay and served with cocktail sauce and lemon.

Wild-caught American shrimp boiled in old bay. served piping hot with cocktail sauce and fresh lemon.

Grilled to perfection and served up with sautéed peppers and onions. Sweet summertime.

All beef hot dogs. Grilled to perfection and served with your choice of 1 cookout side.

Mahi-mahi. Fresh fish simply grilled. Served with remoulade on a toasted brioche with lettuce, tomato, and onion.

Low and slow pulled chicken served with tangy sauce and your choice of 1 cookout side.

1/4 prime beef patties, grilled to perfection, served with your choice of cheese and lettuce, tomato, and onion. And a pickle too.

Garlic butter, topped with mozzarella cheese, wild-caught American shrimp, and finished with a squeeze of lemon.

Garlic butter base with wild-caught American shrimp, piled high with mozzarella, and finished with bacon.

Red sauce and mozzarella topped with ham and pineapple.

BBQ base topped with chicken, mozzarella, bacon, and cheddar cheese.

Garlic butter, ricotta, topped with mozzarella, provolone, and Parmesan cheeses.

Red sauce and mozzarella topped with pepperoni, sausage, mushrooms, red onions, green peppers, and black olives.

Red sauce and mozzarella topped with pepperoni, sausage, ground beef, bacon, and Canadian bacon.

Spinach, tomatoes, and bacon with mozzarella on a garlic butter base.

Red sauce and mozzarella topped with mushrooms, red onions, green peppers, tomatoes, and artichokes.

Double the pepperoni, sliced red onions, and roasted garlic.

Your canvas awaits. We look forward to helping you create your custom masterpiece.

Oven fresh baked breadsticks served with house-made pizza sauce.

Blended cheeses folded with chopped pimento and robust spices. Served with fresh tortilla chips.

Freshly baked breadsticks brushed with old bay butter and served with ranch.

A creamy blend of blue crab, herbs, and spices. Served chilled with fresh tortilla chips.

A classic recipe, classically prepared.

8 slices of pure happiness.

Our signature house recipe not too tart, not too sweet.