Pimento goat cheese and red pepper jelly.

Crostinis and rustic marinara.

Jalapeno, scallions, and citrus garlic chili sauce.

Cream spinach, Parmesan cheese, bacon, and hot sauce.

Gluten-free. Apple puree, oyster mushroom, charred scallions, and chipotle-honey gastrique.

Cucumber and blue cheese dressing.

Arugula, scallion, corn, tomato, lemon, olive oil, and tarragon cream sauce.

Gluten-free. Bacon, eggs, tomato, chopped romaine hearts, candied pecans, dried cranberries, cucumbers, and red onion.

Chopped romaine hearts, croutons, and pecorino romano cheese.

Gluten-free. Carrots, grape tomatoes, red onion, and cucumbers.

Jerk rubbed with tomato and saffron couscous, mint, oil, feta, and asparagus.

Gluten-free. 10 oz. Blackberry balsamic glaze, sweet potato puree, and broccolini.

Gluten-free. Virginia sliced ham, mustard, pickles, and Swiss cheese.

Fried chicken breast, charred pineapple chutney, pickled cucumber, house sauce, and romaine.

Gluten-free. 6 oz. short rib, brisket and chuck blend, lettuce, tomato, gouda cheese, and red onion.

8 oz. Asparagus, orzo, olives, fresh herbs, lemon, feta, pecans, garbanzo beans, and artichoke hearts.

Herb and horseradish potato gratin, sauteed broccolini, and fresh-made steak sauce.

Homemade lime tortillas, green tomato salsa verde, cilantro, radish, and pickled red onion.

Oyster, shrimp, and scallops.

6 oz. Topped with crab and corn salad, mash potato, broccolini, demi-glaze, and tarragon cream.

6 oz. Mash potato, demi-glaze, and broccolini.

12 oz. Caramelized onion and roasted garlic compound butter, lobster and corn mash potato, broccolini, and demi-glaze.

Fresno chilli, preserved lemon, scallions, and roasted garlic.

Country ham, zucchini, mushrooms, and bechamel.